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Poultry
Type of
meat
Poultry
portions
Half chick-
en
Chicken,
poulard
Duck
Goose
Turkey
Turkey
Fish (steamed)
Type of
meat
Whole fish
9.9 Grilling
Always grill with the maximum tempera-
ture setting.
Set the shelf into the shelf position as
recommended in the grilling table.
Always set the pan to collect the fat into
the first shelf position.
Grilling
Food to be
grilled
Roast beef
Filet of beef
Back of pork
Back of veal
Back of lamb
Whole Fish,
500 - 1000 g
Quantity
Oven func-
tion
200 - 250 g
Turbo Grill-
each
ing
400 - 500 g
Turbo Grill-
each
ing
1 - 1.5 kg
Turbo Grill-
ing
1.5 - 2 kg
Turbo Grill-
ing
3.5 - 5 kg
Turbo Grill-
ing
2.5 - 3.5 kg Turbo Grill-
ing
4 - 6 kg
Turbo Grill-
ing
Quantity
Oven func-
tion
1 - 1.5 kg
Conven-
tional
Cooking
Shelf posi-
tion
2
3
2
2
3
3 / 4
Shelf posi-
tion
1
1
1
1
1
1
1
Shelf posi-
tion
1
Grill only flat pieces of meat or fish.
Always preheat the empty oven with the
grill functions for 5 minutes.
CAUTION!
Always grill with the oven door
closed.
Temperature
210 - 230
230
210 - 230
210 - 230
210 - 230
210 - 230
Tempera-
Time (min.)
ture °C
200 - 220
190 - 210
190 - 210
180 - 200
80 - 100
160 - 180
120 - 180
160 - 180
120 - 150
140 - 160
150 - 240
Tempera-
Time (min.)
ture °C
210 - 220
Time (min.)
1st side
2nd side
30 - 40
30 - 40
20 - 30
20 - 30
30 - 40
30 - 40
30 - 40
30 - 40
25 - 35
20 - 25
15 - 30
15 - 30
30 - 50
35 - 50
50 - 70
40 - 60
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