Panasonic SD-P104 Operating Instructions Manual page 19

Setting
Select menu "1"
▓ To select other types of bread
dough / dessert
▓ To add raisin and other
ingredients
▓ To select crust colour
▓ Setting timer for completion
time
Press "Start"
Flash illuminated
●Approximate time of completion
●Do not open the lid after it is started. The instant dry yeast
will spill out.
However, the instant dry yeast have been added during
manual addition of ingredients (P.21). Therefore, you may
open the lid.
●Sounds will be heard while the dry yeast is putting in
through the dispenser.
Turn off the power
Take out the bread pan and place
it on a towel.
Cool down
Remember to wear gloves to take out the
（ P.23~
bread pan.
P.42）
（P.20）
（P.22）
Take out the bread
（P.22）
for heat radiation
Gloves
(Do not get wet)
Bread pan
Please see P.12
for the baking
procedure.
Hold the handle and shake it forcefully
several times
Do not use a knife, a fork or chopsticks to
take it out. (It will scratch the fluorine coating.)
●Make sure blade is in the bread pan after bread
is taken out.
The kneading blade may stay inside of the bread
(at the bottom). Please take it out.
Time required: about 4 h
Take out
① Press "Stop"
② Pull out the plug.
(about 2 min)
Pay attention to the rest place of the bread
pan. (The bread pan gives out heats)
The bread will cave in and shrink after a while.
Baking grille or others
Make sure that the
blade is not stuck
on it.
The blade will be damaged if
you cut the bread before the
blade is taken out of it.
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