Cuisinart Smart Stick PowerTrio CSB-80 Instruction And Recipe Booklet page 32

A traditional British dessert, fool is great anytime of the year, but is a real
treat when summer berries are at their peak.
Makes about 4 to 5 cups
2 cups mixed berries (strawberries, raspberries, blueberries)
1 tablespoon granulated sugar
2 cups heavy cream, chilled
2 tablespoons confectioners' sugar
½ teaspoon pure vanilla extract
1. Put the berries and granulated sugar into the mixing cup. Using the
blending shaft, purée, using an up-and-down motion, until almost fully
puréed; reserve.
2. Put the remaining ingredients into a medium to large mixing bowl.
Using the whisk attachment, whisk until medium peaks form, about 1
minute. Fold in berry mixture.
3. Serve immediately for the best texture (fool will only stay in good form
for about 1 hour maximum).
Calories 231 (85% from fat) • carb. 8g • pro. 0g • fat 20g • sat. fat 14g
Makes about 2 cups
2 cups premium chocolate ice cream
½ tablespoon cocoa powder
1½ tablespoons chocolate syrup
¾ cup milk (any type of milk will do, whole, reduced-fat or skim)
Garnishes: whipped cream, chocolate shavings or cocoa
powder
1. Put all ingredients into the mixing cup in the order listed. Using
the blending shaft, blend, using an up-and-down motion, until fully
combined, about 30 to 40 seconds.
2. Top with whipped cream and chocolate shavings or cocoa powder.
Nutritional information per serving (1 cup; based on 2% milk):
Calories 597 (55% from fat) • carb. 55g • pro. 11g • fat 37g • sat. fat 22g
• chol. 233mg • sod. 142mg • calc. 339mg • fiber 3g
Berry Fool
Nutritional information per serving (½ cup):
• chol. 80mg • sod. 0mg • calc. 4mg • fiber 1g
Triple Chocolate Shake
The ultimate chocolate dessert.
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