Siemens CS656GB.1B Instruction Manual page 46

Tested for you in our cooking studio
en
Dish
Carrots, slices
Cabbage turnip, slices
Leek, slices
Sweetcorn, whole
Beetroot, whole
White aspargus, whole
Spinach
Courgette, slices
Vegetables, frozen
Cauliflower
Green beans
Broccoli
Peas
Carrots
Brussel sprouts
Mixed vegatables, 1 kg
Rice
Basmati rice, 1:1,5
Long-grain rice, 1:1,5
Brown rice, 1:1,5
Parboiled rice, 1:1,5
Risotto, 1:2
Cereals
Couscous, 1:1
Millet, whole, 1:1,25
Polenta, 1:5
Egg
Hard-boiled eggs
Soft-boiled eggs
Dessert
Crème Brulée
Crème caramel
Soufflé
Yeast dumplings
Rice pudding, 1:2,5
Fruit compote, 1/3 water
Complete meal
Frozen salmon fillet
Broccoli, florets
Potatoes boiled
46
Accessories/cookware
steam container, perforated
steam container, perforated
steam container, perforated
steam container, perforated
steam container, perforated
steam container, perforated
steam container, perforated
steam container, perforated
steam container, perforated
steam container, perforated
steam container, perforated
steam container, perforated
steam container, perforated
steam container, perforated
steam container, perforated
cookware, flat
cookware, flat
cookware, flat
cookware, flat
cookware, flat
cookware, flat
cookware, flat
cookware, flat
steam container, perforated
steam container, perforated
individual moulds
individual moulds
individual moulds
universal pan
universal pan
universal pan
steam container, solid, size S
steam container, perforated, size XL
steam container, perforated, size S
Shelf po- Type of Tempera-
sition heating ture in °C
2 100
P
2 100
P
2 100
P
2 100
P
2 100
P
2 100
P
2 100
P
2 100
P
2 100
P
2 100
P
2 100
P
2 100
P
2 100
P
2 100
P
2 100
P
1 100
P
1 100
P
1 100
P
1 100
P
1 100
P
1 100
P
1 100
P
1 100
P
2 100
P
2 100
P
1 85
P
1 85
P
1 100
P
1 100
P
1 100
P
1 100
P
3 100
P
2 100
P
3 100
P
Cooking
time in mins.
10-20
17-20
6-9
30-40
43-50
7-15
2-3
3-4
15-25
5-8
6-10
6-10
3-10
4-6
5-10
10-15
20-30
30-40
15-20
25-35
6-10
25-35
20-45
9-11
6-8
20-30
25-35
40-45
25-30
25-35
10-20
20
9
25