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Related Manuals for Siemens CS656GB 1 Series
Summary of Contents for Siemens CS656GB 1 Series
- Page 1 Built-in oven CS656GB.1 en Instruction manual...
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Page 3: Table Of Contents
Table of contents e n I n s t r u c t i o n m a n u a l Intended use ......4 Time-setting options . -
Page 4: Intended Use
Additional information on products, accessories, This appliance may be used by children over replacement parts and services can be found at www.siemens-home.bsh-group.com and in the online the age of 8 years old and by persons with shop www.siemens-home.bsh-group.com/eshops reduced physical, sensory or mental... -
Page 5: Important Safety Information
Important safety information Warning – Risk of scalding! (Important safety The accessible parts become hot during ■ information operation. Never touch the hot parts. Keep children at a safe distance. When you open the appliance door, hot G eneral information Risk of scalding! ■... -
Page 6: Steam
Causes of damage Steam ]Causes of damage Warning – Risk of scalding! G eneral information The water in the water tank may become ■ C a u s e s o f d a m a g e very hot if you continue to operate the Caution! appliance. -
Page 7: Steam
Environmental protection Steam 7Environmental protection Caution! Baking tins: Ovenware must be heat and steam Y our new appliance is particularly energy-efficient. ■ resistant. Silicone baking tins are not suitable for E n v i r o n m e n t a l p r o t e c t i o n Here you can find tips on how to save even more combined operation with steam. -
Page 8: Environmentally-Friendly Disposal
Environmental protection Open the appliance door as infrequently as possible ■ when the appliance is in use. It is best to bake several cakes one after the other. ■ The cooking compartment stays warm. This reduces the baking time for the second cake. You can place two cake tins next to each other in the cooking compartment. -
Page 9: Getting To Know Your Appliance
Getting to know your appliance Control panel *Getting to know your In the control panel, you can use the various buttons appliance and the rotary selector to set the required function of the appliance. The current settings are shown on the display. -
Page 10: Operating Modes Menu
Getting to know your appliance the oven. You can use the ² button to check the Progress line current heating temperature when heating up. The progress line shows you how much the oven has already heated up or how much time has elapsed, for example. -
Page 11: Steam
Getting to know your appliance Hot air grilling * 30-250 °C For roasting poultry, whole fish and larger pieces of meat. The grill element and the fan switch on and off alternately. The fan circulates the hot air around the food. Grill, large area Grill settings: For grilling flat items such as steaks, sausages or bread, and for browning food. -
Page 12: Cooking Compartment Functions
Accessories Cooking compartment functions _Accessories Some functions make your appliance easier to use. This, for example, enables the cooking compartment to Y our appliance is accompanied by a range of be well lit and a cooling fan to prevent the appliance A c c e s s o r i e s accessories. -
Page 13: Inserting Accessories
Accessories Inserting accessories Combining accessories You can insert the wire rack and the universal pan at The cooking compartment has three shelf positions. the same time to catch drops of liquid. The shelf positions are counted from the bottom up. When inserting the wire rack, ensure that both spacers ‚... -
Page 14: Before Using For The First Time
Before using for the first time KBefore using for the first Profi pan For preparing large quantities. time Lid for the Profi pan The lid turns the Profi pan into a Profi roasting dish. B efore you can use your new appliance, you must Pizza tray B e f o r e u s i n g f o r t h e f i r s t t i m e make some settings. -
Page 15: Calibrating The Appliance And Cleaning The Cooking
Before using for the first time Press the on/off button to switch on the appliance. Setting the language Fill the water tank. ~ "Filling the water tank" German is the preset language. on page 19 Set the specified type of heating, temperature and Use the rotary selector to select the required duration for the calibration, then start the appliance. -
Page 16: Operating The Appliance
Example in the picture: Top/bottom heating at 180 °C. blue. Use the rotary selector to change the type of The Siemens logo appears in the display, and then a heating. type of heating and a temperature. You can specify which operating modes should... -
Page 17: Rapid Heat Up
Steam Rapid heat up `Steam You can use the c button to heat up the cooking compartment particularly quickly. F ood can be cooked particularly gently using steam. The rapid heat up function is not possible for all types of S t e a m With some types of heating, you can prepare food with heating. -
Page 18: Steam-Assisted Cooking
Steam Reheating Menu cooking With steam, you can cook a whole menu at once, With the "Reheating W" type of heating, you can gently without the different flavours mixing. ~ "Tested for you reheat food that has already been cooked or crisp up in our cooking studio"... -
Page 19: Defrosting
Steam Finishing Caution! Malfunctions may occur when using filtered or Touch the On/Off button to switch off the appliance. demineralised water. The appliance may request that you top up the water Defrosting tank even though it may be full, or operation with steam is cancelled after approx. -
Page 20: After Every Steam Operation
Steam Refilling the water tank Cleaning the drip trough Allow the appliance to cool down. Notes Steam-assisted operations continue without adding Open the appliance door. ■ steam. Soak up the water in the drip trough ‚ with a sponge If the water tank runs dry during the operation with cloth and wipe it carefully (figure ■... -
Page 21: Time-Setting Options
Time-setting options Drying the cooking compartment by hand OTime-setting options Allow the appliance to cool down. Remove any food remnants from the walls of the Y our appliance has different time-setting options. cooking compartment. T i m e - s e t t i n g o p t i o n s Dry the cooking compartment with a sponge. -
Page 22: Cooking Time
Time-setting options Cooking time Touch the "End y" field. The end time is displayed. If you set the cooking time for your meal, the operation stops automatically once this time has elapsed. The oven stops heating. Prerequisite: A type of heating and a temperature have been set. -
Page 23: Childproof Lock
Childproof lock AChildproof lock QBasic settings Y our appliance is equipped with a childproof lock so T here are various settings available to you in order to C h i l d p r o o f l o c k B a s i c s e t t i n g s that children cannot switch it on accidentally or change help use your appliance effectively and simply. -
Page 24: Changing The Time
Sabbath mode FSabbath mode Operation after switching Main menu Heating modes W ith the Sabbath mode, a cooking time of up to 74 Steaming S a b b a t h m o d e hours can be set. You can keep the food in the cooking Dishes* compartment warm without having to switch the oven Night-time dimming... -
Page 25: Cleaning Function
Cleaning function .Cleaning function Warning – Risk of burns! ; The appliance will become very hot on the outside during the cleaning function. Never touch the appliance Y our appliance has the "Cleaning function" and door. Allow the appliance to cool down. Keep children C l e a n i n g f u n c t i o n "Descaling"... -
Page 26: Descaling
Cleaning function Descaling Select the "Descaling" operating mode. If you touch the "Next" field, information on the The appliance must be descaled regularly in order for it cleaning operation is displayed. to continue operating correctly. The duration of the descaling programme is displayed. -
Page 27: Cleaning Agent
Cleaning agent DCleaning agent Door panels Hot soapy water: Clean with a dish cloth and then dry with a soft cloth. W ith good care and cleaning, your appliance will retain Do not use a glass scraper or a stainless steel C l e a n i n g a g e n t its appearance and remain fully functioning for a long scouring pad. -
Page 28: Surfaces In The Cooking Compartment
Cleaning agent Keeping the appliance clean Notes Slight differences in colour on the front of the ■ Always keep the appliance clean and remove dirt appliance are caused by the use of different immediately so that stubborn deposits of dirt do not materials, such as glass, plastic and metal. -
Page 29: Rails
Rails Attaching the rails pRails The rails only fit on the right or the left side. For both rails, ensure that the curved rods are at the front. W ith good care and cleaning, your appliance will retain R a i l s First, insert the rail in the middle of the rear socket ‚, its appearance and remain fully functional for a long until the rail rests against the cooking compartment... -
Page 30: Appliance Door
Appliance door Fitting the appliance door qAppliance door Press down on the seal ‚ along the drip trough (figure ); otherwise, the seal ‚ may become W ith good care and cleaning, your appliance will retain detached during cleaning. A p p l i a n c e d o o r its appearance and remain fully functional for a long time to come. -
Page 31: Removing And Installing The Door Panels
Appliance door Open the appliance door slightly. Press on the right and left side of the cover (figure Remove the cover (figure " Close the appliance door carefully. Clean the panels with glass cleaner and a soft cloth. Warning Risk of injury! Scratched glass in the appliance door may develop ■... -
Page 32: Trouble Shooting
Trouble shooting 3Trouble shooting Warning – Risk of electric shock! Incorrect repairs are dangerous. Repairs may only be carried out and damaged power cables replaced by I f a fault occurs, there is often a simple explanation. one of our trained after-sales technicians. If the T r o u b l e s h o o t i n g Before calling the after-sales service, please refer to the appliance is defective, unplug the appliance from the... -
Page 33: Maximum Operating Time Exceeded
Trouble shooting The panel for removing the tank does The plug is not plugged into the mains Connect the appliance to the electricity supply not open Power cut Check whether other kitchen appliances are working The circuit breaker is faulty Check in the fuse box to make sure that the fuse for the appliance is in working order X field sensor faulty... -
Page 34: Customer Service
Customer service 4Customer service PDishes O ur after-sales service is there for you if your appliance Y ou can use the "Dishes" operating mode to prepare a C u s t o m e r s e r v i c e D i s h e s needs to be repaired. -
Page 35: Selecting A Dish
Dishes Selecting a dish Categories Food Preserving The dishes are arranged in a uniform structure: Preserve, juice, ster- Extracting juice Category ilise ■ Sterilising bottles Food ■ Dish Vegetables ■ Menu The following table lists the categories with the Reheat, crisp up corresponding food. -
Page 36: Tested For You In Our Cooking Studio
Tested for you in our cooking studio Shelf positions JTested for you in our Use the indicated shelf positions. cooking studio Baking on one level When baking on one level, use the following shelf H ere, you can find a selection of dishes and the ideal position: T e s t e d f o r y o u i n o u r c o o k i n g s t u d i o settings for them. - Page 37 Tested for you in our cooking studio The setting values apply to food that is placed into a Remove unused accessories from the cooking cold cooking compartment; by doing this, you can compartment. This will ensure that you achieve the best make energy savings of up to 20 per cent.If you preheat possible cooking results and energy savings of up to the oven, you can reduce the indicated baking times by...
- Page 38 Tested for you in our cooking studio Dish Accessories/cookware Shelf posi- Heating Tempera- Steam in- Cooking tion function ture in °C tensity time in mins. Yeast cake with dry topping Baking tray 160-180 15-25 Yeast cake with dry topping Baking tray 150-160 25-35 Yeast cake with moist topping...
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Page 39: Bread And Rolls
Tested for you in our cooking studio Tips on baking You want to find out whether the cake Push a cocktail stick into the highest point on the cake. If the cocktail stick comes out clean with no dough res- is completely cooked in the middle. - Page 40 Tested for you in our cooking studio cooked on the outside, but would not be fully baked in Wire rack Insert the wire rack with the open side facing the the middle. appliance door and the curved lip pointing downwards. The setting values apply to food that is placed into a Always place ovenware, tins and dishes on the wire cold cooking compartment;...
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Page 41: Pizza, Quiche And Savoury Cakes
Tested for you in our cooking studio Dish Accessories Shelf posi- Heating Temperature in Steam in- Cooking tion function °C/grill setting tensity time in mins. Wholemeal bread, 1 kg Universal pan 210-220 10-15 180-190 40-50 Flatbread Universal pan 220-240 25-35 Flatbread Universal pan 220-230... - Page 42 Tested for you in our cooking studio Universal pan: Level 3 Recommended setting values ■ Baking tray: Level 1 The table lists the optimal heating type for various types Baking tins/dishes on the wire rack ■ of food. The temperature and baking time depend on First wire rack: Level 3 the amount and consistency of the dough/mixture.
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Page 43: Bakes And Soufflés
Tested for you in our cooking studio Dish Accessories Shelf posi- Type of Tempera- Steam in- Cooking tion heating ture in °C tensity time in mins. Pizza baguette Wire rack 200-220 20-30 Mini pizza** Universal pan Savoury cakes and quiches Savoury cakes in a tin Springform cake tin, diameter 28 cm 170-190... -
Page 44: Poultry
Tested for you in our cooking studio Types of heating used: The levels of steam intensity are indicated as numbers : 4D hot air in the table: ■ % Top/bottom heating ■ 1 = Low 4 Circulated air grilling ■ ■... - Page 45 Tested for you in our cooking studio energy savings of up to 20 per cent. If you preheat the Steaming oven, the indicated cooking times will be reduced by Poultry products are cooked more gently using the several minutes. steaming function than with steam assistance. They remain particularly succulent.
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Page 46: Meat
Tested for you in our cooking studio Dish Accessories/cookware Shelf posi- Type of Temperature in Steam in- Cooking tion heating °C/ grill setting tensity time in mins. Small chicken portions, 250 g each Wire rack 220-230 30-35 Small chicken portions, 250 g each Wire rack 200-220 30-45... - Page 47 Tested for you in our cooking studio The amount of liquid is dependent on the type of meat, Pieces of meat do not need to be turned. the cookware material and also on whether or not a lid Use the perforated steam container (size XL) and slide is used.
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Page 48: Joint Of Pork Without Rind, E.g. Neck
Tested for you in our cooking studio Types of heating used: The levels of steam intensity are indicated as numbers : 4D hot air in the table: ■ % Top/bottom heating ■ 1 = Low 4 Circulated air grilling ■ ■... -
Page 49: Fish
Tested for you in our cooking studio Dish Accessories/cookware Shelf posi- Type of Temperature in Steam in- Cooking tion heating °C/ grill setting tensity time in mins. Knuckle of veal, 1.5 kg Cookware, uncovered 170-180 100-120 Lamb Leg of lamb, boned, medium, 1.5 kg Wire rack 170-190 50-70... -
Page 50: Wire Rack
Tested for you in our cooking studio Food which would normally be prepared in a water bath Notes The grill element switches itself continuously on and should always be covered with foil. ■ off; this is normal. The grill setting determines how Recommended setting values frequently this occurs. -
Page 51: Vegetables, Side Dishes And Eggs
Tested for you in our cooking studio Dish Accessories/cookware Shelf posi- Heating Temperature in Steam in- Cooking tion function °C/grill setting tensity time in mins. Fish Fish, grilled, whole 300 g, e.g. trout Wire rack 170-190 20-30 Fish, fried, whole 300 g, e.g. trout Universal pan 170-180 15-20... - Page 52 Tested for you in our cooking studio Always distribute the food evenly in the cookware. It will selected temperature. Always cut greaseproof paper to not cook evenly if the layers are of different depths. size. When layering delicate foods in the cooking container, do not pile them too high.
- Page 53 Tested for you in our cooking studio Dish Accessories/cookware Shelf posi- Type of Temperature in Steam in- Cooking tion heating °C/grill setting tensity time in mins. Green beans Steam container 6-10 Broccoli Steam container Peas Steam container 3-10 Carrots Steam container Brussels sprouts Steam container 5-10...
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Page 54: Dessert
Tested for you in our cooking studio Dessert The remaining milk is quickly absorbed. You can prepare various desserts easily using your Compote appliance. Weigh the fruit and add approx. Y as much water. Add sugar and spices to taste. Use the settings indicated in Making yoghurt the table. -
Page 55: Eco Heating Functions
Tested for you in our cooking studio Recommended setting values Type of heating used: P Steaming ■ Dish Accessories/cookware Shelf posi- Type of Tempera- Cooking tion heating ture in °C time in mins. Frozen salmon fillet Unperforated steam container, size S Broccoli Perforated steam container, size XL Boiled potatoes, quartered... -
Page 56: Acrylamide In Foodstuffs
Tested for you in our cooking studio Dish Accessories/cookware Shelf posi- Type of Tempera- Cooking tion heating ture in °C time in mins. Sponge flan, 6 eggs Springform cake tin, diameter 28 cm 150-160 50-60 ‘ Bundt yeast cake "Gugelhupf" ring cake tin 150-160 65-75 Cakes on baking trays... -
Page 57: Slow Cook
Tested for you in our cooking studio Slow cook Cookware Use flat cookware, e.g. a glass/porcelain serving dish. Slow cooking is a technique for cooking food over a Place the cookware into the cooking compartment to long period at low temperatures. For this reason, it is preheat it. -
Page 58: Drying
Tested for you in our cooking studio Dish Cookware Shelf posi- Heating Searing time Tempera- Cooking tion function in mins ture in °C time in mins Lamb Saddle of lamb, boneless, 200 g each Cookware, uncovered 30-45 Leg of lamb, boned, medium, 1 kg, Cookware, uncovered 120-180 tied... -
Page 59: Sterilising Bottles And Hygiene
Tested for you in our cooking studio For each preserving process, only use preserving jars Ending the preserving process that are the same size and contain the same food. In After the specified cooking time, open the appliance the cooking compartment, you can preserve the door. -
Page 60: Proving Dough
Tested for you in our cooking studio Dish Accessory Shelf po- Type of Tempera- Cooking sition heating ture in °C time in mins. Hygiene Preparing jam jars or preserving jars XL steam container 10-15 Post-treating jam jars XL steam container 15-20 Sterilising clean cookware* XL steam container... -
Page 61: Defrosting
Tested for you in our cooking studio Dish Accessories/cookware Shelf posi- Type of Step Tempera- Cooking tion heating ture in °C time in mins. Bread rolls Bowl Dough fer- 35-40 30-40 mentation Universal pan Final fermen- 35-40 15-25 tation Defrosting Recommended setting values The times in the table are average values. -
Page 62: Keeping Warm
Tested for you in our cooking studio Dish Accessories/cookware Shelf posi- Type of Tempera- Cooking tion heating ture in °C time in mins. Vegetables, chilled 1 kg Cookware, uncovered 120-130 15-25 250 g Cookware, uncovered 120-130 5-15 Dishes, chilled Plated meal, 1 portion Cookware, uncovered 120-130 15-25... - Page 63 Tested for you in our cooking studio Dish Accessories/cookware Shelf posi- Type of Tempera- Steam inten- Cooking tion heating ture in °C sity time in mins. Baking Shortbread Baking tray 150-160* 25-40 Shortbread Baking tray 140-150* 25-35 Shortbread, 2 levels Universal pan + baking tray 140-150* 30-40...
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