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Table of Contents
Type of bak-
ing
2 shelf posi-
Short bread /
Short bread /
Pastry Stripes
Biscuits made
with sponge
mixture
Biscuits made
with egg
white / Merin-
gues
Macaroons
Biscuits made
with yeast
dough
Puff pastries
Rolls
Small cakes /
Small cakes
(20 per tray)
1) Preheat the oven.
9.6 Pizza Setting
Type of baking
Pizza (thin crust)
Pizza (with many
toppings)
Tarts
Spinach flan
Quiche Lorraine
Swiss Flan
Apple cake, cov-
ered
Vegetable pie
Unleavened bread
Puff pastry flan
True Fan Cooking
Shelf position
3 shelf posi-
tions
tions
1 / 4
1 / 3 / 5
1 / 4
1 / 4
1 / 4
1 / 4
1 / 4
1 / 4
1 / 4
Shelf position
2
2
1
1
1
1
1
1
2
2
Temperature
(°C)
140
-
160 - 170
-
80 - 100
-
100 - 120
-
160 - 170
-
170 - 180
-
180
1)
-
150
Temperature °C
1)2)
200 - 230
180 - 200
180 - 200
160 - 180
170 - 190
170 - 190
150 - 170
160 - 180
1)
230 - 250
1)
160 - 180
ENGLISH
19
Time (min)
25 - 50
25 - 40
130 - 170
40 - 80
30 - 60
1)
30 - 50
30 - 55
25 - 40
Time (min.)
15 - 20
20 - 30
40 - 55
45 - 60
45 - 55
45 - 55
50 - 60
50 - 60
10 - 20
45 - 55
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Table of Contents
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