Bartscher T 7L Instruction Manual page 31

Product
Heavy bread dough
(60% moisture content)
Pizza dough (50 %
moisture content)
Pizza dough (40 %
moisture content)
1. Recommended weight for a finished mix unless otherwise stated
2. Water content e. g. 250 g flour / 125 ml water = 50 % moisture content
3. For higher gluten flour reduce dough batch by 25 %.
•
Thermal overload protection
(circuit breaker)
The thermal overload protection will shut off and
stop the machine automatically. If this occurs, please
turn off the machine and reduce the size of the batch.
After waiting one minute, reset the circuit breaker
(push it in) and turn on the machine.
If machines stops again reduce the batch further.
If this happens with an extremely small/light
batch, contact your nearest authorized
service agent for further information.
•
Control panel and settings
STOP-button
Maximum
regular mix.
1,8 kg
1,5 kg
1,2 kg
START-key
Whisk Beater
RESET-Button
Timer
Dough
Hook
*
*
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