Compak FRESH ON DEMAND Instruction Manual page 7

Ø Burrs
Production
50Hz*
Production
60Hz*
Dose time 50Hz
(7 gr)*
Dose time 60Hz
(7 gr)*
Hopper capacity
Mini-hopper
capacity
(optional)
Net weight
Height
27.95
Width 8.46
15.74
Depth
* Production is based on a medium-roasted coffee and an Espresso grind.
K06315 | v. 19/07/2016 | Ref. quality process 002/03 | ORIGINAL INSTRUCTIONS
F10 MASTER
F10 CONIC OD
CONIC OD
2.65
Conic 68
37
17
44
20
1.6
1.4
4.18
1,900
1.21
550
39,24
20,50
710 26
215 8.46
400 17.74
in mm in
Model
2.65
Conic 68
33
15
38.5
17,5
1.9
1.7
4.18
1,900
1.21
550
37.25
16,93
660 26
215 8.46
400 17.74
mm in
F8 OD
in
3.3
83 mm
lb/h
33
15 Kg/h
lb/h
38.5
17,5 Kg/h
Seconds
1.6
Seconds
1.4
4.18 lb
1,900 Kg
1.21 lb
550 Kg
28.60 lb
Kg
13,00
660
215
400
mm
5