Hob - Daily Use; Hob - Helpful Hints And Tips; Hob - Care And Cleaning - Zanussi ZCV662 User Manual

Hob - Daily use

Warning! Refer to "Safety information" chapter.
Heat settings
Control knob
0 Off position
Heat settings
1-6 (1 = lowest heat setting; 6= high-
est heat setting)

Hob - Helpful hints and tips

Warning! Refer to "Safety information" chapter.
Cookware
• The bottom of the cookware must be as thick and
flat as possible.
• Cookware made of enamelled steel and with alu-
minium or copper bottoms can cause discolora-
tion on glass ceramic surface.
Energy saving
• If possible, always put the lids on the cookware.
• Put cookware on a cooking zone before you start
it.
• Stop the cooking zones before the end of the
cooking time to use residual heat.

Hob - Care and cleaning

Warning! Refer to "Safety information" chapter.
Clean the appliance after each use.
Always use cookware with clean bottom.
Scratches or dark stains on the glass ceramic have
no effect on how the appliance operates.
To remove the dirt:
1. – Remove immediately:melted plastic, plastic foil,
and food with sugar. If not, the dirt can cause
damage to the appliance. Use a special scraper
Function
1. Turn the control knob to a necessary heat setting.
2. To complete the cooking process, turn the control
knob to the "0" position.
Residual heat indicator
The residual heat indicator comes on when a cooking
zone is hot.
Warning! Risk of burns from residual heat!
• The bottom of pans and cooking zones must
have the same dimension.
Examples of cooking applications
Heat set-
ting:
1
2
3
4
5
6 Bringing to the boil / quick frying / deep-
for the glass . Put the scraper on the glass surface
at an acute angle and move the blade on the sur-
face .
– Remove after the appliance is sufficiently
cool:limescale rings , water rings, fat stains, shi-
ny metallic discolorations. Use a special cleaning
agent for glass ceramic or stainless steel.
2. Clean the appliance with a moist cloth and some de-
tergent.
3. At the end rub the appliance dry with a clean cloth.
Use to:
Keeping warm
Gentle simmering
Simmering
Frying / browning
Bringing to the boil
frying
7