Siemens CS656GB.1B Instruction Manual
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Siemens CS656GB.1B Instruction Manual

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CS656GB.1B
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Summary of Contents for Siemens CS656GB.1B

  • Page 1 Built-in oven CS656GB.1B en Instruction manual...

  • Page 3: Table Of Contents

    Table of contents e n I n s t r u c t i o n m a n u a l Intended use ......4 Time-setting options .

  • Page 4: Intended Use

    Additional information on products, accessories, replacement parts and services can be found at This appliance is intended for use up to a www.siemens-home.com and in the online shop maximum height of 2000 metres above sea www.siemens-eshop.com level.

  • Page 5: Important Safety Information

    Important safety information Warning – Risk of injury! (Important safety Scratched glass in the appliance door may ■ information develop into a crack. Do not use a glass scraper, sharp or abrasive cleaning aids or detergents. General information i n f o r m a t i o n I m p o r t a n t s a f e t y The hinges on the appliance door move Risk of injury!

  • Page 6: Steam

    Causes of damage Steam ]Causes of damage Warning – Risk of scalding! General information The water in the water tank may become ■ C a u s e s o f d a m a g e very hot if you continue to operate the Caution! appliance.

  • Page 7: Steam

    Environmental protection Steam 7Environmental protection Caution! Baking tins: Ovenware must be heat and steam Your new appliance is particularly energy-efficient. Here ■ resistant. Silicone baking tins are not suitable for t e c t i o n E n v i r o n m e n t a l p r o you can find tips on how to save even more energy combined operation with steam.

  • Page 8: Getting To Know Your Appliance

    Getting to know your appliance Control panel *Getting to know your In the control panel, you can use the various buttons appliance and the rotary selector to set the required function of the appliance. The current settings are shown on the display.

  • Page 9: Operating Modes Menu

    Getting to know your appliance progresses from left to right, the longer the operation Operating modes menu continues to run. The menu is divided into different operating modes. In this way, you can quickly access the required function. Countdown Depending on the appliance type, there are a various If you have started your appliance without a cooking number of operating modes.

  • Page 10: Steam

    Getting to know your appliance Grill, small area Grill settings: For grilling small quantities of food such as steaks, sausages or bread, and for brown- 1 = low ing food. 2 = medium The centre part under the grill heating element becomes hot. 3 = high Pizza setting 30-250 °C...

  • Page 11: Water Tank

    Accessories Interior lighting _Accessories When you open the appliance door, the interior lighting switches on. If the door remains open for longer than Your appliance is accompanied by a range of 15 minutes, the lighting switches off again. A c c e s s o r i e s accessories.

  • Page 12: Inserting Accessories

    Accessories Inserting accessories Combining accessories You can insert the wire rack and the universal pan at The cooking compartment has three shelf positions. the same time to catch drops of liquid. The shelf positions are counted from the bottom up. When inserting the wire rack, ensure that both spacers ‚...

  • Page 13: Before Using For The First Time

    Before using for the first time KBefore using for the first Profi pan For preparing large quantities. time Lid for the Profi pan The lid turns the Profi pan into a Profi roasting dish. Before you can use your new appliance, you must Pizza tray t h e f i r s t t i m e B e f o r e u s i n g f o r...

  • Page 14: Calibrating The Appliance And Cleaning The Cooking

    Before using for the first time Setting the time Caution! Enamel damage The time starts at 12:00. Do not start an operation if water is on the cooking compartment floor. Before the operation, wipe the Use the rotary selector to set the current time. water from the cooking compartment floor.

  • Page 15: Operating The Appliance

    Example in the picture: Top/bottom heating at 180 °C. blue. Use the rotary selector to change the type of The Siemens logo appears in the display, and then a heating. type of heating and a temperature. You can specify which operating modes should...

  • Page 16: Rapid Heat Up

    Steam Rapid heat up `Steam You can use the c button to heat up the cooking compartment particularly quickly. Food can be cooked particularly gently using steam. The rapid heat up function is not possible for all types of S t e a m With some types of heating, you can prepare food with heating.

  • Page 17: Steam-Assisted Cooking

    Steam Reheating Menu cooking With steam, you can cook a whole menu at once, With the "Reheating W" type of heating, you can gently without the different flavours mixing. ~ "Tested for you reheat food that has already been cooked or crisp up in our cooking studio"...

  • Page 18: Defrosting

    Steam Finishing Caution! The appliance may become damaged due to the use of Touch the On/Off button to switch off the appliance. unsuitable liquids. Do not use distilled water, highly chlorinated tap water Defrosting (> 40 mg/l) or other liquids. Only use cold, fresh tap water, softened water or Use the "Defrosting ?"...

  • Page 19: After Every Steam Operation

    Steam Leave to dry with the lid open. Refilling the water tank Place the lid on the water tank and push it down. If the water tank runs dry during a steam operation, a Insert the water tank and close the control panel. message appears on the display prompting you to fill up the water tank.

  • Page 20: Time-Setting Options

    Time-setting options Cooking time OTime-setting options If you set the cooking time for your meal, the operation stops automatically once this time has elapsed. The Your appliance has different time-setting options. oven stops heating. i o n s T i m e - s e t t i n g o p t Time-setting option Prerequisite: A type of heating and a temperature have been set.

  • Page 21: Childproof Lock

    Childproof lock Touch the "End y" field. AChildproof lock The end time is displayed. Your appliance is equipped with a childproof lock so C h i l d p r o o f l o c k that children cannot switch it on accidentally or change any settings.

  • Page 22: Basic Settings

    Basic settings QBasic settings Operation after switching Main menu Heating modes There are various settings available to you in order to Steaming B a s i c s e t t i n g s help use your appliance effectively and simply. You can Dishes* change these settings as required.

  • Page 23: Sabbath Mode

    Sabbath mode FSabbath mode .Cleaning function With the Sabbath mode, a cooking time of up to 74 Your appliance has the "Cleaning function" and S a b b a t h m o d e C l e a n i n g f u n c t i o hours can be set.

  • Page 24: Descaling

    Cleaning function Descaling Setting the cleaning function Cleaning lasts 60 minutes. The appliance must be descaled regularly in order for it The duration cannot be changed. to continue operating correctly. Press the menu button. There are several steps in the descaling programme. The operating modes menu opens.

  • Page 25: Cleaning Agent

    Cleaning agent Select the "Descaling" operating mode. DCleaning agent If you touch the "Next" field, information on the cleaning operation is displayed. The duration of the descaling programme is With good care and cleaning, your appliance will retain C l e a n i n g a g e n t displayed.

  • Page 26: Surfaces In The Cooking Compartment

    Cleaning agent Surfaces in the cooking compartment Door panels Hot soapy water: Clean with a dish cloth and then dry with a soft The back wall, ceiling and side parts in the cooking cloth. compartment are self-cleaning. You can tell this from Do not use a glass scraper or a stainless steel the rough surface.

  • Page 27: Rails

    Rails Attaching the rails pRails The rails only fit on the right or the left side. For both rails, ensure that the curved rods are at the front. With good care and cleaning, your appliance will retain R a i l s First, insert the rail in the middle of the rear socket ‚, its appearance and remain fully functional for a long until the rail rests against the cooking compartment...

  • Page 28: Appliance Door

    Appliance door Fitting the appliance door qAppliance door Reattach the appliance door in the opposite sequence to removal. With good care and cleaning, your appliance will retain A p p l i a n c e d o o r When attaching the appliance door, ensure that both its appearance and remain fully functional for a long hinges are inserted straight into the opening (figure...

  • Page 29: Removing And Installing The Door Panels

    Appliance door Clean the stainless steel inlay in the cover with Note: Warning stainless steel cleaner. Clean the rest of the door Risk of injury! cover with soapy water and a soft cloth. Scratched glass in the appliance door may develop ■...

  • Page 30: Trouble Shooting

    Trouble shooting 3Trouble shooting Warning – Risk of electric shock! Incorrect repairs are dangerous. Repairs may only be carried out and damaged power cables replaced by If a fault occurs, there is often a simple explanation. one of our trained after-sales technicians. If the T r o u b l e s h o o t i n g Before calling the after-sales service, please refer to the appliance is defective, unplug the appliance from the...

  • Page 31: Maximum Operating Time Exceeded

    Customer service The panel for removing the tank does The plug is not plugged into the mains Connect the appliance to the electricity supply not open Power cut Check whether other kitchen appliances are working The circuit breaker is faulty Check in the fuse box to make sure that the fuse for the appliance is in working order X field sensor faulty...

  • Page 32: Dishes

    Dishes Selecting a dish PDishes The dishes are arranged in a uniform structure: You can use the "Dishes" operating mode to prepare a Category ■ D i s h e s wide variety of food. The appliance chooses the optimal Food ■...

  • Page 33: Applying Settings For Dishes

    Tested for you in our cooking studio JTested for you in our Categories Food Vegetables cooking studio Menu Reheat, crisp up Baked goods Here, you can find a selection of dishes and the ideal Side dishes u d i o n o u r c o o k i n g s t T e s t e d f o r y o u i settings for them.
  • Page 34 Tested for you in our cooking studio Shelf positions Greaseproof paper Only use greaseproof paper that is suitable for the Use the indicated shelf positions. selected temperature. Always cut greaseproof paper to size. Baking on one level When baking on one level, use the following shelf Recommended setting values position: Level 1...
  • Page 35 Tested for you in our cooking studio Dish Accessories/cookware Shelf po- Type of Tempera- Steam in- Cooking sition heating ture in °C tensity time in mins. Sponge Cake (fatless), 3 eggs springform cake tin, Ø26 cm 150-160 25-35 Sponge flan, 6 eggs springform cake tin, Ø28 cm 150-170* 30-50...

  • Page 36: Roasting And Braising

    Tested for you in our cooking studio Tips on baking You want to find out whether the cake Push a cocktail stick into the highest point on the cake. If the cocktail stick comes out clean with no dough res- is completely cooked in the middle.
  • Page 37 Tested for you in our cooking studio Roasting and braising in cookware Steaming It is more convenient to roast and braise meat in By contrast to the steam assistance function, the cookware. You can take the joint out of the cooking steaming function cooks the meat particularly gently, compartment more easily in the cookware, and prepare but it does not become crispy on the outside.
  • Page 38 Tested for you in our cooking studio Dish Accessories/cookware Shelf po- Type of Tempera- Steam in- Cooking time in sition heating ture in °C tensity mins. Beef Slow roast joint wire rack 140-150 35+40 Slow roast joint, 1,5 kg wire rack 130-140 70-80 40-50...

  • Page 39: Grilling

    Tested for you in our cooking studio Dish Accessories/cookware Shelf po- Type of Tempera- Steam in- Cooking time in sition heating ture in °C tensity mins. Meat loaf, 1 kg cookware, uncovered 190-200 70-80 Casserole Diced meat (beef, pork, lamb), 500 g cookware, covered 140* 100-120...
  • Page 40 Tested for you in our cooking studio When the joint is ready, turn off the oven and allow it to Uncovered cookware rest for another 10 minutes in the cooking Use a deep roasting tin/dish for roasting meat. Place compartment. This allows the meat juices to be better the tin/dish onto the wire rack.
  • Page 41 Tested for you in our cooking studio determining the cooking time. The individual pieces Notes The grill element switches itself continuously on and should be approximately equal in size. ■ off; this is normal. The grill setting determines how A general rule: the larger the poultry, meat or fish is, the frequently this occurs.

  • Page 42: Convenience Products

    Tested for you in our cooking studio Dish Accessories Shelf po- Type of Temperature in °C / Steam in- Cooking time in sition heating Grill setting tensity mins. Bacon rashers wire rack 3*** 1st side 4-5 2nd side 3-4 Sausages, thickness 2-4 cm wire rack 3**** 10-15...
  • Page 43 Tested for you in our cooking studio Steam- assisted baking Recommended setting values Certain types of baked item (e.g. yeast-risen pastries) In the table, you can find the ideal heating type for get a more crispy crust and a more glossy surface if various dishes.

  • Page 44: Steaming

    Tested for you in our cooking studio Dish Accessories/cookware Shelf po- Type of Tempera- Steam in- Cooking sition heating ture in °C tensity time in mins. Baked goods, frozen, prebaked Rolls, baguettes* universal pan Rolls, baguettes universal pan 180-200 15-25 Rolls, baguettes, 2 levels grid + universal pan 160-180...
  • Page 45 Tested for you in our cooking studio Observe the information in the relevant paragraphs of Use the settings indicated in the table. this section: Stir after cooking. The heating-up time varies depending on the size The remaining milk is quickly absorbed. ■...
  • Page 46 Tested for you in our cooking studio Dish Accessories/cookware Shelf po- Type of Tempera- Cooking sition heating ture in °C time in mins. Carrots, slices steam container, perforated 10-20 Cabbage turnip, slices steam container, perforated 17-20 Leek, slices steam container, perforated Sweetcorn, whole steam container, perforated 30-40...

  • Page 47: Yogurt

    Tested for you in our cooking studio Yogurt Pour into cups or small jars and cover with cling film. Place the cups or jars onto the cooking You can make your own yogurt using your appliance. compartment floor and use the settings indicated in the table.

  • Page 48: Acrylamide In Foodstuffs

    Tested for you in our cooking studio Dish Accessories/cookware Shelf po- Type of Tempera- Cooking sition heating ture in °C time in mins. Fruit Pie plate Ø20 cm or pie tin 170-190 60-75 ‘ Quiche quiche tin (dark coated) 190-210 35-45 ‘...

  • Page 49: Slow Cooking

    Tested for you in our cooking studio Sear the meat on the hotplate at a very high heat and Cookware for a sufficiently long time on all sides, even on the Use flat cookware, e.g. a glass/porcelain serving dish. ends. Place into the preheated cookware right away. Place the cookware into the cooking compartment to Place the cookware containing the meat into the preheat it.

  • Page 50: Drying

    Tested for you in our cooking studio Drying Turn very juicy fruit and vegetables several times. After drying, remove the dried products from the paper With 4D hot air, you can dry foods with outstanding immediately. results. With this type of preserving, flavourings are concentrated by the dehydration.

  • Page 51: Sterilising Bottles And Hygiene

    Tested for you in our cooking studio Juicing Recommended setting values Before juicing, place the berries in a bowl and sprinkle The times indicated in the settings table are guideline with sugar. Leave to stand for at least one hour to draw values for preserving fruit and vegetables and for out the juice.

  • Page 52: Proving Dough

    Tested for you in our cooking studio Proving dough Final fermentation Place your baked item into the oven at the shelf position Dough will prove considerably more quickly using the indicated in the table. "Dough proving" heating type than at room temperature Wipe moisture from the cooking compartment before and does not dry out.

  • Page 53: Reheating

    Tested for you in our cooking studio Items which were frozen flat or portioned defrost Recommended setting values Tip: faster than those frozen in a block. The times in the table are average values. They are dependent on the quality, freezing temperature (-18 °C) Types of heating used: and composition of the food.

  • Page 54: Keeping Warm

    Tested for you in our cooking studio Dish Accessories/cookware Shelf posi- Type of Tempera- Cooking tion heating ture in °C time in mins. Baked goods Bread rolls, baguette, baked Wire rack 150-160* 10-20 Pastries (vol-au-vents) Wire rack 180* 4-10 Baked goods, frozen Pizza, cooked Wire rack 170-180*...
  • Page 55 Tested for you in our cooking studio Dish Accessories/cookware Shelf posi- Type of Tempera- Steam inten- Cooking tion heating ture in °C sity time in mins. Fatless sponge cake Springform cake tin, diameter 26 cm 160-170** 25-35 Fatless sponge cake Springform cake tin, diameter 26 cm 150-160 20-30...
  • Page 56 *9000943495* 9000943495 960524...

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