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• When the liquid in the jars starts to
simmer (after approximately 35 - 60
minutes with one-litre jars), stop the
Soft fruit
Preserve
Strawberries /
Blueberries /
Raspberries / Ripe
gooseberries
Stone fruit
Preserve
Pears / Quinces /
Plums
Vegetables
Preserve
1)
Carrots
Cucumbers
Mixed pickles
Kohlrabi / Peas /
Asparagus
1) Leave standing in the oven after it's deactivated.
9.13 Drying - True Fan
Cooking
Use baking parchment as a cover for the
oven shelves.
Vegetables
Food to be
dried
Beans
Peppers
Vegetables
for sour
Mushrooms
Herbs
Temperature in
°C
160 - 170
Temperature in
°C
160 - 170
Temperature in
°C
160 - 170
160 - 170
160 - 170
160 - 170
Shelf position
1 level
2 levels
3
1 / 4
3
1 / 4
3
1 / 4
3
1 / 4
3
1 / 4
oven or decrease the temperature to
100 °C (see the table).
Cooking time un-
til simmering
(min.)
35 - 45
Cooking time un-
til simmering
(min.)
35 - 45
Cooking time un-
til simmering
(min.)
50 - 60
50 - 60
50 - 60
50 - 60
For best results, deactivate the appli-
ance halfway through the operation.
Open the appliance door and let the ap-
pliance cool down. After that, complete
the drying process.
Temperature
(°C)
60 - 70
60 - 70
60 - 70
50 - 60
40 - 50
ENGLISH
25
Continue to cook
at 100°C (min.)
-
Continue to cook
at 100°C (min.)
10 - 15
Continue to cook
at 100°C (min.)
5 - 10
-
5 - 10
15 - 20
Time (h)
6- 8
5 - 6
5 - 6
6 - 8
2 - 3
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