Table of Contents
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Pork
Type of meat
Quantity
Shoulder /
Neck / Ham
1 - 1.5 kg
joint
Chop / Spare
1 - 1.5 kg
rib
750 g - 1
Meatloaf
Pork knuckle
750 g - 1
(precooked)
Veal
Type of
Quantity
meat
Roast veal
1 kg
Knuckle of
1.5 - 2 kg
veal
Lamb
Type of
Quantity
meat
Leg of
1 - 1.5 kg
lamb /
Roast lamb
Saddle of
1 - 1.5 kg
lamb
Game
Type of
Quantity
meat
Saddle /
up to 1 kg
Leg of hare
Saddle of
1.5 - 2 kg
venison
Haunch of
1.5 - 2 kg
venison
1) Preheat the oven.
Oven
function
Turbo
Grilling
Turbo
Grilling
Turbo
kg
Grilling
Turbo
kg
Grilling
Oven func-
tion
Turbo Grill-
ing
Turbo Grill-
ing
Oven func-
tion
Turbo Grill-
ing
Turbo Grill-
ing
Oven func-
tion
Conven-
tional
Cooking
Conven-
tional
Cooking
Conven-
tional
Cooking
Shelf posi-
Tempera-
tion
ture °C
1
160 - 180
1
170 - 180
1
160 - 170
1
150 - 170
Shelf posi-
Tempera-
tion
ture °C
1
160 - 180
1
160 - 180
Shelf posi-
Tempera-
tion
ture °C
1
150 - 170
1
160 - 180
Shelf posi-
Tempera-
tion
ture °C
1
230
1
210 - 220
1
180 - 200
ENGLISH
21
Time
(min.)
90 - 120
60 - 90
50 - 60
90 - 120
Time (min.)
90 - 120
120 - 150
Time (min.)
100 - 120
40 - 60
Time (min.)
30 - 40
1)
35 - 40
60 - 90
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Table of Contents
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