Guacamole - Cuisinart SFP-13 Instruction And Recipe Booklet

A party favorite that can easily be tweaked to your preference.
1
garlic clove
1/2 1 ,
to jalapeño seeded and cut into
1-
inch pieces
1/2
small onion
¼
cup packed cilantro leaves
5
ripe avocados
flesh scooped out
2
tablespoons fresh lime juice
11/2
teaspoons kosher salt
plus more if desired
APPETIZERS
34

GUACAMOLE

,
peeled
( )
red or white
,
pitted and
,
Makes about 3 cups
1. Insert the large chopping blade into the large work
bowl. With the food processor running on High, drop
the garlic and jalapeño pieces through the small feed
tube to finely chop. Add the onion and cilantro to the
work bowl. Pulse to roughly chop, about 5 times.
2. Add the avocado, lime juice and salt. Pulse until
desired consistency is achieved. Process on High if
very smooth consistency is preferred.
3. Taste and adjust seasoning as desired. Serve
immediately or store in an airtight container in
the refrigerator.
TIP: Press a piece of plastic wrap directly onto the
surface of the finished guacamole to help prevent
browning before serving or while storing.
Nutritional information per serving (¼ cup):
Calories 137 (75% from fat) • carb. 8g • pro. 12g • fat 25g
sat. fat 2g • chol. 0mg • sod. 273mg • calc. 12mg • fiber 6g