Frequent Uses For Food Processor Attachment - Cuisinart Smart Stick PowerTrio CSB-80 Instruction And Recipe Booklet

FREQUENT USES FOR FOOD PROCESSOR ATTACHMENT

Ingredient
Baby foods (always
consult a pediatrician
or family physician for
appropriate food recom-
mendations)
Bread Crumbs - fresh or
dry (day old)
Hard Cheese (Asiago,
Locatelli, Parmesan,
Romano, etc.) (Not
recommended for softer
cheeses unless making
a dip or dressing)
Chocolate
Creamy Dressing
and Dips
Garlic
Gingerroot (fresh)
Herbs (fresh)
Nuts
Meat (beef, poultry, pork)
Onion
Vegetables (cooked)
Vegetables (uncooked)
Attachment in work bowl
Chopping Blade
Chopping Blade
Chopping Blade
Shredding Disc
Chopping Blade
Shredding Disc
Chopping Blade
Chopping Blade
Chopping Blade
Slicing/Shredding Disc
Chopping Blade
Chopping Blade
Chopping Blade
Slicing/Shredding Disc
Chopping Blade
Chopping Blade
Chopping Blade
Slicing/Shredding Disc
Place small amounts (no more than 2 cups) of cooked
foods into food processor work bowl. Add small amount of
appropriate liquid. Pulse to chop then hold to blend.
Pulse to chop, then process until desired consistency is
reached.
For grated cheese: Cut into ¼ inch pieces. Pulse to chop
then process until desired consistency is reached. Grate
up to 4 ounces.
For shredded cheese: Let cheese come to room tempera-
ture fi rst and then cut into pieces to fi t the feed tube. Place
cheese in feed tube with pusher in place and turn unit on.
Use very light to no pressure, letting the pusher almost
naturally guide the cheese through the shredding disc. Stop
as soon as cheese has fi nished shredding.
Cut into ½ inch pieces; may chill in freezer for 3 minutes
before chopping. Pulse to chop, then process, no more than
1 ounce at a time, until desired texture is reached.
Larger chocolate pieces work best (may chill in
freezer for 3 minutes before shredding. Process, using
medium pressure. Results are a fi nely grated product.
Place ingredients in food processor work bowl; do not
cover or spill on stem. Use pulse action to chop, then
continuous-hold action to blend to desired consistency.
Dressings can also easily be made in the mixing cup with
the blending shaft.
Peel up to 12 cloves. Pulse to chop.
To grate: Peel, cut into ½ inch pieces. Pulse to chop 2
ounces at a time.
To slice or shred: peel and cut to fi t the feed tube; using
light to medium pressure on the pusher, turn the unit on.
Stop as soon as ginger is completely shredded/sliced.
1 cup; must be clean and dry. Pulse to chop.
Shelled, toast fi rst for best fl avor. Pulse to chop; process
up to a ½ cup at a time until desired consistency is reached.
To process: 6 ounces; cut into ½ inch pieces. Pulse until
desired consistency.
To slice or shred: Chill cooked meat that is cut to fi t the
feed tube for at least 15 to 20 minutes in the freezer. Using
light to medium pressure on the pusher, turn the unit on.
Stop as soon as meat is completely shredded/sliced.
Peel, cut into ½ inch pieces. Pulse to chop, up to 1½ cups at
a time, until desired chop is reached.
Cut into ½ inch pieces; pulse to chop, up to 2 cups at a
time. Add cooking liquid; stock to process to a purée. Not
recommended for mashed potatoes.
To process: Peel as needed, cut into ½-inch pieces. Peel
celery with peeler to remove tough strings. Chop/process up
to 2 cups at a time.
To slice or shred: Cut vegetables to fi t the feed tube. Using
medium pressure on the pusher, turn the unit on. Stop im-
mediately when all product has been sliced or shredded.
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