Cooking Tables - Zanussi ZCM6601 User Manual

Cooking meat and fish
• Do not cook meat with weight below 1 kg. Cooking
too small quantities makes the meat too dry.
• To keep the red meat well cooked outside and juicy
inside set the temperature between 200°C-250°C.
• For white meat, poultry and fish set the temperature
between 150°C-175°C.
• Use a dripping pan for very fatty food to prevent the
oven from stains that can be permanent.
• Leave the meat for approximately 15 minutes before
carving so that the juice does not seep out.

Cooking tables

To see which oven function you must use, refer to
the oven functions list in Oven Daily Use chapter.
Type of dish
Whisked recipes
Shortbread dough
Butter-milk
cheese cake
Apple cake
Strudel
Jam-tart
Fruit cake
Sponge cake
Christmas cake
Plum cake
Small cakes
Biscuits
24
Conventional
Cooking
Lev- °
Level
temp. C
el
2 170
2 170 2 (1 and 3)
1 160
1 180 2 (1 and 3)
2 175
2 175 2 (1 and 3)
1 175
1 175
1 170
1 170
2 170 2 (1 and 3)
3 190
• To prevent too much smoke in the oven during roast-
ing, add some water into the dripping pan. To pre-
vent the smoke condensation, add water each time af-
ter it dries up.
Cooking times
Cooking times depend on the type of food, its consisten-
cy, and volume.
Initially, monitor the performance when you cook. Find
the best settings (heat setting, cooking time, etc.) for
your cookware, recipes and quantities when you use
this appliance.
Fan cooking Cooking
time
minutes
temp.
°
C
2 160 45 ~ 60
160 20 ~ 30
2 150 60 ~ 80
170 40 ~ 60
2 150 60 ~ 80
160 30 ~ 40
1 160 45 ~ 60
2 160 30 ~ 40
1 160 40 ~ 60
1 160 50 ~ 60
160 25 ~ 35
3 170 15 ~ 25
NOTES
In cake mould on
the shelf
In cake mould on
the shelf
In cake mould on
the shelf
In cake mould on
the shelf
In cake tin on the
shelf
In cake mould on
the shelf
In cake mould
In cake mould on
the shelf
In cake mould on
the shelf
In cake mould on
the shelf
In baking tray
In baking tray