Panasonic SD-P104 Operating Instructions Manual page 47

The dough does not
ferment thoroughly
during execution of
bread dough menu.
Can failed dough be
used again?
E.g
The dough is not
baked.
...etc.
Fermentation process may slow down due to different ratio of ingredients.
Do not open the lid after process of bread dough is over. Keep it there for further
fermentation. (Standard: 20 ~ 30 min)
It can be used to make doughnut, pizza and other foods.
Please confirm at which status baking is stopped and resume the
subsequent operations.
When there is still instant dry yeast in the yeast dispenser
Start making dough again in the procedure of pizza
dough to make doughnut (P.36) and pizza (P.37).
When there is no instant dry yeast in the yeast dispenser
Take out the dough and make doughnut (P.37) and pizza (P.37)!
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