Guacamole - Cuisinart CH4DCU Instructions For Use Manual

Guacamole

Serves 4
1 avocado, peeled, stones removed, cut into 1.5cm pieces
Juice of lemon
25g fresh coriander
25g onion, peeled and cut to 1.5cm cubes
Green chilli, cored, deseeded and cut to 1.5cm pieces
1 tsp olive oil
Salt and freshly ground black pepper
Add all the ingredients to the work bowl and process using the 'Chop' switch and a pulse action until
combined and then a continuous action until as smooth as desired.
Serve chilled as a dip with Nachos or crudités.
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