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Hob - Helpful Hints And Tips; Oven - Helpful Hints And Tips - Zanussi ZCM6601 User Manual

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Table of Contents
Oven function
Inner grill
Full grill
Pizza
Bottom heating ele-
ment

Hob - Helpful hints and tips

Energy savings
• If possible, always put the lids on the pans.
• When the liquid starts to boil, turn down the flame to
barely simmer the liquid.
Use pots and pans with bottom applicable to the
dimension of burner.
Burner
Rapid

Oven - Helpful hints and tips

Warning! Always close the oven door when you
cook, even while grilling.
Do not put baking trays, pots, etc. on the oven
floor to prevent damage to the oven enamel.
Be careful when you remove or install the accesso-
ries to prevent damage to the oven enamel.
• The oven has four shelf levels. Count the shelf levels
from the bottom of the oven floor.
• You can cook different dishes on two levels at the
same time. Place the shelves on level 1 and 3.
• The oven is supplied with a special system which cir-
culates the air and constantly recycles the steam.
This system allows to cook in a steamy environment
and keep the food soft inside and crusty outside. It
reduces the cooking time and energy consumption to
a minimum.
To grill flat food items in small quantities in the middle of the shelf. To make
The full grill element is on. To grill flat food items in large quantities. To
The bottom element provides direct heat to the base of pizzas, quiches or
pies, while the fan ensures air is circulated to cook the pizza toppings or pie
Heats only from the bottom of the oven. To bake cakes with crispy or crusty
Diameters of cookware
180 mm - 260 mm
Application
toasts
make toasts.
fillings.
bases.
Burner
Semi-rapid
Auxiliary
Use cookware with the bottom as thick and flat as possi-
ble.
• Moisture can condense in the appliance or on the
glass doors. This is normal. Always stand back form
the appliance when you open the oven door while
cooking. To reduce condensation, run the oven for
10 minutes before cooking.
• Wipe away moisture after every use of the appliance.
Baking cakes
• The best temperature for baking cakes is between
150°C and 200°C.
• Preheat the oven for approximately 10 minutes be-
fore baking.
• Do not open the oven door before 3/4 of the set cook-
ing time is up.
• If you use two baking trays at the same time, keep
one level empty between them.
Diameters of cookware
120 mm - 220 mm
80 mm - 160 mm
23

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