Applying Settings For Dishes; Tested For You In Our Cooking Studio; Silicone Moulds; Baking - Siemens CS656GB.1B Instruction Manual

Categories Food
Vegetables
Menu
Reheat, crisp up
Baked goods
Side dishes
Defrosting food Fruit, vegetables

Applying settings for dishes

You will be guided through the entire setting process for
your chosen food. Always touch the "Next" field.
Press the menu button.
1.
The operating modes menu will open.
Select "Dishes" mode.
2.
The first category will appear on the display.
Use the rotary selector to select the category you
3.
require.
Touch the "Next" field.
4.
Use the rotary selector to select the food.
5.
Touch the "Next" field.
6.
Use the rotary selector to select the dish.
7.
Touch the "Next" field.
8.
Turn the rotary selector to set the weight.
9.
Touch the "Tip" field for information on the
Note:
best shelf position, cookware, etc. to use.
Press the Start/Stop button to start.
10.
The setting has ended
A signal sounds. "Finished" appears in the status bar.
The oven stops heating. You can cancel the audible
signal early using the 0 button.
If you are not satisfied with the cooking result, you can
increase the cooking time again. Touch the "Extend
cooking time" field. A cooking time is suggested.
However, you can change this if you want.
If you are satisfied with the cooking result, touch
"Finish". "Enjoy your meal" appears in the display.
Cancelling the setting
Press the On/Off button. All settings are deleted. You
can implement new settings.
Setting a later end time
For some dishes, it is possible to set a later end time.
You can find out how to set a later end time by looking
in the time-setting options. ~ "Time-setting options"
on page 20
Once you have set an end time, the display shows the
waiting time. The status bar shows the time at which
operation is to end. None of the settings can be
changed. Please remember that easily spoiled foods
must not be allowed to remain in the cooking
compartment for too long.

Tested for you in our cooking studio

JTested for you in our
cooking studio
Here, you can find a selection of dishes and the ideal
u d i o n o u r c o o k i n g s t T e s t e d f o r y o u i
settings for them. We will show you which type of
heating and temperature are best suited to your dish.
You will get information on suitable cooking
accessories and the height at which they should be
placed in the oven. You will also get tips about
cookware and preparation methods.
A lot of steam can build up in the cooking
Note:
compartment when cooking food.
Your appliance is very energy-efficient and radiates very
little heat to its surroundings during operation. Due to
the high difference in temperature between the
appliance interior and the external parts of the
appliance, condensation may build up on the door,
control panel or adjacent kitchen cabinet panels. This is
a normal physical phenomenon. Condensation can be
reduced by preheating the oven or opening the door
carefully.
When steaming or during operation with steam
assistance, it is desirable that there is a significant
build-up of steam in the cooking compartment. Wipe the
cooking compartment clean after cooking, once it has
cooled off.

Silicone moulds

For the best cooking results, we recommend dark-
coloured metal baking tins/dishes.
Nevertheless, if you wish to use silicone moulds, follow
the manufacturer's instructions and recipes. Silicone
moulds are often smaller than normal baking tins.
Quantity and recipe specifications may vary.
Silicone moulds are unsuitable for steam-assisted
cooking and steaming.

Baking

Here, you can find recommended settings for many
dishes.
Also refer to the notes in the section on allowing dough
to rise.
Only use original accessories supplied with your
appliance. These have been tailored to the cooking
compartment and the operating modes of your
appliance.
Steam- assisted baking
Certain types of baked item (e.g. yeast-risen pastries)
get a more crispy crust and a more glossy surface if
baked with the steam assist mode. The baked item
does not dry out as much.
Steam-assisted baking is only possible on one level.
Some food turns out better if it is baked in several
stages. These dishes are indicated in the table.
en
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