Download
 Share
 Print this page
  1. Manuals
  2. Brands
  3. AEG Manuals
  4. Oven
  5. BE5013001
  6. User manual

AEG BE5013001 User Manual page 21

Hide thumbs

Advertisement

Table of Contents
Pork
Type of meat
Quantity
Shoulder /
Neck / Ham
1 - 1.5 kg
joint
Chop / Spare
1 - 1.5 kg
rib
750 g - 1
Meatloaf
Pork knuckle
750 g - 1
(precooked)
Veal
Type of
Quantity
meat
Roast veal
1 kg
Knuckle of
1.5 - 2 kg
veal
Lamb
Type of
Quantity
meat
Leg of
1 - 1.5 kg
lamb /
Roast lamb
Saddle of
1 - 1.5 kg
lamb
Game
Type of
Quantity
meat
Saddle /
up to 1 kg
Leg of hare
Saddle of
1.5 - 2 kg
venison
Haunch of
1.5 - 2 kg
venison
1) Preheat the oven.
Oven
function
Turbo
Grilling
Turbo
Grilling
Turbo
kg
Grilling
Turbo
kg
Grilling
Oven func-
tion
Turbo Grill-
ing
Turbo Grill-
ing
Oven func-
tion
Turbo Grill-
ing
Turbo Grill-
ing
Oven func-
tion
Conven-
tional
Cooking
Conven-
tional
Cooking
Conven-
tional
Cooking
Shelf posi-
Tempera-
tion
ture °C
1
160 - 180
1
170 - 180
1
160 - 170
1
150 - 170
Shelf posi-
Tempera-
tion
ture °C
1
160 - 180
1
160 - 180
Shelf posi-
Tempera-
tion
ture °C
1
150 - 170
1
160 - 180
Shelf posi-
Tempera-
tion
ture °C
1
230
1
210 - 220
1
180 - 200
ENGLISH
21
Time
(min.)
90 - 120
60 - 90
50 - 60
90 - 120
Time (min.)
90 - 120
120 - 150
Time (min.)
100 - 120
40 - 60
Time (min.)
30 - 40
1)
35 - 40
60 - 90

Advertisement

Table of Contents
loading

  Also See for AEG BE5013001

AEG BE5013001 User Manual
AEG BE5013001 User Manual 40 pages

  Related Manuals for AEG BE5013001

  Related Products for AEG BE5013001