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Zanussi ZCM930X Instruction Booklet

Mixed fuel cooker
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Please read this instruction booklet before using the appliance.



  Summary of Contents for Zanussi ZCM930X

  • Page 1 MIXED FUEL COOKER ZCM930X INSTRUCTION BOOKLET Please read this instruction booklet before using the appliance.
  • Page 2: Important Safety Information

    IMPORTANT SAFETY INFORMATION You MUST read these warnings carefully before installing or using the appliance. If you need assistance, contact our Customer Care Department on 08705 727727. Installation · This cooker must be installed by qualified personnel, according to the manufacturer’s instructions and to the relevant British Standards.
  • Page 3: Table Of Contents

    Instructions for the user Important Safety Information Description of the appliance Using the appliance Using the conventional oven Using the fan oven Using the grill Using Hot Air Grilling Using Defrost Hints & Tips Using the Hob Electronic Timer Maintenance and Cleaning Something Not Working Service &...
  • Page 4: Description Of The Appliance

    DESCRIPTION OF THE APPLIANCE Control panel 1. Electronic Timer 2. Ignition switch 3. Thermostat control knob 4. Oven Function control knob 5. Front left burner knob (rapid) 1. Front right burner (auxiliary) 2. Back right burner (semi-rapid) 3. Back left burner (semi-rapid) 4.
  • Page 5: Using The Appliance

    Oven function control knob Light Conventional Oven – The heat comes from both the top and bottom elements. Top Element – The heat comes from the top element only. Bottom Element – The heat comes from the bottom element only. Single Grill –...
  • Page 6: Using The Conventional Oven

    Before the First Use of the Cooker Before first use ensure that the room is well ventilated, V.M.C. ventilation), or a window is open. Remove all packaging both inside and outside of the cooker, before using it. Before first use, the oven should be heated without food.
  • Page 7 Conventional Oven Cooking Chart Food Meat Roast Pork Roast Beef Roast Veal Roast Lamb Roast Hare Roast Rabbit Roast Turkey Roast Goose Roast Duck Roast Chicken Fish Pastry Fruit Pie Tea Cake Brioches Sponge Cake Ring Cake Sweet Puff Pastries Raisin Loaf Strudel Apple Fritters...
  • Page 8: Using The Fan Oven

    Using the fan oven The air inside the oven is heated by the element around the fan situated behind the back panel. The fan circulates hot air to maintain an even temperature inside the oven. The advantages of fan cooking are: Faster Preheating As the oven quickly reaches temperature, it is not usually necessary to preheat the oven...
  • Page 9: Using The Grill

    Using the grill Grilling Turn the oven function control knob to either for the inner grill only or Heat comes from the top of the oven. It is suitable for grilling meat that remains tender, for toast or to brown foods that are already cooked. The grill pan will become hot during use, always use oven gloves when removing or replacing a hot grill pan.
  • Page 10: Using Hot Air Grilling

    Using Hot Air Grilling This function uses both the grill element and the fan. Turn the function control knob to the appropriate position. To achieve optimum cooking results, it is advisable to place the oven shelf in the middle position while the oven tray should be inserted at the bottom.
  • Page 11: Hints And Tips

    Hints and Tips Condensation and steam When food is heated it produces steam in the same way as a boiling kettle. The oven vents allow some of this steam to escape. However, always stand back from the oven when opening the oven door to allow any build up of steam or heat to release.
  • Page 12: Using The Hob

    Using the Hob The Hob Burners The symbol on the knob corresponds to a symbol on the control panel (See description of appliance). Maximum level inimum level Use the maximum level for boiling and the minimum for simmering. Always choose positions between the minimum and maximum, never between maximum and off.
  • Page 13: Electronic Timer

    Selecting the Correct Burner Above every knob there is a symbol for the corresponding burner. For good cooking results, always choose pans which correctly fit to the diameter of the burner used. Choose pans with thick, flat bases. We recommend that the flame is lowered as soon as the liquid starts boiling.
  • Page 14 Switch Oven Automatically 1. Ensure that the clock is showing the correct time of day. 2. Place the food in the oven. 3. Set the length of time you want the food to cook for by pressing and releasing button 2 and then pressing button 5 until the correct cooking time is displayed.
  • Page 15 Returning The Cooker To Manual Or To Cancel An Automatic Programme Once automatic cooking is complete an alarm will sound and the Auto symbol will flash to remind you that the oven needs to be set for manual operation. 1. To do this press buttons 2 and 3 and together.
  • Page 16: Maintenance And Cleaning

    MAINTENANCE AND CLEANING The oven should be kept clean at all times. A build-up of fats or other foodstuffs could result especially in the grill pan. Before cleaning, ensure all control knobs are in the OFF position, and the appliance has cooled completely. Before any maintenance or cleaning can be carried out, you must DISCONNECT the cooker from the electricity supply.
  • Page 17: Oven Cavity

    Oven Cavity The enamelled oven cavity is best cleaned whilst the oven is still warm. Wipe the oven over with a soft cloth soaked in warm soapy water after each use. From time to time it will be necessary to do a more thorough cleaning, using a proprietary oven cleaner.
  • Page 18: Something Not Working

    If the appliance is not working correctly, please carry out the following checks, before contacting your local Service Force Service Centre. IMPORTANT: If you call out an engineer to a fault listed below, or to repair a fault caused by incorrect use or installation, a charge will be made even if the appliance is under guarantee.
  • Page 19: Service & Spare Parts

    Please note that it will be necessary to provide proof of purchase for any in-guarantee service calls. For general enquiries concerning your Zanussi appliance or for further information on our products, contact our Customer Care Department by letter or telephone at the address below or visit our website at
  • Page 20: Guarantee Conditions

    Standard Guarantee Conditions We Zanussi undertake that if, within 12 months of the date of the purchase, this Zanussi appliance or any part thereof is proved to be defective by any reason only of faulty workmanship or materials, we will, at our...
  • Page 21: Technical Features

    Free standing Pan support Central Front left Front right Back right Back left Total power Oven Oven Oven power Grill Grill power Total rating Accessories Wire Shelf Baking Tray / Grill Pan Baking Grid (Trivet) Supply Rated voltage Rated frequency Dimensions Height Width...
  • Page 22: Safety Advice

    INSTRUCTIONS FOR THE INSTALLER SAFETY ADVICE · Before installation ensure that the local distribution conditions (gas type and pressure) and the same as those stated on the rating plate of the appliance. · This appliance must be installed only in a room with good ventilation.
  • Page 23: Electrical Connection

    Any electrical work required to install this cooker should be carried out by a qualified electrician or competent person, in accordance with the current regulations. THIS COOKER MUST BE EARTHED. The manufacturer declines any liability should these safety measures observed. This cooker is designed to be connected to a 230V 50Hz AC electrical supply.
  • Page 24 Supply Cable Note: Check the rating plate for the value of the connected load to establish the fuse rating. The cable supplied with the appliance is an X type connection (in compliance with standards EN60335-1, EN60335-2-6 amendments) and can be installed without the need for specialist equipment.
  • Page 25: Technical Data

    TABLE N°1: Conversion to various types of gas Burner Types of Gas Pressure Mbar Natural G20 Auxiliary Butane G30 Propane G31 Semi- Natural G20 rapid Butane G30 Propane G31 Natural G20 Rapid Butane G30 Propane G31 Double Natural G20 Ring Butane G30 Propane G31 Positioning...
  • Page 26: Ventilation

    The cooking appliance must be fitted with a stability chain firmly secured to the wall Ventilation The room containing the cooker should have an air supply in accordance with B.S. 5440: Part 2: Current Editions. The following requirements for ventilation must be met.
  • Page 27: Gas Connections

    Your cooker is delivered adjusted for the kind of gas stated on the rating plate If the appliance is supplied with natural gas and the pressure for natural gas is 20mbar. The following method of connection to the gas supply must be used: Rigid Connection Where it is not possible to make the connection...
  • Page 28: Gas Conversion

    Ensure that the cooker is disconnected from the electricity and gas supply before this procedure is carried out. Your cooker is designed to work with natural, propane or butane gas. It is not designed for butane or propane air. The LPG conversion kit is available from your Service Force Centre and must be fitted by a Corgi Registered engineer.
  • Page 29 · If the cooker is not equipped with thermocouples on the burners, insert a small slotted screwdriver into the hole on the tap shaft and turn the screw to the right or left until the burner flame is adjusted to minimum. ·...
  • Page 32 © Electrolux plc 2002 310110...