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Table of Contents
Related Manuals for Siemens CS658GR 6 Series
Summary of Contents for Siemens CS658GR 6 Series
- Page 1 Built-in oven CS658GR.6 en Instruction manual...
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Page 3: Table Of Contents
Table of contents e n I n s t r u c t i o n m a n u a l Intended use ......4 Steam . -
Page 4: Intended Use
Always slide accessories into the cooking compartment the right way round. Produktinfo Additional information on products, accessories, ~ "Accessories" on page 12 replacement parts and services can be found at www.siemens-home.bsh-group.com and in the online shop www.siemens-home.bsh-group.com/eshops... -
Page 5: Important Safety Information
Important safety information Warning – Risk of scalding! (Important safety The accessible parts become hot during ■ information operation. Never touch the hot parts. Keep children at a safe distance. When you open the appliance door, hot G eneral information Risk of scalding! ■... -
Page 6: Steam
Causes of damage Steam ]Causes of damage Warning – Risk of scalding! G eneral information The water in the water tank may become ■ C a u s e s o f d a m a g e very hot if you continue to operate the Caution! appliance. -
Page 7: Steam
Environmental protection Inserting accessories: depending on the appliance 7Environmental protection ■ model, accessories can scratch the door panel when closing the appliance door. Always insert the accessories into the cooking compartment as far as Y our new appliance is particularly energy-efficient. E n v i r o n m e n t a l p r o t e c t i o n they will go. -
Page 8: Environmentally-Friendly Disposal
Environmental protection Open the appliance door as infrequently as possible ■ when the appliance is in use. It is best to bake several cakes one after the other. ■ The cooking compartment stays warm. This reduces the baking time for the second cake. You can place two cake tins next to each other in the cooking compartment. -
Page 9: Getting To Know Your Appliance
Getting to know your appliance Depending on the appliance model, individual Note: *Getting to know your details and colours may differ. appliance Control panel I n this section, we will explain the indicators and In the control panel, you can use the various buttons G e t t i n g t o k n o w y o u r a p p l i a n c e controls. -
Page 10: Operating Modes Menu
Getting to know your appliance progresses from left to right, the longer the operation Operating modes menu continues to run. The menu is divided into different operating modes. In this way, you can quickly access the required function. Countdown Depending on the appliance type, there are a various If you have started your appliance without a cooking number of operating modes. -
Page 11: Steam
Getting to know your appliance Grill, large area Grill settings: For grilling flat items such as steaks, sausages or bread, and for browning food. 1 = low The whole area of the grill heating element becomes hot. 2 = medium 3 = high Grill, small area Grill settings:... -
Page 12: Cooking Compartment Functions
Accessories Cooking compartment functions _Accessories Some functions make your appliance easier to use. This, for example, enables the cooking compartment to Y our appliance is accompanied by a range of be well lit and a cooling fan to prevent the appliance A c c e s s o r i e s accessories. -
Page 13: Inserting Accessories
Accessories Inserting accessories Locking function The accessories can be pulled out approximately The cooking compartment has three shelf positions. halfway until they lock in place. The locking function The shelf positions are counted from the bottom up. prevents the accessories from tilting when they are pulled out. -
Page 14: Optional Accessories
Accessories Optional accessories Steam container, perforated, size S For steaming vegetables, juicing berries and defrosting. You can buy optional accessories from the after-sales service, from specialist retailers or online. *You will find Steam container, solid, size S a comprehensive range of products for your appliance For cooking rice, pulses and cereals. -
Page 15: Before Using For The First Time
Before using for the first time Initial use KBefore using for the first After connecting the appliance to the power or following time a power cut, the settings for initial use are shown in the display. B efore you can use your new appliance, you must You can change these settings at any time in the Note: B e f o r e u s i n g f o r t h e f i r s t t i m e... -
Page 16: Cleaning The Accessories
The Siemens logo appears in the display, and then a Dry the cooking compartment floor. type of heating and a temperature. Set the specified type of heating and temperature for heating, then start the appliance. -
Page 17: Selecting An Operating Mode
Operating the appliance Selecting an operating mode Rapid heat up When you select an operating mode, the appliance You can use the c button to heat up the cooking must be switched on. compartment particularly quickly. The rapid heat up function is not possible for all types of Press the menu button. -
Page 18: Steam
Steam Menu cooking `Steam With steam, you can cook a whole menu at once, without the different flavours mixing. ~ "Tested for you F ood can be cooked particularly gently using steam. in our cooking studio" on page 40 S t e a m With some types of heating, you can prepare food with steam assistance. -
Page 19: Reheating
Steam Reheating Finishing Touch the On/Off button to switch off the appliance. With the "Reheating W" type of heating, you can gently reheat food that has already been cooked or crisp up day-old baked goods. Steam is switched on Defrosting automatically. -
Page 20: After Every Steam Operation
Steam Caution! Refilling the water tank Malfunctions may occur when using filtered or Notes demineralised water. Steam-assisted operations continue without adding The appliance may request that you top up the water ■ steam. tank even though it may be full, or operation with steam If the water tank runs dry during the operation with is cancelled after approx. - Page 21 Steam Cleaning the drip trough Drying the cooking compartment by hand Allow the appliance to cool down. Allow the appliance to cool down. Open the appliance door. Remove any food remnants from the walls of the Soak up the water in the drip trough ‚ with a sponge cooking compartment.
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Page 22: Time-Setting Options
Time-setting options Cooking time OTime-setting options If you set the cooking time for your meal, the operation stops automatically once this time has elapsed. The Y our appliance has different time-setting options. oven stops heating. T i m e - s e t t i n g o p t i o n s The maximum setting you can apply is 23 hours and 59 Time-setting option minutes. -
Page 23: Childproof Lock
Childproof lock Touch the "End y" field. AChildproof lock The end time is displayed. Y our appliance is equipped with a childproof lock so C h i l d p r o o f l o c k that children cannot switch it on accidentally or change any settings. -
Page 24: Basic Settings
Basic settings QBasic settings Night-time dimming Switched off Switched on (display dimmed between 10 p.m. and 5.59 a.m.) T here are various settings available to you in order to B a s i c s e t t i n g s help use your appliance effectively and simply. -
Page 25: Sabbath Mode
Sabbath mode FSabbath mode oHome Connect W ith the Sabbath mode, a cooking time of up to 74 T his appliance is Wi-Fi-capable and can be remotely S a b b a t h m o d e H o m e C o n n e c t hours can be set. -
Page 26: Home Connect Settings
A detailed RED Declaration of Conformity can be found available in your country. online at www.siemens-home.bsh-group.com on the product page of your appliance with the additional For more information and to check whether the Note: documents. -
Page 27: Meat Thermometer
Meat thermometer Meat: For large pieces of meat, insert the meat probe at @Meat thermometer an angle from above as far as it will go into the meat. For relatively thin pieces of meat, insert the meat probe from the side at the thickest point. T he meat thermometer Plus makes precise cooking M e a t t h e r m o m e t e r possible. -
Page 28: Setting The Core Temperature
Meat thermometer Setting the core temperature Core temperatures of different foods Do not use frozen food. The figures in the table are Types of heating given as a guide. They depend on the quality and Switch on the appliance. composition of the food. Insert the meat thermometer in the socket on the left- hand side of the cooking compartment. -
Page 29: Cleaning Function
Cleaning function .Cleaning function Warning – Risk of burns! ; The appliance becomes very hot on the outside during the cleaning function. Never touch the appliance Y our appliance has the "Cleaning function" and door. Allow the appliance to cool down. Keep children C l e a n i n g f u n c t i o n "Descaling"... -
Page 30: Descaling
Cleaning function Descaling Select the "Descaling" operating mode. If you touch the "Next" field, information on the To ensure that your appliance continues to operate cleaning operation is displayed. correctly, it must be descaled regularly. The duration of the descaling programme is displayed. -
Page 31: Cleaning Agent
Cleaning agent DCleaning agent Door panels Hot soapy water: Clean with a dish cloth and then dry with a soft cloth. W ith good care and cleaning, your appliance will retain Do not use a glass scraper or a stainless steel C l e a n i n g a g e n t its appearance and remain fully functioning for a long scouring pad. -
Page 32: Surfaces In The Cooking Compartment
Cleaning agent Keeping the appliance clean Notes Slight differences in colour on the front of the ■ Always keep the appliance clean and remove dirt appliance are caused by the use of different immediately so that stubborn deposits of dirt do not materials, such as glass, plastic and metal. -
Page 33: Rails
Rails qAppliance door pRails W ith good care and cleaning, your appliance will retain W ith good care and cleaning, your appliance will retain R a i l s A p p l i a n c e d o o r its appearance and remain fully functional for a long its appearance and remain fully functional for a long time to come. -
Page 34: Removing The Door Cover
Appliance door Removing the door cover Fitting the appliance door Press down on the seal ‚ along the drip trough The stainless steel inlay in the door cover may become (figure ); otherwise, the seal ‚ may become discoloured. To carry out thorough cleaning, you can detached during cleaning. - Page 35 Appliance door Loosen and remove the screws on the left and right Caution! of the appliance door (figure Do not use the cooking compartment again until the Before closing the door again, trap a tea towel which panels have been correctly fitted. has been folded several times in the door (figure Pull out the front panel upwards and lay it on a flat surface with the door handle facing downwards.
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Page 36: Trouble Shooting
Trouble shooting 3Trouble shooting Warning – Risk of electric shock! Incorrect repairs are dangerous. Repairs may only be carried out and damaged power cables replaced by I f a fault occurs, there is often a simple explanation. one of our trained after-sales technicians. If the T r o u b l e s h o o t i n g Before calling the after-sales service, please refer to the appliance is defective, unplug the appliance from the... -
Page 37: Maximum Operating Time Exceeded
Trouble shooting The panel for removing the tank does The plug is not plugged into the mains Connect the appliance to the electricity supply not open Power cut Check whether other kitchen appliances are working The circuit breaker is faulty Check in the fuse box to make sure that the fuse for the appliance is in working order X field sensor faulty... -
Page 38: Customer Service
Customer service 4Customer service PDishes O ur after-sales service is there for you if your appliance Y ou can use the "Dishes" operating mode to prepare a C u s t o m e r s e r v i c e D i s h e s needs to be repaired. -
Page 39: Selecting A Dish
Dishes Meat thermometer Categories Food For some food, you can also use the meat Potatoes thermometer. Once you have inserted the meat Rice thermometer into the appliance, the food that is suitable for it will be displayed. You can change the interior Cereals Side dishes, vegeta- temperature of the cooking compartment and the core... -
Page 40: Applying Settings For Dishes
Tested for you in our cooking studio The baking sensor is active while "Do not open door" is JTested for you in our shown on the display. Do not open the appliance door; otherwise, the settings will be cancelled. The appliance cooking studio asks you whether you wish to continue cooking. - Page 41 Tested for you in our cooking studio baked with the steam assist mode. The baked item The baking tins must be resistant to heat and steam for does not dry out as much. use in steam-assisted baking. Steam-assisted baking is only possible on one level. Greaseproof paper Only use greaseproof paper that is suitable for the Some food turns out better if it is baked in several...
- Page 42 Tested for you in our cooking studio Dish Accessories/cookware Shelf posi- Heating Tempera- Steam in- Cooking tion function ture in °C tensity time in mins. Fruit flan made from sponge mixture, Ring/springform cake tin 160-180 45-60 delicate Sponge flan base Flan base tin 150-170 20-40...
- Page 43 Tested for you in our cooking studio Dish Accessories/cookware Shelf posi- Heating Tempera- Steam in- Cooking tion function ture in °C tensity time in mins. Small baked items Small cakes Baking tray 160** 25-35 Small cakes Baking tray 150** 25-35 Small cakes, 2 levels Universal pan + baking tray 150**...
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Page 44: Bread And Rolls
Tested for you in our cooking studio The whole cake is too dark. Select a lower temperature next time and extend the baking time if necessary. The cake is unevenly browned. Select a slightly lower temperature. Protruding greaseproof paper can affect the air circulation. Always cut greaseproof paper to size. Ensure that the baking tin does not stand directly in front of the openings in the cooking compartment back wall. - Page 45 Tested for you in our cooking studio the oven, you can reduce the indicated baking times by Caution! several minutes. Never pour water into the hot cooking compartment or place cookware containing water onto the bottom of the Preheating is necessary for selected food, and this is cooking compartment.
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Page 46: Pizza, Quiche And Savoury Cakes
Tested for you in our cooking studio Dish Accessories Shelf posi- Heating Temperature in Steam in- Cooking tion function °C/grill setting tensity time in mins. Bread rolls, frozen Part-cooked rolls or baguette, pre- Universal pan 200-220 15-25 baked Part-cooked rolls or baguette, pre- Baking tray 180-200 15-25... -
Page 47: Bakes And Soufflés
Tested for you in our cooking studio the amount and consistency of the dough/mixture. For If you wish to follow one of your own recipes when this reason, the table specifies setting ranges. Try using baking, you should use the setting values listed for the lower values to start with. - Page 48 Tested for you in our cooking studio cooking time are dependent on the quantity of food and Shelf positions the recipe. How well cooked a bake is will depend on Always use the indicated shelf positions. the size of the cookware and the depth of the bake. Settings ranges are indicated for this reason.
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Page 49: Poultry
Tested for you in our cooking studio Poultry Steaming Poultry products are cooked more gently using the Your appliance offers you a range of heating types for steaming function than with steam assistance. They preparing poultry. You can find the ideal settings for remain particularly succulent. - Page 50 Tested for you in our cooking studio The individual pieces should be approximately equal in Remove unused accessories from the cooking size. compartment. This will achieve the best possible cooking results and energy savings of up to 20 per A general rule: the larger the poultry is, the lower the cent.
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Page 51: Meat
Tested for you in our cooking studio Dish Accessories/cookware Shelf posi- Type of Temperature in Steam in- Cooking tion heating °C/ grill setting tensity time in mins. Turkey breast, boned, 1 kg Cookware, covered 240-250 80-110 Turkey thigh, with bone, 1 kg Wire rack 180-200 80-100... - Page 52 Tested for you in our cooking studio pieces of meat quickly before steaming; the cooking Recommended setting values time will be reduced. You can find the ideal heating type for many meat Larger pieces require a longer heating-up time and a dishes in the table.
- Page 53 Tested for you in our cooking studio Dish Accessories/cookware Shelf posi- Type of Temperature in Steam in- Cooking tion heating °C/ grill setting tensity time in mins. Joint of pork with rind, e.g. shoulder, Cookware, uncovered 25-30 2 kg 170-180 60-80 200-210 25-30...
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Page 54: Fish
Tested for you in our cooking studio Dish Accessories/cookware Shelf posi- Type of Temperature in Steam in- Cooking tion heating °C/ grill setting tensity time in mins. Meat dishes Meat loaf, 1 kg Cookware, uncovered 170-180 70-80 Meat loaf, 1 kg Cookware, uncovered 190-200 70-80... - Page 55 Tested for you in our cooking studio Very hot steam may escape when opening the lid after Recommended setting values cooking. Lift the lid at the rear, so that the hot steam You can find the ideal heating type for your fish dishes can escape away from you.
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Page 56: Vegetables, Side Dishes And Eggs
Tested for you in our cooking studio Dish Accessories/cookware Shelf posi- Heating Temperature in Steam in- Cooking tion function °C/grill setting tensity time in mins. Fish fillets Fish fillet, plain, grilled Wire rack 15-25 Fish fillet, plain, steamed Steam container 80-100 10-16 Fish steaks... - Page 57 Tested for you in our cooking studio in more even browning. You can use a higher setting Accessories next time if necessary. Ensure that you always use suitable accessories and that they are placed in the oven the right way around. The setting values apply to food that is placed into a cold cooking compartment.
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Page 58: Dessert
Tested for you in our cooking studio Dish Accessories/cookware Shelf posi- Type of Temperature in Steam in- Cooking tion heating °C/grill setting tensity time in mins. Vegetable dishes Grilled vegetables Universal pan 10-15 Steam vegetable flan Individual moulds 50-70 Potatoes Baked potatoes, halved Universal pan 160-180... -
Page 59: Menu Cooking
Tested for you in our cooking studio steam container (size XL). A bain marie is not required. Making rice pudding Use the settings indicated in the table. Weigh the rice and add 2.5 times as much milk. Food which would normally be prepared in a bain marie Fill a bowl with the rice and milk so that the mixture should always be covered with foil. -
Page 60: Eco Heating Functions
Tested for you in our cooking studio Eco heating functions Universal pan or baking tray Slide the universal pan or the baking tray in carefully as Hot air eco and Top/bottom heating eco are intelligent far as the limit stop with the bevelled edge facing the heating functions that allow you to gently cook meat, appliance door. -
Page 61: Acrylamide In Foodstuffs
Tested for you in our cooking studio Dish Accessories/cookware Shelf posi- Type of Tempera- Cooking tion heating ture in °C time in mins. Small cakes Baking tray 150-160 25-35 ‘ Puff pastry Baking tray 170-190 25-50 ‘ Choux pastry Baking tray 200-220 35-45 ‘... - Page 62 Tested for you in our cooking studio Sear the meat on the hotplate at a very high heat and Cookware for a sufficiently long time on all sides, even on the Use flat cookware, e.g. a glass/porcelain serving dish. ends. Place into the preheated cookware right away. Place the cookware into the cooking compartment to Place the cookware containing the meat into the preheat it.
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Page 63: Drying
Tested for you in our cooking studio Drying Use the following shelf positions when drying: 1 wire rack: Level 2 ■ Your appliance features the heating type "Drying", using 2 wire racks: Level 3+1 ■ which you can dry fruit, vegetables and herbs with outstanding results. -
Page 64: Sterilising Bottles And Hygiene
Tested for you in our cooking studio Wipe the cooking compartment clean afterwards. Juicing Before juicing, place the berries in a bowl and sprinkle Recommended setting values with sugar. Leave to stand for at least one hour to draw The times indicated in the settings table are guideline out the juice. -
Page 65: Defrosting
Tested for you in our cooking studio Final fermentation Recommended setting values Place your baked item into the oven at the shelf position The temperature and proving time are dependent on indicated in the table. the type and quantity of the ingredients. The values in Wipe moisture from the cooking compartment before the table are therefore only meant to be average values. -
Page 66: Reheating
Tested for you in our cooking studio Dish Accessories Shelf posi- Type of Tempera- Cooking tion heating ture in °C time in mins. Bread, bread rolls General Baking tray 40-70 Cake Cake, moist Baking tray 70-90 Cake, dry Baking tray 60-75 Fruit, vegetables Berries... -
Page 67: Keeping Warm
Tested for you in our cooking studio Keeping warm Apple pie Apple pie on one level: place dark-coloured springform You can keep cooked dishes warm using the "Keeping cake tins diagonally next to each other. warm" heating type. You can use the various moisture Cakes in tinplate springform cake tins: bake on one levels to prevent the cooked dishes from drying out. - Page 68 Tested for you in our cooking studio Shelf positions for steaming on two levels (use a Steam maximum of 1.8 kg per level): Slide the universal pan in under the perforated steam Perforated steam container (size XL): Level 3 container (size XL) if indicated in the table. Any dripping ■...
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