Rational CombiMaster Plus 61 Original Operating Instructions page 48

Finishing
cooking mode
Finishing utensils
Porcelain plates, earthenware, glass, silverware, copper pans, stainless steel, aluminium
dishes (brought in).
Banqueting service/tour groups
Reheat plates in the mobile plate rack.
– Large quantities in next to no time.
– Fast loading and unloading.
– Minimum serving times enable high hourly throughput.
– For plates up to 31 cm in diameter
Serving dishes are heated as well, storing heat until the food reaches the table.
Thermocover: for bridging short waiting periods or transporting food.
Arrange food evenly and not too closely on plates or dishes.
Before arranging vegetables and side dishes for finishing mix with a little butter or fat.
Sauces
Usually added after finishing.
Bulky items need more time to heat up.
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