Siemens CS656GB.1B Instruction Manual page 41

Notes
The grill element switches itself continuously on and
■
off; this is normal. The grill setting determines how
frequently this occurs.
Smoke may be produced when grilling.
■
Recommended setting values
In the table, you can find the ideal heating type for your
poultry, meat and fish, in addition to toast. Temperature
and cooking time depend on the quantity, composition
and temperature of the food. Settings ranges are
indicated for this reason. Try using the lower values at
first. You can use a higher setting next time if
necessary.
The setting values are based on the assumption that
unstuffed, chilled, ready-to-roast poultry, meat and fish
are placed into a cold cooking compartment.
In the table, you can find specifications for poultry, meat
and fish with default values for the weight. If you wish to
prepare heavier poultry, meat or fish, use the lower
temperature in every case. If roasting several joints, use
the weight of the heaviest piece as a basis for
Dish
Beef
Steaks, height 2-3 cm
Burger, height 1-2 cm
Top side / Top rump
Lamb
Steaks, height 2-3 cm
Chops, height 2-3 cm
Leg (bone-in)
Leg (bone-in), 1,5 kg
Shoulder (bone -in)
Shoulder (boned and rolled)
Rack of lamb
Pork
Steaks, height 2 cm
Chops, height 2-3 cm
Burger, height 1-2 cm
* Preheat
** Preheat 3 minutes
*** Preheat 5 minutes
**** Preheat 3 minutes, turn over several times
***** Skin sinde down
Accessories
wire rack
wire rack
wire rack
wire rack
wire rack
wire rack
wire rack
wire rack
wire rack
wire rack
wire rack
wire rack
wire rack
Tested for you in our cooking studio
determining the cooking time. The individual pieces
should be approximately equal in size.
A general rule: the larger the poultry, meat or fish is, the
lower the cooking temperature and the longer the
cooking time.
Turn the poultry, meat and fish after approx.^ to Z of
the indicated time.
Remove unused accessories from the cooking
compartment. This will achieve the best possible
cooking results and energy savings of up to 20 per
cent.
Types of heating used:
4 Circulated air grilling
■
( Grill, large area
■
The levels of steam intensity are indicated as numbers
in the table:
1 = Low
■
2 = Medium
■
3 = High
■
Shelf po- Type of Temperature in °C /
sition heating Grill setting
2 3
(
2 3*
(
2 150-160
4
2 3*
(
2 3
(
1 170-180
4
1 170-180
4
1 170-190
4
1 170-180
4
1 190-200
4
3 2
(
2 3*
(
2 3*
(
en
Steam in- Cooking time in
tensity mins.
- 1st side 8-10
2nd side 5-7
- 1st side 6-8
2nd side 4-6
- 30+30
- 1st side 8-10
2nd side 4-6
- 1st side 6-8
2nd side 6-8
- 25+30
1 80-90
- 25+15
- 20+15
- 15+25
- 1st side 12-14
2nd side 6-8
- 1st side 10-12
2nd side 9-10
- 1st side 6-8
2nd side 4-6
41