Frequent Uses For Chopper/Grinder - Cuisinart Smart Stick CSB-87C Instruction And Recipe Booklet

FREQUENT USES FOR CHOPPER/GRINDER

Ingredient
Baby foods (always
consult a pediatrician
or family physician for
appropriate food
recommendations)
Bread Crumbs - fresh or
dry (day old)
Hard Cheese (Asiago,
Locatelli, Parmesan,
Romano, etc.) (Not
recommended for softer
cheeses unless making a
dip or dressing)
Chocolate
Creamy Dressing
and Dips
Garlic
Gingerroot (fresh)
Hard Spices
(coriander, dill, poppy,
star, anise, etc.)
Herbs (fresh)
Nuts
Onion
Vegetables (cooked)
Vegetables (uncooked)
Meat (Beef, Pork)
Simple Blending
Cream (for whipping)
Egg whites (for whipping)
* See page 8 for instructions on how to safely change the blade from the sharp side to the blunt side.
Suggested Speed
Blade Side*
Low-
Sharp
High
Sharp High
Sharp High
Sharp High
Sharp Low
Sharp High
Sharp High
Sharp High
Sharp High
Blunt High
Sharp High
Low-
Sharp
High
Sharp High
Sharp High
Low-
Blunt
High
Blunt High
Blunt High
13
Comments
Place small amounts of cooked foods into chopper/
grinder bowl. Add small amount of appropriate
liquid. Pulse to chop, then hold to blend.
Pulse to chop, then process until desired
consistency is reached.
Cut into ¼-inch pieces. Pulse to chop, then process
until desired consistency is reached.
Cut into ½ inch (1.25 cm) pieces; may chill in
freezer for 3 minutes before chopping. Pulse to
chop, then process, no more than 1 ounce (30 g) at
a time, until desired texture is reached.
Place ingredients in chopper/grinder bowl; do not
cover or spill on stem. Use pulse action to chop,
then continuous-hold action to blend to desired
consistency.
Peel up to 6 cloves. Pulse to chop.
Peel, cut into-½ inch (1.25 cm) pieces. Pulse to
chop ½ ounce at a time.
Pulse to chop until desired consistency.
½ cup (125 ml); must be clean/dry. Pulse to chop
Shelled; toast first for best flavor. Pulse to chop,
process up to a 1 ⁄ cup (75 ml) at a time, until
3
desired consistency is reached. May be processed
to nut-butter stage.
Peel, cut into ½-inch (1.25 cm) pieces. Pulse to
chop, up to ½ cup (125 ml) at a time, until desired
chop is reached.
Cut into inch (2.5 cm) pieces; pulse to chop, up
to ½ cups (125 ml) at a time. Add cooking liquid,
stock or milk to process to a puree. It is not
recommended for making mashed potatoes
Peel as needed; cut into ½-inch (1.25 cm) pieces.
Peel celery with peeler to remove tough strings.
Chop/process up to ½ cup (125 ml) at a time.
6 oz. or 175g, cut into ½ inch (1.25 cm) pieces.
Pulse until desired consistency.
For light mixing and incorporating.
¼ cup (60 ml). Whisk until desired
consistency.
2 to 3 egg whites. Process until desired consistency.