Cleaning - Compak FRESH ON DEMAND Instruction Manual

• Grind the cleaning product at a medium course grind setting until the recommended
amount is passed through the system and nothing remains in the grind chamber.
• Clean the hopper (
• Discard the first 2-3 doses of coffee to assure that the residual cleaning product
is removed from the grind chamber and set the grind regulator to the desired
setting ( ).
Following these steps will ensure that the grinder is clean and ready for use.
We do not recommend the taking apart of the grind assembly unless changing burrs,
or removing a blockage/obstruction in the grind chamber. Removal of the grind
assembly should be performed by a qualified service technician.
11.4. Cleaning the outside of the grinder
To clean the exterior of the grinder, first wipe with a dry soft cloth, and then gently
wipe with a damp soapy cloth.
11.5. Cleaning the touch screen
Proper cleaning should be done with a soft, damp microfiber towel. Preferably
distilled water or other cleaning product specifically designed for touch screen

cleaning.

Turn off the grinder and gently wipe off the screen using a circular motion.
K06315 | v. 19/07/2016 | Ref. quality process 002/03 | ORIGINAL INSTRUCTIONS
) and refill with coffee beans.
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