Panasonic SD-P104 Operating Instructions Manual page 40

Baking cake
"Additional baking" in case of insufficient baking
Additional baking is allowed for twice after baking is finished.
＊ Start (additional baking) within 15 min after baking is finished
Baking can't be continued if the temperature of inner part of
the bread maker has dropped.
①
Select menu "12"
②
Set baking time
(Hold for fast forward)
③
Start
■ To discontinue
■ You can perform "additional baking" as following
*
Without pressing "Stop" at step 5 (P.39)
Press
Press
40
● Can be set from 1 ~ 20 min
Hold "Stop" baking
to set baking time
to start
Time required: 1h and 30 min
● Calory standard for 1 time
Lemon cake
Unsalted butter
(cut into small pieces of 1cm)
Granulated sugar
Milk
Egg (evenly mixed)
Rum (or Brandy)
A Low-gluten flour
Baking powder
＊Lemon peel (grated)
＊To add in during the residual flour is cleared.
Chocolate cake
Unsalted butter
(cut into small pieces of 1 cm)
Granulated sugar
Egg (evenly mixed)
Coco powder
A Low-gluten flour
Baking powder
＊
Chocolate cube
＊
Citrus peel
(cut into small pieces 5 mm ~ 1 cm)
＊To add in during the residual four is cleared.
Pumpkin cake
Unsalted butter
(cut into small pieces of 1 cm)
Granulated sugar
Milk
Egg (evenly mixed)
(cut into small pieces of
Pumpkin
2 cm and make it softer)
Low-gluten flour
A
Baking powder
Green tea red beans cake
Saltless butter
(cut into small pieces of 1 cm)
Granulated sugar
Egg (evenly mixed)
Green tea
A Low-gluten flour
Baking powder
＊
Red beans
(cut into pieces of about 5 mm)
＊To add in during the residual four is cleared.
2095 kcal
110 g
100 g
1 tablespoon (15 mL)
100 g
1 tablespoon
180 g
7 g
For 1 piece
2384 kcal
100 g
100 g
100 g
2½ tablespoon (15 g)
180 g
7 g
50 g
40 g
1960 kcal
100 g
80 g
2 tablespoon (30 mL)
100 g
50 g
180 g
7 g
2056 kcal
80 g
100 g
150 g
1½ teaspoon (3 g)
180 g
7 g
50 g