Test Dishes - Siemens HB36D.75. Instruction Manual

Food
Bread rolls, baguette, frozen
Pretzels, frozen
Croissant, frozen
Part-cooked rolls or baguette, pre-
baked
Strudel, frozen
Fish fingers
Trout
Frozen fish fillet with topping
Salmon fillet
Squid rings
Broccoli
Cauliflower
Beans
Peas
Carrots
Mixed vegetables
Brussels sprouts
* Add a little liquid

Test dishes

In accordance with EN 50304/EN 60350 (2009), and IEC
60350.
Food
Piped cookies
Small cakes
Hot water sponge cake
German apple pie
Accessories
baking tray + wire rack
baking tray + greaseproof
paper
baking tray + greaseproof
paper
baking tray + greaseproof
paper
baking tray + greaseproof
paper
baking tray + greaseproof
paper
perforated +
baking tray
baking tray + wire rack
Perforated cooking con-
tainer +
baking tray
baking tray + greaseproof
paper
Perforated cooking con-
tainer +
baking tray
Perforated cooking con-
tainer +
baking tray
Perforated cooking con-
tainer +
baking tray
Perforated cooking con-
tainer +
baking tray
Perforated cooking con-
tainer +
baking tray
Perforated cooking con-
tainer +
baking tray
Perforated cooking con-
tainer +
baking tray
Accessories
baking tray
baking tray
26 cm springform cake tin 2
20 cm springform cake tin 2
Level Operating mode
2 Hot air
2 Hot air
2 Hot air + Steam
2 Hot air
2 Hot air + Steam
2 Hot air
3 Steam
1
2 Hot air + Steam
3 Steam
1
2 Hot air
3 Steam
1
3 Steam
1
3 Steam
1
3 Steam
1
3 Steam
1
3 Steam
1
3 Steam
1
The values in the table apply to dishes placed in a cold cooking
compartment.
Level Operating
mode
2 Hot air
2 Hot air
Hot air
Hot air
Temperature in°C Cooking time
in min.
180 ­ 200 18 - 22
180 ­ 200 18 - 22
180 ­ 200 20 ­ 25
150 - 170 12 - 15
160 - 180 45 ­ 60
195 - 205 20 - 24
80 ­ 100 20 ­ 25
180 ­ 200 35 ­ 50
80 ­ 100 20 ­ 25
190 ­ 210 25 - 30
100 4 - 6
100 5 - 8
100 4 - 6
100 4 - 6
100 3 - 5
100 4 - 8
100 5 - 10
Temperature in°C Cooking time
in min.
160 ­ 170 17 - 20
160 ­ 170 25 - 33
150 ­ 160 35 - 40
160 ­ 170 60 ­ 70
35