Compak FRESH ON DEMAND Instruction Manual page 13

NOTE: If the output is very slow, it could mean that the coffee is being ground too
fine. If the output is very fast, it could mean that the coffee is being ground too
coarse. A perfect espresso grind is found when the grind point gives an infusion of
25 ml of coffee in 25 seconds using 7 grams of ground coffee.
When turning the grind adjustment knob it should be noted that a grind point
reference scale of 1 to 800 will appear on the main display ( ). This scale should be
used as a reference in setting the desired grind point.
TIP: Our grinders are delivered to an estimated calibration of Espresso grind, been able to
adjust this functionality depending on the type of coffee, type of roast and dosage used.
F8 OD
F10 CONIC OD, F10 MASTER CONIC OD
8.4. Coffee grinder preparation
The grinder should rest on a flat, hard surface in close proximity to the coffee
machine. To guarantee proper operation, the minimum work space should measure
at least 310 mm wide by 400 mm deep by 800 mm high.
Unpack the grinder carefully and place it in the assigned work space. Before placing
the bean hopper on the grinder, loosen the security screw found on the upper collar
of the grinder ( ). Place the bean hopper (
the bean trap lever (
position (Fig. 1). Once the bean hopper is placed on the grinder, rotate it clockwise
until it is firmly in place and can rotate no further. If desired, replace the hopper
security screw (
Place beans in the hopper and replace hopper lid (
lever ( ) must be in an open position, allowing the beans to fall into the grinding
chamber.
K06315 | v. 19/07/2016 | Ref. quality process 002/03 | ORIGINAL INSTRUCTIONS
) is positioned on the right side of the grinder in the CLOSED
) to ensure the hopper cannot be removed manually.
80-120
350-450
) on the upper part of the grinder so that
). Finally, the bean trap
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