Bartscher T 7L Instruction Manual page 30

The speed selected depends largely on the quantity and consistency of the product.
It is recommended that mixing is always started at the lowest speed and progressively
increased to the desired setting. In an emergency situation always use the red
emergency STOP-button to stop the machine.
Recommended speed for the range of tools
Whisk
Beater
Dough hook
•
Capacity
The following table lists the recommended capacities of finished weights of regular
mixes. Although the machine may be capable of mixing larger quantities, it will lead to
excessive and premature wear and possible failure. Overloading also results in lengthy
processes and unsatisfactory results.
If the motor labours, stop the machine and reduce the size of the mix immediately.
Product
Mashed potato
Pie pastry
Sponge cake
Whipping cream
Egg whites
Mayonnaise
Batter
Pasta, Egg Noodle
Brioche
Light bread dough (65%
moisture content)
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1st gear 2nd gear
Maximum
regular mix.
2,1 kg
2,1 kg
1,4 kg
1,36 l
0,22 l
2,7 l
3,2 kg
0,5 kg
3,2 kg
2,0 kg
3rd gear
Whisk Beater
*
*
* *
*
*
*
* *
Dough
Hook
*
*
*
*