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AEG BE1003001 User Manual

Aeg oven
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  Summary of Contents for AEG BE1003001

  • Page 1 EN OVEN BE1003001 USER MANUAL...
  • Page 2 FOR PERFECT RESULTS Thank you for choosing this AEG product. We have created it to give you impeccable performance for many years, with innovative technologies that help make life simpler – features you might not find on ordinary appliances. Please spend a few minutes reading to get the very best from it.
  • Page 3: Table Of Contents

    Contents CONTENTS 4 Safety information 5 Safety instructions 8 Product description 9 Before first use 10 Daily use 11 Clock functions 12 Using the accessories 12 Additional functions 13 Helpful hints and tips 21 Care and cleaning 24 What to do if… 25 Environment concerns The following symbols are used in this user manual:...
  • Page 4: Safety Information

    Safety information SAFETY INFORMATION Before the installation and use of the appliance, carefully read the supplied instructions. The manufacturer is not responsible if an incor- rect installation and use causes injuries and damages. Always keep the instructions with the appliance for future reference. Children and vulnerable people safety WARNING! Risk of suffocation, injury or permanent disability.
  • Page 5: Safety Instructions

    Safety instructions SAFETY INSTRUCTIONS Installation WARNING! Only a qualified person must install this appliance. • Remove all the packaging. • Do not install or use a damaged appliance. • Obey the installation instruction supplied with the appliance. • Always be careful when you move the appliance because it is heavy. Always wear safety gloves.
  • Page 6: Care And Cleaning

    Safety instructions WARNING! Risk of injury, burns or electric shock or explosion. • Use this appliance in a household environment. • Do not change the specification of this appliance. • Make sure that the ventilation openings are not blocked. • Do not let the appliance stay unattended during operation. •...
  • Page 7: Internal Light

    Safety instructions • Before maintenance, deactivate the appliance and disconnect the mains plug from the mains socket. • Make sure the appliance is cold. There is the risk that the glass panels can break. • Replace immediately the door glass panels when they are damaged. Contact the Service. •...
  • Page 8: Product Description

    Product description PRODUCT DESCRIPTION Control panel Control knob for oven functions Power lamp/symbol Electronic programmer Control knob for temperature Temperature lamp/symbol/indicator Heating element Oven lamp Bottom heat Shelf support, removable Shelf positions...
  • Page 9: Before First Use

    Before first use Accessories • Wire shelf For cookware, cake tins, roasts. • Combi pan For cake and biscuits. To bake and roast or as pan to collect fat. BEFORE FIRST USE WARNING! Refer to "Safety information" chapter. Initial Cleaning •...
  • Page 10: Daily Use

    Daily use DAILY USE WARNING! Refer to "Safety information" chapter. Activating and deactivating the appliance Turn the control knob for the oven functions to select an oven function. Turn the control knob for the temperature to select a temperature. To deactivate the appliance turn the control knobs for the oven functions and temper- ature to off position.
  • Page 11: Clock Functions

    Clock functions Electronic programmer Function indicators Function indicators Time display Button "+" Selection button Button "-" CLOCK FUNCTIONS Clock function Application Time of day Shows the time. To set, change or check the time. Minute minder To set a countdown time. A signal sounds, after the time period is completed.
  • Page 12: Using The Accessories

    Using the accessories Turn the oven functions control knob and the temperature control knob to off posi- tion. Cancelling the clock functions Push the Selection button again and again until necessary function indicator flashes. Push and hold button "- ". After some seconds the clock function goes out.
  • Page 13: Helpful Hints And Tips

    Helpful hints and tips HELPFUL HINTS AND TIPS The temperature and baking times in the tables are guidelines only. They depend on the recipes, quality and quantity of the ingredients used. Baking General instructions • Your new oven may bake or roast differently to the appliance you had before. Adapt your usual settings (temperature, cooking times) and shelf positions to the values in the ta- bles.
  • Page 14 Helpful hints and tips Baking results Possible cause Remedy The oven temperature is too Set a lower oven temperature The cake browns unevenly. high and the baking time is too and a longer baking time. short. The mixture is unevenly distrib- Spread the mixture evenly on The cake browns unevenly.
  • Page 15 Helpful hints and tips Type of baking Oven function Shelf position Temperature °C Time in min. Bread (rye bread): First part of baking proc- Conventional ess. Cooking 30 - 60 160 - 180 Second part of baking process. Cream puffs / Conventional 20 - 35 190 - 210...
  • Page 16 Helpful hints and tips Type of baking Oven function Oven level Temperature °C Time in min. Short bread / Conventional Short bread / Pas- 20 - 30 Cooking try Stripes Biscuits made Conventional with sponge 170 - 190 20 - 30 Cooking dough Pastries made...
  • Page 17 Helpful hints and tips Bakes and gratins table Dish Oven function Shelf position Temperature (°C) Time (min) Conventional Pasta bake 180 - 200 45 - 60 Cooking Conventional Lasagne 180 - 200 35 - 50 Cooking Vegetables au Conventional 180 - 200 15 - 30 Cooking gratin...
  • Page 18 Helpful hints and tips Pork Oven func- Temperature Type of meat Quantity Shelf position Time (min) tion (°C) Shoulder, Conventional neck, ham 1 - 1.5 kg 210 - 220 90 - 120 Cooking joint Chop, spare Conventional 1 - 1.5 kg 180 - 190 60 - 90 Cooking...
  • Page 19 Helpful hints and tips Poultry Oven func- Temperature Type of meat Quantity Shelf position Time (min) tion (°C) Poultry por- 200 - 250 g Conventional 220 - 250 20 - 40 tions each Cooking Half chicken 400 - 500 g Conventional 220 - 250 35 - 50...
  • Page 20 Helpful hints and tips Time in min. Food to be gril- Shelf position Temperature 1st side 2nd side Whole Fish, 500 - 3 / 4 210 - 230 15 - 30 15 - 30 1000 g Fast Grilling Time in min. Food to be grilled Shelf position 1st side...
  • Page 21: Care And Cleaning

    Care and cleaning Vegetables Cooking time until Continue to cook at Preserve Temperature in °C simmering in min. 100°C in min. 160 - 170 50 - 60 5 - 10 Carrots Cucumbers 160 - 170 50 - 60 Mixed pickels 160 - 170 50 - 60 5 - 10...
  • Page 22: Oven Lamp

    Care and cleaning Removing the shelf support Pull the front of the shelf support away from the side wall. Pull the shelf support from the back of the side wall to remove it. To install the shelf support follow the proce- dure in reverse.
  • Page 23 Care and cleaning Ceiling You can fold down the heating element on the ceiling to clean the ceiling easily. WARNING! Before you fold down the heating element, deactivate the appliance. Make sure that the appliance is cold. There is a risk of burns! Folding down the heating element Remove the shelf supports.
  • Page 24: What To Do If

    What to do if… Removing and cleaning the door glass panels Remove the door. Hold the door trim (B) on the top edge of the door at the two sides and push inwards to release the clip seal. Pull the door trim to the front to re- move it.
  • Page 25: Environment Concerns

    Environment concerns The necessary data for the service centre is on the rating plate. The rating plate is on the front frame of the appliance cavity. We recommend that you write the data here: Model (MOD.) ......... Product number (PNC) .........
  • Page 28 892949287-A-272012...

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