Sterilising Bottles And Hygiene - Siemens CS656GB.1B Instruction Manual

Juicing
Before juicing, place the berries in a bowl and sprinkle
with sugar. Leave to stand for at least one hour to draw
out the juice.
Then fill the perforated steam container (size XL) with
the berries and insert into the oven at level 2. Slide the
universal pan in underneath to collect any juice. Use the
settings indicated in the table.
After cooking, wrap the berries in a cloth and squeeze
out the remaining juice.
Wipe the cooking compartment clean afterwards.
Dish
Preserving
Vegetables, e.g. carrots
Stone fruit, e.g. cherries, damsons
Pomes, e.g. apples, strawberries
Juicing
Raspberries
Redcurrants

Sterilising bottles and hygiene

Using your appliance, you can very easily sterilise
cookware and baby feeding bottles. The process
corresponds to normal sterilisation by boiling.
Sterilising bottles
Always clean the bottles with a bottle brush
immediately after use. Then clean them in the
dishwasher.
Place the bottles into the steam container, size XL, so
that they do not touch each other. Start the programme
"Sterilising". After sterilising, wipe the appliance down
inside. Dry the bottles with a clean cloth after sterilising.
Dish
Hygiene
Preparing jam jars or preserving jars
Post-treating jam jars
Sterilising clean cookware*
* This process corresponds to normal sterilisation by boiling.
Recommended setting values
The times indicated in the settings table are guideline
values for preserving fruit and vegetables and for
juicing fruit. They may be influenced by room
temperature, number of jars, quantity, heat and the
quality of the jar contents. The specifications are based
on 1-litre round jars.
Type of heating used:
■
Accessories/cookware
1-litre preserving jars + XL steam container 1
1-litre preserving jars + XL steam container 1
1-litre preserving jars + XL steam container 1
Steam container
Steam container
Hygiene
Your appliance is also suitable for preparing jam jars or
preserving jars and their corresponding lids.
Post-treatment of jam is also possible. This improves
the storage life of the jam.
Recommended setting values
Only use clean, intact jars and lids. They should ideally
be cleaned in the dishwasher in advance. Cookware
must be heat- and steam-resistant.
The recommended times are dependent on the jars
used.
Type of heating used:
■
Accessory
XL steam container
XL steam container
XL steam container
Tested for you in our cooking studio
P Steaming
Shelf posi- Type of
tion heating
P
P
P
2
P
2
P
P Steaming
Shelf po- Type of
sition heating
1
P
1
P
1
P
en
Tempera- Cooking
ture in °C time in
mins.
100 30-120
100 25-30
100 25-30
100 30-45
100 40-50
Tempera- Cooking
ture in °C time in
mins.
100 10-15
100 15-20
100 15-20
51