Compak FRESH ON DEMAND Instruction Manual page 21

11. CLEANING
11.1. General cleaning
To ensure that the grinder functions properly, and produces the highest quality grind
possible, the parts that come into contact with coffee should cleaned periodically.
General Cleaning guidelines as follows:
• Always turn the main power switch to the OFF position (
• Unplug the machine from the power source.
• Do not submerge the grinder in water or use power washing devises.
• The appliance is not to be cleaned with a water jet.
11.2. Bean hopper cleaning
In order to properly clean the bean hopper (
fragments.
To remove the hopper, close the bean trap (
and lift the hopper straight up.
Clean the hopper (
soap to eliminate any oily residue from the beans.
Replace the bean hopper (
in reverse.
11.3. Cleaning the grind chamber
It is recommended that the grind chamber be cleaned daily with a cleaner as
recommended by Compak. This process will eliminate smelly residues from the
coffee remains, which can negatively affect the quality of the brewed coffee.
The steps to follow are:
In order to properly clean the bean hopper (
and fragments.
• Close the bean trap on the hopper (
grind chamber.
• Remove any remaining coffee beans from the bean hopper (
• Pour the recommended grinder cleaning product into the bean hopper (
the bean trap (
20
ORIGINAL INSTRUCTIONS | Ref. quality process 002/03 | v. 19/07/2016 | K06315
) with a moist soft cloth or with a small amount of water and
) following the same steps as the removal process, but
), allowing the cleaning product to pass into the grind chamber.
), empty out all remaining beans and
), and loosen the hopper lock screw (
), first empty out all remaining beans
) and grind out the remaining coffee in the
).
).
) and open
)