Cuisinart Smart Stick PowerTrio CSB-80 Instructions And Recipes Manual
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Cuisinart Smart Stick PowerTrio CSB-80 Instructions And Recipes Manual

High torque hand blender
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See also: Instruction/recipe Booklet
INSTRUCTION AND
RECIPE BOOKLET
CSB-80
Smart Stick
PowerTrio
High Torque Hand Blender
®
™
For your safety and continued enjoyment of this product,
always read the instruction book carefully before using.

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Summary of Contents for Cuisinart Smart Stick PowerTrio CSB-80

  • Page 1 INSTRUCTION AND RECIPE BOOKLET CSB-80 Smart Stick PowerTrio High Torque Hand Blender ® ™ For your safety and continued enjoyment of this product, always read the instruction book carefully before using.

  • Page 3: Important Safeguards

    Return the appliance to the nearest Cuisinart Repair Center for examination, repair, or mechanical or electrical adjustment. 8. Remove detachable shaft from the blender before washing the blades or shaft.
  • Page 4 14. The use of attachments or accessories not recommended by Cuisinart may cause fire, electrical shock, or risk of injury. 15. Do not use outdoors or for other than intended use. 16. Do not let any cord hang over the edge of the table or counter.

  • Page 5: Table Of Contents

    Warranty ..........33 UNPACKINg INSTRUCTIONS Place the package containing the Cuisinart Smart Stick PowerTrio ®...

  • Page 6: Parts And Features

    PARTS AND FEATURES One-Touch Power Button: Allows you to activate the hand blender at the touch of a button. Simply press and hold down the button to blend or pulse. Once the button is released, blending will stop. Comfort grip Handle: The handle allows you to control the hand blender with ease.
  • Page 7 PARTS AND FEATURES...

  • Page 8: Assembly

    ASSEMBLy BLENDINg ATTACHMENT 1. Align the motor body housing with the blending shaft and push the pieces together until you hear and feel them click together. It may be helpful to press the release button when assembling. 2. Plug the power cord of the hand blender into an electrical outlet.

  • Page 9: Slicing And Shredding Disc

    SLICINg AND SHREDDINg DISC 1. Insert adapter stem into center of work bowl. 2. Place the slicing/shredding disc onto shaft with the desired cutting blade facing up. To slice: Attach disc to stem with the raised edge of slicer on top. To shred: Attach disc to stem with the raised shredding slots on top.

  • Page 10: Chopping Blade

    CHOPPINg BLADE 1. Place the chopping blade into center of the work bowl over metal blade shaft. 2. Place the motor body housing with cover on top of the work bowl and rotate counterclockwise to lock into place. 3. Plug the power cord of the hand blender into an electrical outlet. WHISK ATTACHMENT 1.

  • Page 11: Operation

    4. Press and hold the Power button. Note: Due to the powerful motor provided with this unit, Cuisinart recommends using one hand to support the work bowl during operation. 5. When you have finished processing the food, stop the machine by taking your finger off the Power button.

  • Page 12: Whisking

    9. Remove food with a spatula. Note: Do not operate the food processor attachment without food contents in the work bowl. SLICINg AND SHREDDINg FOOD The reversible slicing/shredding disc can slice and shred a variety of fruits, vegetables and cheeses. See Slicing and Shredding Tips on page 15.

  • Page 13: Tips And Hints

    Do not submerge the gearbox in water or any other liquid. Any service, other than cleaning and normal user maintenance, should be performed by an authorized Cuisinart Service Representative. TIPS AND HINTS FOR HAND BLENDER • Be sure that blending blade guard is fully submerged before blending...
  • Page 14 • Do not fill mixing containers too full. The level of mixture will rise when blending and can overflow. • To whip air into a mixture, always hold the blade just under the surface. • Using a gentle up-and-down motion is the best way to blend and incor- porate ingredients uniformly. • Liquid should not come closer than 1-inch of where the shaft attaches to the motor housing. FOR WHISK ATTACHMENT • Do not immerse whisk attachment gearbox in water or any other liquid. • Use the whisk attachment for beating heavy cream or egg whites. • When beating egg whites use a very clean metal or glass bowl, never plastic.
  • Page 15 • Do not operate food processor attachment for more than 30 seconds continuously. • To add liquid while the machine is running, pour it through open feed tube. This is especially useful when making sauces. • A small hole in the pusher allows you to add liquids in a very slow, steady stream –...

  • Page 16: Frequent Uses For Food Processor Attachment

    FREqUENT USES FOR FOOD PROCESSOR ATTACHMENT Ingredient attachment in work bowl Comments Baby foods (always consult a pediatrician Place small amounts (no more than 2 cups) of cooked or family physician for Chopping Blade foods into food processor work bowl. Add small amount of appropriate food recom- appropriate liquid.

  • Page 17: Recipes

    SMOOTHIES AND DRINKS Breakfast Shake for the Road Nutrition in a cup! Make this smoothie in the morning for breakfast on the road. Makes about 16 ounces ½ cup juice ½ cup lowfat yogurt strawberries, hulled and halved ½ cup mango pieces (fresh or frozen, cut into ½-inch pieces) tablespoon ground flax seeds (optional) frozen banana, cut into ½-inch pieces 1.
  • Page 18 Simple Fruit Smoothie This recipe works great with any type of fruit or juice. Makes about 16 ounces ½ cup pomegranate juice ½ banana, cut into 1-inch pieces 1½ cups mixed fruit, fresh or frozen 1. Put all ingredients in order listed into the mixing cup. 2.
  • Page 19 4. Add the brown sugar and egg to the shredded zucchini; mix to fully combine. Add the remaining ingredients and mix to just combine. Spoon evenly into prepared muffin cups. 5. Bake in the preheated oven for about 25 minutes, or until a cake tester inserted comes out clean.

  • Page 20: Fresh Tomato And Corn Salsa

    Hummus This is your basic hummus. To change it up a bit, add a cooked red pepper, or roasted beets or fresh herbs. Makes about 2 cups large garlic clove can (15.5 ounce) chickpeas, drained and rinsed tablespoons tahini tablespoons fresh lemon juice ½...
  • Page 21 2. Adjust seasoning to taste. Serve with warm tortilla chips. Nutritional information per serving (2 tablespoons): Calories 11 (6% from fat) • carb. 3g • pro. 0g • fat 0g • sat. fat 0g • chol. 0mg • sod. 35mg • calc. 4mg • fiber 0g Mayonnaise You will be amazed with how easily you can make homemade mayonnaise.
  • Page 22 2. Let mixture blend an additional 30 seconds after all ingredients have been added. Nutritional information per serving (1 tablespoon): Calories 93 (90% from fat) • carb. 1g • pro. 0g • fat 11g • sat. fat 2g • chol. 0mg • sod. 57mg • calc. 1mg • fiber 0 Pesto This is a traditional basil pesto but experiment with other herbs like parsley and cilantro and nuts like walnuts.
  • Page 23 Salad and Dressing: head romaine lettuce ounces Parmigiano Reggiano small garlic clove 3 to 4 anchovy fillets tablespoons egg substitute (may substitute 1 fresh, raw egg yolk; be sure you use the freshest eggs possible and from a trusted source – or use 2 tablespoons mayonnaise) teaspoon Dijon-style mustard teaspoons fresh lemon juice...
  • Page 24 tablespoon fresh lemon juice tablespoon fresh lime juice tablespoons fresh dill ¼ teaspoon kosher or sea salt pinch freshly ground black pepper ½ cup extra virgin olive oil 1. Put all ingredients in the mixing cup except for the olive oil. Using the blending shaft, blend to break up the garlic and shallot.

  • Page 25: Mole Sauce

    Nutritional information per serving (¼ cup): Calories 29 (18% from fat) • carb. 5g • pro. 1g • fat 1g • sat. fat 0g • chol. 0mg • sod. 216mg • calc. 15mg • fiber 1g Mole Sauce These are many varieties of mole sauce. Ours is full flavored yet mild –...
  • Page 26 Winter White Bean Soup A rich and creamy soup, it will be sure to warm you up on a cold winter day. If you do not have prosciutto, bacon would work well in its place. Makes about 6 cups tablespoon extra virgin olive oil, divided ounce prosciutto (2 thin slices), chopped garlic clove, chopped* medium onion, chopped*...
  • Page 27 Spring Asparagus Leek Soup Makes about 8 cups tablespoons unsalted butter garlic cloves, chopped* medium leeks, white and light green parts only, washed well and sliced* large bunches asparagus (about 2 to 2½ pounds), rough ends trimmed and cut into 2-inch pieces (tips removed and reserved)* –...
  • Page 28 Summer Zucchini Soup A great way to use up that surplus of summer garden zucchini – serve cold or warm! Makes about 6 cups (without cream) tablespoon unsalted butter or extra virgin olive oil medium leeks, white and light green parts, sliced* medium celery stalk, cut into small dice* garlic cloves, crushed medium zucchini (about 2 pounds), sliced*...
  • Page 29 Autumn Carrot-ginger Soup The ginger gives this soothing soup a nice kick. Makes about 5 cups tablespoons extra virgin olive oil small shallots, chopped* tablespoon finely chopped fresh ginger* teaspoon kosher or sea salt, divided ½ teaspoon freshly ground black pepper, divided pounds carrots, sliced* ½...
  • Page 30 Compound Butters Compound butters are very versatile and add a nice touch to a number of dishes. The sweeter butters are delicious when spread on toast or served with pancakes, while the more savory ones can enhance the flavor of a steak hot off the grill, or finish a soup before serving. Our list is only a suggestion –...
  • Page 31 Lemon-Thyme Makes ½ cup tablespoons unsalted gOOD quality butter, like Plugra or Kerrygold, room temperature 1½ to 2 teaspoons fresh thyme leaves 1½ to 2 tablespoons lemon zest pinch sea salt (optional) 1. Put all ingredients into the work bowl fitted with the chopping blade. Process until full combined, about 30 seconds.

  • Page 32: Triple Chocolate Shake

    Berry Fool A traditional British dessert, fool is great anytime of the year, but is a real treat when summer berries are at their peak. Makes about 4 to 5 cups cups mixed berries (strawberries, raspberries, blueberries) tablespoon granulated sugar cups heavy cream, chilled tablespoons confectioners’...

  • Page 33: Warranty

    Hand Blender will be free of defects in materials and workmanship under normal home use for 3 years from the date of original purchase. We recommend that you visit our website, www.cuisinart.com, for a fast, efficient way to complete your product registration. However, product registration does not eliminate the need for the consumer to maintain the original proof of purchase in order to obtain the warranty benefits.
  • Page 34 (A) to the store where it was purchased or (B) to another retail store that sells Cuisinart products of the same type. The retail store shall then, at its discretion, either repair the product, refer...
  • Page 36 Tools and Cookware Juicers Coffeemakers Blenders Gadgets Cuisinart offers an extensive assortment of top quality products to make life in the kitchen easier than ever. Try some of our other countertop appliances and cookware. www.cuisinart.com ©2011 Cuisinart 150 Milford Road...
  • Page 37 Version no : IB-10608 Fold Size: 197mmX114mm Saddle Stitiched 36PP Material: Cover: 157GSM Matt artpaper Inside: 120GSM Gloss artpaper Coating: Gloss Varnishing in Cover Color (Cover): 4C(CMYK)+0C (Inside): 1C(BK)+1C(BK) Co-ordinator : Date: SEP-16-2011 Andy Hugo Description PDF version : CSB80 IB-10608(0,0) Book Hugo Code : CEM0389IB-1-1 Color Series:...

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