Table of Contents
Comfirmation
Basic ingredients and
preparations
of bread-making
baking options
Raisin ........................................................ 20
Crust colour .............................................. 22
Timer ........................................................ 22
Rice bread........................................... 26
Page
Dough
Dessert
Baking cake ........................................ 39
Cleaning .............................................. 43
FAQ...................................................... 45
Page
3