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Zanussi ZCV69350BA User Manual

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Table of Contents
User Manual
EN User Manual


Table of Contents

  Summary of Contents for Zanussi ZCV69350BA

  • Page 1 User Manual GETTING STARTED? EASY. ZCV69350BA ZCV69350WA ZCV69350XA EN User Manual Cooker...
  • Page 2: Safety Information

    SAFETY INFORMATION Before the installation and use of the appliance, carefully read the supplied instructions. The manufacturer is not responsible for any injuries or damages that are the result of incorrect installation or usage. Always keep the instructions in a safe and accessible location for future reference.
  • Page 3 This appliance is not intended to be used on a ships, boats or • vessels. Do not install the appliance behind a decorative door in order to • avoid overheating. Do not install the appliance on a platform. • Do not operate the appliance by means of an external timer or •...
  • Page 4: Safety Instructions

    If the mains power supply cable is damaged, it must be • replaced by the manufacturer, its Authorised Service Centre or similarly qualified persons to avoid an electrical hazard. To remove the shelf supports first pull the front of the shelf •...
  • Page 5: Care And Cleaning

    from the mains at all poles. The isolation device – do not keep moist dishes and food in the must have a contact opening width of minimum appliance after you finish the cooking. 3 mm. – be careful when you remove or install the •...
  • Page 6: Internal Lighting

    INTERNAL LIGHTING • Use original spare parts only. WARNING! Risk of electric shock. DISPOSAL WARNING! Risk of injury or suffocation. • The type of light bulb or halogen lamp used for this appliance is for household appliances only. • Disconnect the appliance from the mains Do not use it for house lighting.
  • Page 7: Cooking Surface Layout

    COOKING SURFACE LAYOUT Cooking zone 1200 W Steam outlet - number and position depends on the model Cooking zone 1700 W 145 mm 180 mm Cooking zone 1200 W Residual heat indicator Cooking zone 1700 W 180 mm 145 mm COOKER CONTROL PANEL Knobs for the hob Knob for the top oven functions...
  • Page 8: Hob - Daily Use

    Press the to set the correct time. Preheat the two ovens. Heat up one After approximately five seconds, the flashing stops oven at a time. and the display shows the time of day you set. Set the functions listed below, if applicable.
  • Page 9: Examples Of Cooking Applications

    EXAMPLES OF COOKING APPLICATIONS Heat set- Application: Heat set- ting: Application: ting: Frying / browning Keeping warm Bringing to the boil Gentle simmering Bringing to the boil / quick frying / Simmering deep-frying HOB - CARE AND CLEANING dirt can cause damage to the hob. Take care to WARNING! Refer to Safety chapters.
  • Page 10: Main Oven Functions

    Symbol Oven function Application Full Grill To grill flat food and to toast bread. MAIN OVEN FUNCTIONS Symbol Oven function Application Off position The oven is off. Thermaflow® To bake on up to two shelf positions at the same time and to dry food.
  • Page 11: Cooling Fan

    Fill the cavity embossment with water only when the oven is cold. 3. Turn the knob for the function: Plus Steam 4. Turn the knob for the temperature to select a temperature. 5. Put food in the appliance and close the oven door.
  • Page 12: Oven - Clock Functions

    2. Put the deep pan into the oven on the necessary shelf position. OVEN - CLOCK FUNCTIONS DISPLAY A. Function indicators B. Time display The electronic programmer works only C. Function indicator with the main oven. BUTTONS Button Function Description MINUS To set the time.
  • Page 13 Clock function Application TIME DELAY To combine DURATION and END function. MINUTE MINDER To set countdown time. This function has no effect on the opera- tion of the appliance. You can set the MINUTE MINDER at any time, also when the appliance is off. SETTING THE DURATION 2.
  • Page 14: Oven - Hints And Tips

    OVEN - HINTS AND TIPS MAIN OVEN WARNING! Refer to Safety chapters. The main oven is particularly suitable for cooking larger quantities of food. The temperature and baking times in BAKING the tables are guidelines only. They • Use the lower temperature the first time. depend on the recipes and the quality •...
  • Page 15: Conventional Baking - Top Oven

    CONVENTIONAL BAKING - TOP OVEN Food Temperature (°C) Time (min) Shelf position Biscuits 170 - 190 10 - 20 Bread 200 - 220 30 - 35 Bread rolls / buns 200 - 220 10 - 15 Cakes: Small & Queen 160 - 180 18 - 25 Cakes: Sponges...
  • Page 16: Thermaflow® Baking - Main Oven

    Food Temperature (°C) Time (min) Shelf position Vegetables: Roast Potatos 180 - 190 60 - 90 Yorkshire Pudding Large 220 - 210 25 - 40 Yorkshire Pudding Individual 210 - 220 15 - 25 Roasting Meat, Poultry Refer to the Roasting table. THERMAFLOW®...
  • Page 17: Moist Fan Baking

    MOIST FAN BAKING Food Temperature (°C) Time (min) Shelf position Lasagne 190 - 210 60 - 80 Cannelloni 180 - 200 70 - 85 Potato gratin 190 - 210 70 - 85 Pasta gratin 190 - 210 45 - 55 Moussaka 180 - 200 60 - 75...
  • Page 18 Food regeneration Water in the Temperature Preheating time Shelf po- Food cavity em- Time (min) (°C) (min) sition bossment (ml) White bread 15 - 25 Bread rolls 10 - 20 Homemade pizza 15 - 25 Focaccia 15 - 25 Vegetables 15 - 25 Rice 15 - 25...
  • Page 19: Thermaflow® - Main Oven

    THERMAFLOW® - MAIN OVEN Roasting Food Temperature (°C) Time (min) Beef / Beef boned 170 - 190 20 - 35 minutes per 0.5 kg (1 lb) and 20 - 30 mi- nutes over Mutton / Lamb 170 - 190 20 - 35 minutes per 0.5 kg (1 lb) and 25 - 35 mi- nutes over Pork / Veal / Ham 170 - 190...
  • Page 20: Information For Test Institutes

    Food Time (min) Shelf position Kebabs 12 - 18 2 - 3 Kidneys - Lamb / Pig 6 - 10 2 - 3 Sausages 20 - 30 Steaks: Rare 4 - 6 Steaks: Medium 6 - 8 Steaks: Well Done 12 - 15 Toasted Sandwiches 3 - 4...
  • Page 21: Oven - Care And Cleaning

    Tempera- Shelf posi- Food Function Time (min) Accessories ture (°C) tion Apple pie, 2 tins (ø 20 Conventional 20 - 35 Grid cm) on the grid, diag- Cooking onally shifted Fatless sponge cake, Conventional 80 - 100 Grid 1 tin (ø 26 cm) on the Cooking grid Shortbread/Pastry...
  • Page 22: Cleaning The Cavity Embossment

    1. Clean the oven floor with warm water and CAUTION! Make sure that the longer washing up liquid, then dry it. fixing wire is in the front. The ends of 2. Set the oven temperature to 250 °C and let the the two wires must point to the rear.
  • Page 23: Replacing The Lamp

    REPLACING THE LAMP WARNING! Risk of electric shock. The lamp can be hot. 1. Turn off the oven. Wait until the oven is cooled down. 2. Disconnect the oven from the mains. 3. Put a cloth on the bottom of the cavity. The back lamp The lamp glass cover is at the back of the cavity.
  • Page 24: Service Data

    Problem Possible cause Remedy The lamp does not operate. The lamp is defective. Replace the lamp. The display shows "12.00". There was a power cut. Reset the clock. Steam and condensation settle You left the dish in the oven for Do not leave the dishes in the on the food and in the cavity of too long.
  • Page 25: Location Of The Appliance

    Applicable types of cables for different phases: Dimensions Phase Min. size cable Depth 609 mm 3x6.0 mm² LOCATION OF THE APPLIANCE You can install your freestanding appliance with 3 with neutral 5x1.5 mm² cabinets on one or two sides and in the corner. WARNING! The power cable must not touch the part of the appliance shaded in the illustration.
  • Page 26: Energy Efficiency

    ENERGY EFFICIENCY PRODUCT INFORMATION FOR HOB ACCORDING TO EU 66/2014 Model identification ZCV69350BA ZCV69350WA ZCV69350XA Type of hob Hob inside Freestanding Cooker Number of cooking zones Heating technology Radiant Heater Diameter of circular cooking Left front 18.0 cm zones (Ø) Left rear 14.5 cm...
  • Page 27: Environmental Concerns

    Number of cavities Heat source Electricity Top oven: 39 l Volume Main oven: 73 l Type of oven Oven inside Freestanding Cooker ZCV69350BA 59.0 kg Mass ZCV69350WA 59.2 kg ZCV69350XA 58.7 kg EN 60350-1 - Household electric cooking When the cooking duration is longer than 30...