Cuisinart CSB-78 Recipe Booklet
Cordless rechargeable hand blender
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Also See for CSB-78:
- Instruction booklet (13 pages) ,
- Instruction and recipe booklet (49 pages)
Related Manuals for Cuisinart CSB-78
Summary of Contents for Cuisinart CSB-78
- Page 1 Instruction Booklet Reverse Side Recipe Booklet Cordless Rechargeable Hand Blender CSB-78 For your safety and continued enjoyment of this product, always read the instruction book carefully before using. IB-8270...
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Page 2: Table Of Contents
Lightened Broccoli and Potato Soup..... 4 Place all ingredients in order listed in the Cuisinart blending cup. Using the Carrot Ginger Soup ........5... -
Page 3: Super "C" Smoothie
2½ cups frozen peaches Place all ingredients in order listed in the Cuisinart blending cup. Using Place all ingredients in order listed into a large pitcher. Using the Cuisinart ® the Cuisinart Cordless Hand Blender, blend using a gentle up-and-down ®... -
Page 4: Green Pea Soup
5 to 8 minutes, or until all vegetables are tender. cup half-and-half tablespoons fresh lemon juice Stir in the milk using the Cuisinart Cordless Hand Blender, blend, using ® an up-and-down motion, until ingredients are smooth and completely Heat olive oil in a large saucepan over low heat. -
Page 5: Carrot Ginger Soup
⁄ cup vegetable oil Makes about 8 cups Place all ingredients, except for the oil, in the Cuisinart blending cup in tablespoons extra virgin olive oil order listed. Using the Cuisinart Cordless Hand Blender, process until ®... -
Page 6: Ketchup
Heat the oil in a medium skillet set over medium-low heat. Add the garlic A perfect all-purpose sauce for Mexican dishes. and onion. Sauté until softened, about 5 minutes. Makes 1½ cups Place sautéed vegetables in the Cuisinart blending cup. Add the remaining ingredients. Using the Cuisinart Cordless Hand Blender, process until ®... -
Page 7: Basic Vinaigrette
This tangy dressing is a lowfat version to other creamy dressings. It also pairs well with crudités. Using the Cuisinart Cordless Stick Blender, blend until mixture begins ® to thicken and is completely smooth. Be sure to keep the metal blade Makes ⁄... -
Page 8: Black Bean Spread
pinch freshly ground black pepper Adjust seasoning to taste. pinch chili powder Nutritional information per serving (2 tablespoons): medium tomato, cut into 1-inch pieces Calories 120 (63% from fat) • carb. 9g • pro. 3g • fat 9g cup frozen corn kernels, not defrosted ⁄... -
Page 9: Roasted Garlic And Onion Spread
Roasted Garlic and Onion Spread Insert the blade assembly in the prep bowl. Add the garlic and parsley process for 5 seconds; scrape the work bowl. Add the olives and capers; So simple to make, this sweet spread goes well with crostini. pulse 10 times to chop. -
Page 10: Chocolate Chip French Macaroons
Process until ingredients are combined, about 10 Makes six ½-cup servings seconds. Reserve. ½ cup granulated sugar Place egg whites and salt in a large mixing bowl. Using the Cuisinart ® tablespoons cornstarch Cordless Hand Blender fitted with the Chef’s Whisk, whip whites for about ¾... -
Page 11: Strawberry Shortcake
Separate eggs into separate large mixing bowls. whisk together to fully combine. Add to the chocolate mixture and set over medium heat. Bring the mixture to a boil, whisking often to maintain a Using the Cuisinart Cordless Hand Blender with Chef’s Whisk attachment, ®... - Page 12 Notes ©2008 Cuisinart Cuisinart is a registered trademark of ® Cuisinart 150 Milford Road East Windsor, NJ 08520 Printed in China 08CU005...
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