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Table of Contents
Related Manuals for Siemens CS656GB 6B Series
Summary of Contents for Siemens CS656GB 6B Series
- Page 1 Built-in oven CS656GB.6B en Instruction manual...
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Page 3: Table Of Contents
Table of contents e n I n s t r u c t i o n m a n u a l Intended use ......4 Steam . -
Page 4: Intended Use
Additional information on products, accessories, appliance. Children must not clean the replacement parts and services can be found at appliance or carry out general maintenance www.siemens-home.bsh-group.com and in the online unless they are at least 15 years old and are shop www.siemens-home.bsh-group.com/eshops being supervised. -
Page 5: Important Safety Information
Important safety information Warning – Risk of scalding! (Important safety The accessible parts become hot during ■ information operation. Never touch the hot parts. Keep children at a safe distance. When you open the appliance door, hot G eneral information Risk of scalding! ■... -
Page 6: Steam
Causes of damage Steam ]Causes of damage Warning – Risk of scalding! G eneral information The water in the water tank may become ■ C a u s e s o f d a m a g e very hot if you continue to operate the Caution! appliance. -
Page 7: Steam
Environmental protection Steam 7Environmental protection Caution! Baking tins: Ovenware must be heat and steam Y our new appliance is particularly energy-efficient. ■ resistant. Silicone baking tins are not suitable for E n v i r o n m e n t a l p r o t e c t i o n Here you can find tips on how to save even more combined operation with steam. -
Page 8: Environmentally-Friendly Disposal
Environmental protection Open the appliance door as infrequently as possible ■ when the appliance is in use. It is best to bake several cakes one after the other. ■ The cooking compartment stays warm. This reduces the baking time for the second cake. You can place two cake tins next to each other in the cooking compartment. -
Page 9: Getting To Know Your Appliance
Getting to know your appliance Depending on the appliance model, individual Note: *Getting to know your details and colours may differ. appliance Control panel I n this section, we will explain the indicators and In the control panel, you can use the various buttons G e t t i n g t o k n o w y o u r a p p l i a n c e controls. -
Page 10: Operating Modes Menu
Getting to know your appliance Operating modes menu Countdown If you have started your appliance without a cooking The menu is divided into different operating modes. In time, you can see how long the operation has already this way, you can quickly access the required function. been running for at the top right in the status bar. -
Page 11: Steam
Getting to know your appliance Grill, large area Grill settings: For grilling flat items such as steaks, sausages or bread, and for browning food. 1 = low The whole area of the grill heating element becomes hot. 2 = medium 3 = high Grill, small area Grill settings:... -
Page 12: Water Tank
Accessories Interior lighting _Accessories When you open the appliance door, the interior lighting switches on. If the door remains open for longer than Y our appliance is accompanied by a range of 15 minutes, the lighting switches off again. A c c e s s o r i e s accessories. -
Page 13: Inserting Accessories
Accessories Inserting accessories Combining accessories You can insert the wire rack and the universal pan at The cooking compartment has three shelf positions. the same time to catch drops of liquid. The shelf positions are counted from the bottom up. When inserting the wire rack, ensure that both spacers ‚... -
Page 14: Before Using For The First Time
Before using for the first time KBefore using for the first Profi pan For preparing large quantities. time Lid for the Profi pan The lid turns the Profi pan into a Profi roasting dish. B efore you can use your new appliance, you must Pizza tray B e f o r e u s i n g f o r t h e f i r s t t i m e make some settings. -
Page 15: Initial Use
Before using for the first time Initial use Calibrating the appliance and cleaning the cooking compartment After connecting the appliance to the power or following a power cut, the settings for initial use are shown in the Notes display. Calibration cannot be started until the cooking ■... -
Page 16: Operating The Appliance
Use the On/Off button to switch the appliance on. The on/off symbol above the button is illuminated in blue. The Siemens logo appears in the display, and then a type of heating and a temperature. You can specify which operating modes should Note: Touch the suggested temperature. -
Page 17: Rapid Heat Up
Steam Rapid heat up `Steam You can use the c button to heat up the cooking compartment particularly quickly. F ood can be cooked particularly gently using steam. The rapid heat up function is not possible for all types of S t e a m With some types of heating, you can prepare food with heating. -
Page 18: Steam-Assisted Cooking
Steam Reheating Menu cooking With steam, you can cook a whole menu at once, With the "Reheating W" type of heating, you can gently without the different flavours mixing. ~ "Tested for you reheat food that has already been cooked or crisp up in our cooking studio"... -
Page 19: Defrosting
Steam Finishing Caution! Malfunctions may occur when using filtered or Touch the On/Off button to switch off the appliance. demineralised water. The appliance may request that you top up the water Defrosting tank even though it may be full, or operation with steam is cancelled after approx. -
Page 20: After Every Steam Operation
Steam Refilling the water tank Cleaning the drip trough Allow the appliance to cool down. Notes Steam-assisted operations continue without adding Open the appliance door. ■ steam. Soak up the water in the drip trough ‚ with a sponge If the water tank runs dry during the operation with cloth and wipe it carefully (figure ■... -
Page 21: Time-Setting Options
Time-setting options Drying the cooking compartment by hand OTime-setting options Allow the appliance to cool down. Remove any food remnants from the walls of the Y our appliance has different time-setting options. cooking compartment. T i m e - s e t t i n g o p t i o n s Dry the cooking compartment with a sponge. -
Page 22: Cooking Time
Time-setting options Cooking time Touch the "End y" field. The end time is displayed. If you set the cooking time for your meal, the operation stops automatically once this time has elapsed. The oven stops heating. Prerequisite: A type of heating and a temperature have been set. -
Page 23: Childproof Lock
Childproof lock AChildproof lock QBasic settings Y our appliance is equipped with a childproof lock so T here are various settings available to you in order to C h i l d p r o o f l o c k B a s i c s e t t i n g s that children cannot switch it on accidentally or change help use your appliance effectively and simply. -
Page 24: Changing The Time
Sabbath mode FSabbath mode Night-time dimming Switched off Switched on (display dimmed between 10 p.m. and 5.59 a.m.) W ith the Sabbath mode, a cooking time of up to 74 S a b b a t h m o d e hours can be set. -
Page 25: Home Connect
Home Connect The supplied Home Connect installation instructions, oHome Connect ■ And your appliance within range of the Wi-Fi signal ■ for your home network T his appliance is Wi-Fi-capable and can be remotely The app guides you through the entire process. Follow H o m e C o n n e c t controlled using a mobile device. -
Page 26: About Data Protection
This is because the more often the appliance is A detailed RED Declaration of Conformity can be found cleaned, the longer the self-cleaning surfaces will retain online at www.siemens-home.bsh-group.com on the their cleaning capability. You can clean your appliance product page of your appliance with the additional at any time as required using the cleaning function. -
Page 27: Descaling
Cleaning function Descaling Warning – Risk of burns! ; The appliance becomes very hot on the outside To ensure that your appliance continues to operate during the cleaning function. Never touch the appliance correctly, it must be descaled regularly. door. Allow the appliance to cool down. Keep children at a safe distance. -
Page 28: Cleaning Agent
Cleaning agent Select the "Descaling" operating mode. DCleaning agent If you touch the "Next" field, information on the cleaning operation is displayed. The duration of the descaling programme is W ith good care and cleaning, your appliance will retain C l e a n i n g a g e n t displayed. -
Page 29: Surfaces In The Cooking Compartment
Cleaning agent Notes Door panels Hot soapy water: Slight differences in colour on the front of the ■ Clean with a dish cloth and then dry with a soft appliance are caused by the use of different cloth. materials, such as glass, plastic and metal. Do not use a glass scraper or a stainless steel Shadows on the door panels, which look like ■... -
Page 30: Keeping The Appliance Clean
Rails Keeping the appliance clean pRails Always keep the appliance clean and remove dirt immediately so that stubborn deposits of dirt do not W ith good care and cleaning, your appliance will retain build up. R a i l s its appearance and remain fully functional for a long time to come. -
Page 31: Appliance Door
Appliance door Attaching the rails qAppliance door The rails only fit on the right or the left side. For both rails, ensure that the curved rods are at the front. W ith good care and cleaning, your appliance will retain A p p l i a n c e d o o r First, insert the rail in the middle of the rear socket ‚, its appearance and remain fully functional for a long... -
Page 32: Removing The Door Cover
Appliance door Removing the door cover Fitting the appliance door Press down on the seal ‚ along the drip trough The stainless steel inlay in the door cover may become (figure ); otherwise, the seal ‚ may become discoloured. To carry out thorough cleaning, you can detached during cleaning. - Page 33 Appliance door Loosen and remove the screws on the left and right Caution! of the appliance door (figure Do not use the cooking compartment again until the Before closing the door again, trap a tea towel which panels have been correctly fitted. has been folded several times in the door (figure Pull out the front panel upwards and lay it on a flat surface with the door handle facing downwards.
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Page 34: Trouble Shooting
Trouble shooting 3Trouble shooting Warning – Risk of electric shock! Incorrect repairs are dangerous. Repairs may only be carried out and damaged power cables replaced by I f a fault occurs, there is often a simple explanation. one of our trained after-sales technicians. If the T r o u b l e s h o o t i n g Before calling the after-sales service, please refer to the appliance is defective, unplug the appliance from the... -
Page 35: Maximum Operating Time Exceeded
Trouble shooting The panel for removing the tank does The plug is not plugged into the mains Connect the appliance to the electricity supply not open Power cut Check whether other kitchen appliances are working The circuit breaker is faulty Check in the fuse box to make sure that the fuse for the appliance is in working order X field sensor faulty... -
Page 36: Customer Service
Customer service 4Customer service PDishes O ur after-sales service is there for you if your appliance Y ou can use the "Dishes" operating mode to prepare a C u s t o m e r s e r v i c e D i s h e s needs to be repaired. -
Page 37: Selecting A Dish
Dishes Selecting a dish Categories Food Vegetables The dishes are arranged in a uniform structure: Menu Category ■ Reheat, crisp up Baked goods Food ■ Dish Side dishes ■ Defrosting food Fruit, vegetables The following table lists the categories with the corresponding food. -
Page 38: Tested For You In Our Cooking Studio
Tested for you in our cooking studio Shelf positions JTested for you in our Use the indicated shelf positions. cooking studio Baking on one level When baking on one level, use the following shelf H ere, you can find a selection of dishes and the ideal position: T e s t e d f o r y o u i n o u r c o o k i n g s t u d i o settings for them. - Page 39 Tested for you in our cooking studio The setting values apply to food that is placed into a Remove unused accessories from the cooking cold cooking compartment; by doing this, you can compartment. This will ensure that you achieve the best make energy savings of up to 20 per cent.If you preheat possible cooking results and energy savings of up to the oven, you can reduce the indicated baking times by...
- Page 40 Tested for you in our cooking studio Dish Accessories/cookware Shelf po- Type of Tempera- Steam in- Cooking sition heating ture in °C tensity time in mins. Meat Pie rectangular pie tin 170-180 40-50 Yorkshire Pudding 12-cup-tin 200-220* 15-25 Jacket potatoes baking tray 150-170 75-90...
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Page 41: Roasting And Braising
Tested for you in our cooking studio The cake looks good, but is not Use a lower temperature and bake slightly longer; if necessary, add slightly less liquid. For cakes with a moist cooked properly in the middle. topping, bake the base first. Sprinkle it with almonds or breadcrumbs and then place the topping on top. The cake cannot be turned out of the Allow the cake to cool down for 5 to 10 minutes after baking. - Page 42 Tested for you in our cooking studio very succulent. As an alternative, you can also fry temperature in every case. If roasting several joints, use pieces of meat quickly before steaming; the cooking the weight of the heaviest piece as a basis for time will be reduced.
- Page 43 Tested for you in our cooking studio Dish Accessories/cookware Shelf po- Type of Tempera- Steam in- Time in min. sition heating ture in °C tensity Loin joint wire rack 180-190 35+35 Loin joint, 1 kg wire rack 180-190 25-30 170-180 70-80 Belly wire rack...
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Page 44: Grilling
Tested for you in our cooking studio Tips on roasting and braising The cooking compartment becomes Prepare your food in an enclosed roasting dish with higher temperature or use the grill tray. You will achieve very dirty. the best roasting results if you use the grill tray. The grill tray can be bought later as a special accessory. The roast is too dark and the crack- Check the shelf position and temperature. - Page 45 Tested for you in our cooking studio compartment remains considerably cleaner. Ensure that and cooking time depend on the quantity, composition the lid fits well and closes properly. Place the cookware and temperature of the food. Settings ranges are onto the wire rack. indicated for this reason.
- Page 46 Tested for you in our cooking studio Dish Accessories Shelf po- Type of Temperature in C / Steam in- Time in min. sition heating Grill setting tensity Beef Steaks, height 2-3 cm wire rack 1st side 8-10 2nd side 5-7 Burger, height 1-2 cm wire rack 1st side 6-8...
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Page 47: Convenience Products
Tested for you in our cooking studio Dish Accessories Shelf po- Type of Temperature in C / Steam in- Time in min. sition heating Grill setting tensity Chicken, portion, 200-250 g wire rack 200-220 30-45 each***** Chicken, portion, 200-250 g wire rack 200-210 35-45... - Page 48 Tested for you in our cooking studio Cooking times cannot be reduced by using cooking results and energy savings of up to 20 per Note: higher temperatures. The dish would only be cooked on cent. the outside, but would not be fully cooked in the middle. Types of heating used: The setting values apply to dishes placed into a cold : 4D hot air...
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Page 49: Steaming
Tested for you in our cooking studio Steaming Observe the information in the relevant paragraphs of this section: Only use original accessories. When steaming in the The heating-up time varies depending on the size ■ perforated steam container (size XL), always slide the and weight of the food universal pan in underneath as well. - Page 50 Tested for you in our cooking studio Dish Accessories/cookware Shelf po- Type of Tempera- Cooking sition heating ture in °C time in mins. Poultry Chicken breast, 150 g each steam container 15-25 Pork Pork fillet, 400 g steam container 18-20 Fish Fish, whole 300 g, e.g.
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Page 51: Yogurt
Tested for you in our cooking studio Dish Accessories/cookware Shelf po- Type of Tempera- Cooking sition heating ture in °C time in mins. Cereals Couscous, 1:1 cookware, flat 6-10 Millet, whole, 1:1,25 cookware, flat 25-35 Polenta, 1:5 cookware, flat 20-45 Hard-boiled eggs steam container, perforated 9-11... - Page 52 Tested for you in our cooking studio Tinplate baking tins, ceramic dishes or glass dishes Accessories prolong baking time, and the cake will not brown so Ensure that you always use suitable accessories and evenly. that they are placed in the oven the right way around. Greaseproof paper Wire rack Only use greaseproof paper that is suitable for the...
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Page 53: Acrylamide In Foodstuffs
Tested for you in our cooking studio Acrylamide in foodstuffs crisps, chips, sliced bread, bread rolls, bread or fine baked goods (biscuits, gingerbread, spiced biscuit). Acrylamide is mainly produced in grain and potato products prepared at high temperatures, such as potato Tips for keeping acrylamide to a minimum General Keep cooking times as short as possible. -
Page 54: Drying
Tested for you in our cooking studio Dish Cookware Shelf posi- Heating Searing time Tempera- Cooking tion function in mins ture in °C time in mins Fillet of pork, whole Cookware, uncovered 45-70 Beef Joint of beef (rump), 6-7 cm thick, Cookware, uncovered 100* 150-190... -
Page 55: Preserving And Juicing
Tested for you in our cooking studio Type of heating used: : 4D hot air ■ Dish Accessories Shelf posi- Type of Tempera- Cooking tion heating ture in °C time in hours Pomes (apple rings, 3 mm thick, 200 g per Wire rack wire rack) Stone fruit (plums) -
Page 56: Sterilising Bottles And Hygiene
Tested for you in our cooking studio Dish Accessories/cookware Shelf posi- Type of Tempera- Cooking tion heating ture in °C time in mins. Pomes, e.g. apples, strawberries 1-litre preserving jars + XL steam container 1 25-30 Juicing Raspberries Steam container 30-45 Redcurrants Steam container... -
Page 57: Defrosting
Tested for you in our cooking studio Dish Accessories/cookware Shelf posi- Type of Step Tempera- Cooking tion heating ture in °C time in mins. Yeast dough, sweet E.g. small baked items Bowl Dough fer- 35-40 30-45 mentation Universal pan Final fermen- 35-40 10-20 tation... -
Page 58: Reheating
Tested for you in our cooking studio Dish Accessories Shelf posi- Type of Tempera- Cooking tion heating ture in °C time in mins. Cake, dry Baking tray 60-75 Fruit, vegetables Berries Steam container 30-40 10-15 Vegetables Steam container 40-50 15-50 Reheating Recommended setting values In the table, you can find the ideal settings for various... -
Page 59: Test Dishes
Tested for you in our cooking studio The various steam levels are suitable for keeping the Cakes in tinplate springform cake tins: bake on one following foods warm: level with top/bottom heating. Place the springform Level 1: Roasted joints and pan-fried foods cake tin onto the universal pan instead of onto the wire ■... - Page 60 Tested for you in our cooking studio Shelf positions for steaming on two levels (use a Steam maximum of 1.8 kg per level): Slide the universal pan in under the perforated steam Perforated steam container (size XL): Level 3 container (size XL) if indicated in the table. Any dripping ■...
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