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Table of Contents
Related Manuals for Siemens CS656GB 7B Series
Summary of Contents for Siemens CS656GB 7B Series
- Page 1 Built-in oven CS656GB.7B Instruction manual...
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Page 3: Table Of Contents
Table of contents e n I n s t r u c t i o n m a n u a l Defrosting ........18 Intended use . -
Page 4: Intended Use
person... -
Page 5: Important Safety Information
Important safety information Water in a hot cooking compartment may Risk of scalding! (Important safety ■ create hot steam. Never pour water into the information cooking compartment when the cooking compartment is hot. G eneral information Warning – Risk of injury! I m p o r t a n t s a f e t y i n f o r m a t i o n Scratched glass in the appliance door may Warning –... -
Page 6: Cleaning Function
Causes of damage Hot steam is generated in the cooking Cooling with the appliance door open: Following ■ ■ operation at high temperatures, only allow the compartment. Do not reach into the cooking compartment to cool down with the door cooking compartment during any operation closed. -
Page 7: Environmental Protection
Environmental protection Open the appliance door as infrequently as possible 7Environmental protection ■ when the appliance is in use. Y our new appliance is particularly energy-efficient. E n v i r o n m e n t a l p r o t e c t i o n Here you can find tips on how to save even more energy when using the appliance, and how to dispose of your appliance properly. -
Page 8: Getting To Know Your Appliance
Getting to know your appliance Depending on the appliance model, individual Note: *Getting to know your details and colours may differ. appliance Control panel I n this section, we will explain the indicators and In the control panel, you can use the various buttons G e t t i n g t o k n o w y o u r a p p l i a n c e controls. -
Page 9: Operating Modes Menu
Getting to know your appliance Operating modes menu Countdown If you have started your appliance without a cooking The menu is divided into different operating modes. In time, you can see how long the operation has already this way, you can quickly access the required function. been running for at the top right in the status bar. -
Page 10: Steam
Getting to know your appliance Hot air grilling * 30-250 °C For roasting poultry, whole fish and larger pieces of meat. The grill element and the fan switch on and off alternately. The fan circulates the hot air around the food. Grill, large area Grill settings: For grilling flat items such as steaks, sausages or bread, and for browning food. -
Page 11: Water Tank
Accessories be well lit and a cooling fan to prevent the appliance _Accessories from overheating. Opening the appliance door Y our appliance is accompanied by a range of A c c e s s o r i e s accessories. Here, you can find an overview of the If you open the appliance door during an operation, the accessories included and information on how to use operation is paused. -
Page 12: Inserting Accessories
Accessories Inserting accessories Example in the picture: Universal pan The cooking compartment has three shelf positions. The shelf positions are counted from the bottom up. Combining accessories You can insert the wire rack and the universal pan at Always insert the accessory between the two guide the same time to catch drops of liquid. -
Page 13: Before Using For The First Time
Before using for the first time KBefore using for the first Wire insert For meat, poultry and fish. time For inserting into the universal pan to catch dripping fat and meat juices. B efore you can use your new appliance, you must Universal pan, non-stick B e f o r e u s i n g f o r t h e f i r s t t i m e make some settings. -
Page 14: Calibrating The Appliance And Cleaning The Cooking
Before using for the first time Touch the arrow. ¿ Calibration The next setting appears. Type of heating Steam Setting the time Temperature 100 °C The time starts at 12:00. Cooking time 30 minutes Use the rotary selector to set the current time. Heat up the appliance following calibration. -
Page 15: Operating The Appliance
Example in the picture: Top/bottom heating at 180 °C. blue. Use the rotary selector to change the type of The Siemens logo appears in the display, and then a heating. type of heating and a temperature. You can specify which operating modes should... -
Page 16: Rapid Heat Up
Steam Rapid heat up `Steam You can use the button to heat up the cooking compartment particularly quickly. F ood can be cooked particularly gently using steam. The rapid heat up function is not possible for all types of S t e a m With some types of heating, you can prepare food with heating. -
Page 17: Steam-Assisted Cooking
Steam Reheating Menu cooking With steam, you can cook a whole menu at once, With the "Reheating " type of heating, you can gently without the different flavours mixing. ~ "Tested for you reheat food that has already been cooked or crisp up in our cooking studio"... -
Page 18: Defrosting
Steam Do not use distilled water, highly chlorinated tap water Cancelling (> 40 mg/l) or other liquids. Touch the Start/Stop button to cancel the operation. Only use cold, fresh tap water, softened water or uncarbonated mineral water. Finishing Touch the On/Off button to switch off the appliance. Caution! Malfunctions may occur when using filtered or demineralised water. -
Page 19: After Every Steam Operation
Steam Insert the filled water tank (Fig. ). Ensure that the Remove limescale marks with a cloth soaked in ■ vinegar, then wipe with clean water and dry with a water tank locks into place behind both holders ‚ soft cloth. (Fig. -
Page 20: Time-Setting Options
Time-setting options Caution! Using the button, you can request information ■ Enamel damage: Do not start any operations when during operation, which then appears briefly in the there is water on the cooking compartment floor. Before display. operation, wipe away the water from the cooking compartment floor. -
Page 21: End Time
Childproof lock Set the cooking time using the rotary selector. Confirm with the Start/Stop button. The oven is in standby. The symbol and the time Press the Start/Stop button to start. when the operation will be finished appear in the status You can see the cooking time counting down in bar. -
Page 22: Basic Settings
Basic settings QBasic settings Night-time dimming Switched off Switched on (display dimmed between 10 p.m. and 5.59 a.m.) T here are various settings available to you in order to B a s i c s e t t i n g s help use your appliance effectively and simply. -
Page 23: Sabbath Mode
Sabbath mode FSabbath mode oHome Connect W ith the Sabbath mode, a cooking time of up to T his appliance is Wi-Fi-capable and can be remotely S a b b a t h m o d e H o m e C o n n e c t 74 hours can be set. -
Page 24: Home Connect Settings
2014/53/EU. you are using the appliance. A detailed RED Declaration of Conformity can be found online at www.siemens-home.bsh-group.com on the For further information and details about the Note: product page of your appliance with the additional availability of Remote Diagnostics in your country, documents. -
Page 25: Cleaning Function
Cleaning function door. Allow the appliance to cool down. Keep children .Cleaning function at a safe distance. Setting the cleaning function Y our appliance has the "Cleaning function" and C l e a n i n g f u n c t i o n "Descaling"... -
Page 26: Cleaning Agent
Cleaning agent If descaling is interrupted (e.g. due to a power failure or Second rinsing cycle because the appliance is switched off), you will be Open the control panel. prompted to rinse the appliance twice when you switch Remove the water tank, rinse thoroughly, fill with it back on. -
Page 27: Surfaces In The Cooking Compartment
Cleaning agent Area Cleaning Rails Hot soapy water: Soak and clean with a dish cloth or brush. Appliance exterior Pull-out system Hot soapy water: Stainless steel Hot soapy water: Clean with a dish cloth or a brush. front Clean with a dish cloth and then dry with a soft Do not remove the lubricant while the pull-out rails cloth. -
Page 28: Keeping The Appliance Clean
Rails appliance works. You can remove these residues using pRails lemon juice if required. Cleaning self-cleaning surfaces W ith good care and cleaning, your appliance will retain R a i l s its appearance and remain fully functional for a long The self-cleaning surfaces are coated with a porous, time to come. -
Page 29: Appliance Door
Appliance door Attaching the rails Detaching the appliance door The rails only fit on the right or the left side. For both Open the appliance door fully. rails, ensure that the curved rods are at the front. Open the two locking levers on the left and right (fig. -
Page 30: Fitting And Removing The Glass Panels
Appliance door Fitting and removing the glass panels Take off the seal on both sides and remove it (fig. To facilitate cleaning, you can remove the glass panels from the appliance door. If required, for example if the appliance is installed higher up, you can remove the entire door and lay it on a flat surface. - Page 31 Appliance door Push in the inner glass panel. Fitting panels Before sliding the panel in, make sure that the Open the appliance door fully and refit the glossy side of the panel is on the outside and the condensate trough. To do this, insert the trough from cut-outs on the left and right are at the top.
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Page 32: Trouble Shooting
Trouble shooting 3Trouble shooting Warning – Risk of electric shock! Incorrect repairs are dangerous. Repairs may only be carried out and damaged power cables replaced by I f a fault occurs, there is often a simple explanation. one of our trained after-sales technicians. If the T r o u b l e s h o o t i n g Before calling the after-sales service, please refer to the appliance is defective, unplug the appliance from the... -
Page 33: Maximum Operating Time Exceeded
Trouble shooting The panel for removing the tank does The plug is not plugged into the mains Connect the appliance to the electricity supply not open Power cut Check whether other kitchen appliances are working The circuit breaker is faulty Check in the fuse box to make sure that the fuse for the appliance is in working order Call the after-sales service... -
Page 34: Customer Service
Customer service 4Customer service PDishes O ur after-sales service is there for you if your appliance Y ou can use the "Dishes" operating mode to prepare a C u s t o m e r s e r v i c e D i s h e s needs to be repaired. -
Page 35: Selecting A Dish
Dishes Selecting a dish Categories Food Vegetables The dishes are arranged in a uniform structure: Menu Category ■ Reheat, crisp up Baked goods Food ■ Dish Side dishes ■ Defrosting food Fruit, vegetables The following table lists the categories with the corresponding food. -
Page 36: Tested For You In Our Cooking Studio
Tested for you in our cooking studio Baking on one level JTested for you in our When baking on one level, use the following shelf position: cooking studio Level 1 ■ Baking on two levels H ere, you can find a selection of dishes and the ideal Use 4D hot air. - Page 37 Tested for you in our cooking studio make energy savings of up to 20 per cent.If you possible cooking results and energy savings of up to preheat the oven, you can reduce the indicated baking 20 per cent. times by several minutes. Types of heating used: Preheating is necessary for selected food, and this is 4D hot air...
- Page 38 Tested for you in our cooking studio Dish Accessories/cookware Shelf po- Type of Tempera- Steam in- Cooking sition heating ture in °C tensity time in mins. Choux pastry baking tray 200-220* 25-35 Meat Pie rectangular pie tin 180-190 40-50 Meat Pie rectangular pie tin 170-180 40-50...
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Page 39: Roasting And Braising
Tested for you in our cooking studio You were baking on several levels. Always select 4D hot air when baking on several levels. Baked items that are placed into the oven on trays or The items on the top baking tray are in baking tins/dishes at the same time will not necessarily be ready at the same time. - Page 40 Tested for you in our cooking studio Use steam-assisted cooking if it is indicated in the you preheat the oven, the indicated cooking times will settings table. Some dishes turn out best if they are be reduced by several minutes. cooked in several stages.
- Page 41 Tested for you in our cooking studio Dish Accessories/cookware Shelf po- Type of Tempera- Steam in- Time in min. sition heating ture in °C tensity Pork Roasting joint wire rack 180-190 30+35 Roasting joint, 1.5 kg wire rack 190-200 160-170 80-100 Loin joint wire rack...
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Page 42: Grilling
Tested for you in our cooking studio Dish Accessories/cookware Shelf po- Type of Tempera- Steam in- Time in min. sition heating ture in °C tensity With chicken wire rack + wire rack calculation for chicken (see table above) With chicken wire rack + wire rack 65-75 ... - Page 43 Tested for you in our cooking studio cooked in several stages. These are indicated in the Roasting in cookware table. It is more convenient to roast and braise meat in cookware. You can take the joint out of the cooking Grilling flat pieces compartment more easily in the cookware, and prepare Flat pieces of poultry, meat and fish, such as steaks,...
- Page 44 Tested for you in our cooking studio 500 g meat + 35 minutes additional time. For 1,5 kg Grill, large area ■ the calculated cooking time would be 95 minutes. The levels of steam intensity are indicated as numbers Cooking time range (e. g. 10-15): in the table: The food is done within the stated minutes.
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Page 45: Convenience Products
Tested for you in our cooking studio Dish Accessories Shelf po- Type of Temperature in C / Steam in- Time in min. sition heating Grill setting tensity Chicken drumstick, 150 g each wire rack 210-230 20-30 Chicken drumstick, 150 g each wire rack 210-220 30-40 Chicken breast, boned, 150 g... - Page 46 Tested for you in our cooking studio Cooking times cannot be reduced by using Accessories Note: higher temperatures. The dish would only be cooked on Ensure that you always use suitable accessories and the outside, but would not be fully cooked in the middle. that they are placed in the oven the right way around.
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Page 47: Steaming
Tested for you in our cooking studio Dish Accessories/cookware Shelf po- Type of Tempera- Steam in- Cooking sition heating ture in °C tensity time in mins. Lasagna, 500 g ovenproof dish on wire rack 180-190 30-40 Lasagna, 1,5 kg ovenproof dish on universal pan 180-200 35-45 Lasagna, 1,5 kg... - Page 48 Tested for you in our cooking studio Making rice pudding Crème caramel and soufflé Place the small dishes directly into the perforated steam Weigh the rice and add 2.5 times as much milk. container (size XL). A water bath is not required. Use Fill a bowl with the rice and milk so that the mixture the settings indicated in the table.
- Page 49 Tested for you in our cooking studio Dish Accessories/cookware Shelf po- Type of Tempera- Cooking sition heating ture in °C time in mins. Vegetables, frozen Cauliflower steam container, perforated 15-25 Green beans steam container, perforated Broccoli steam container, perforated 6-10 Peas steam container, perforated 6-10...
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Page 50: Yogurt
Tested for you in our cooking studio Yogurt It is sufficient to heat UHT milk to 40 °C. Stir in 150 g (chilled) yoghurt. You can make your own yogurt using your appliance. Pour into cups or small jars and cover with cling film. Place the cups or jars onto the cooking Making yoghurt compartment floor and use the settings indicated in... -
Page 51: Acrylamide In Foodstuffs
Tested for you in our cooking studio Dish Accessories/cookware Shelf po- Type of Tempera- Cooking sition heating ture in °C time in mins. Rich Fruit Cake high Ø23 cm tin 140-160 120-180 ‘ Fruit crumble flat glass dish 160-180 40-60 ‘... -
Page 52: Slow Cook
Tested for you in our cooking studio Slow cook Cookware Use flat cookware, e.g. a glass/porcelain serving dish. Slow cooking is a technique for cooking food over a Place the cookware into the cooking compartment to long period at low temperatures. For this reason, it is preheat it. -
Page 53: Drying
Tested for you in our cooking studio Dish Cookware Shelf posi- Heating Searing time Tempera- Cooking tion function in mins ture in °C time in mins Lamb Saddle of lamb, boneless, 200 g each Cookware, uncovered 30-45 Leg of lamb, boned, medium, 1 kg, Cookware, uncovered 120-180 tied... -
Page 54: Preserving And Juicing
Tested for you in our cooking studio Preserving and juicing Vegetables: Fill the jars with the vegetables along with hot, boiled water. Your appliance is also suitable for preserving and Wipe the rims of the jars, as they must be clean. Place juicing. -
Page 55: Sterilising Bottles And Hygiene
Tested for you in our cooking studio Sterilising bottles and hygiene Hygiene Your appliance is also suitable for preparing jam jars or Using your appliance, you can very easily sterilise preserving jars and their corresponding lids. cookware and baby feeding bottles. The process corresponds to normal sterilisation by boiling. -
Page 56: Defrosting
Tested for you in our cooking studio Dish Accessories/cookware Shelf posi- Type of Step Tempera- Cooking tion heating ture in °C time in mins. Yeast dough, savoury E.g. pizza Bowl Dough fer- 40-45 40-90 mentation Universal pan Final fermen- 40-45 30-60 tation Bread dough... -
Page 57: Reheating
Tested for you in our cooking studio Reheating Recommended setting values In the table, you can find the ideal settings for various Using heating type "Reheating", food is reheated gently dishes. The times specified are only average values. using steam. It tastes and looks as though it has been They are dependent on the cookware used, the quality, freshly prepared. -
Page 58: Test Dishes
Tested for you in our cooking studio Test dishes Notes The setting values apply to dishes placed into a cold ■ These tables have been produced for test institutes to cooking compartment. facilitate appliance testing. Please note the information in the tables about ■... - Page 59 Tested for you in our cooking studio Shelf positions for steaming on two levels (use a Steam maximum of 1.8 kg per level): Slide the universal pan in under the perforated steam Perforated steam container (size XL): Level 3 container (size XL) if indicated in the table. Any dripping ■...
- Page 60 *9001414723* 9001414723 (990731)