Bartscher T 7L Instruction Manual page 28

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Mixing bowl lift & mixing bowl guard
The mixing bowl cradle and guard are electrically interlocked so that the machine will
only operate with the mixing bowl cradle in the raised position. In addition to this, the
mixing bowl guard must be placed into position by aligning the upside-down V cut into
the safety guard with the small raised portion on the lip of the mixing bowl. Only once
the mixing bowl is raised and the guard locked will the machine operate, thus ensuring
total user safety at all times.
During the mixing process additional ingredients can be added by means of the chute
located on the right hand side of the mixing bowl guard.
Note:
Careful handling of bagged products by minimizing the height above the mixing
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bowl base from which they are poured.
- Careful slitting of bags in the lower part of the mixing bowl to allow dust free
discharge of flour as far as possible.
Use of temporary mixing bowl covers to minimize openings through which flour may
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escape.
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Mixing tool selection
The beater, whisk and dough hook are meant fort he work implied by their names. Do
not use the beater for dough making or the whisk for anything other than whisking,
aerating or mixing light mixtures.
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Dough hook:
For heavy mixes (e.g. dough and pie pastry)
Beater:
Firm mixes such as light pastry, cakes biscuits,
icings fillings and mashed vegetables.
Whisk:
Light mixes such as whipped cream, mayonnaise,
egg whites, pancakes and soufflés