Side Dishes And Pulses; Poultry And Meat - Siemens HB36D.75. Instruction Manual

Food
Red cabbage
White cabbage
Courgettes
Mangetout
* Preheat the appliance

Side dishes and pulses

Add water or liquid in the proportion specified.
Example: 1:1.5 = add 150 ml liquid for every 100 g rice.
Food Ratio
Unpeeled boiled pota- -
toes
(Medium size)
Boiled potatoes -
(Quartered)
Potato gratin -
Brown rice 1:1,5
Long grain rice 1:1,5
Basmati rice 1:1,5
Parboiled rice 1:1,5
Risotto 1:2
Lentils 1:2
Canellini beans, pre- 1:2
softened
Couscous 1:1
Unripe spelt grain, 1:2,5
coarse ground
Millet, whole 1:2,5
Wheat, whole 1:1
Dumplings -

Poultry and meat

Insert the wire rack and baking tray together at the same level.
Poultry
Food Amount
Chicken, whole 1.2 kg
Chicken, halved per 0.4 kg
Chicken breast 0.15 kg each
Chicken portions 0.12 kg each
Duck, whole 2 kg
Duck breast* 0.35 kg each
* Sear first
28
Size Accessories
shredded perforated + baking
tray
shredded perforated + baking
tray
slices perforated + baking
tray
- perforated + baking
tray
Accessories
Perforated +
baking tray
Perforated +
baking tray
Baking tray
Solid
Solid
Solid
Solid
Solid
Solid
Solid
Solid
Solid
Solid
Solid
Perforated +
baking tray
Accessories
wire rack + baking tray 2
wire rack + baking tray 2
perforated +
baking tray
wire rack + baking tray 2
wire rack + baking tray 2
wire rack + baking tray 2
Operating
mode
Steam
Steam
Steam
Steam
You may select any shelf position you wish for the solid
cooking container.
Level Mode of opera-
tion
3 Steam
1
3 Steam
1
2 Heißluft
- Steam
- Steam
- Steam
- Steam
- Steam
- Steam
- Steam
- Steam
- Steam
- Steam
- Steam
3 Steam
1
When the roast is cooked, switch off the combination steam
oven and leave it to rest for a further 10 minutes with the door
closed. This will keep the meat juicy.
Cooking with the Hot air + Steam operating mode leaves the
meat especially juicy on the inside and crispy on the outside.
Level Operating mode
Hot air + Steam
Hot air + Steam
3 Steam
1
Hot air + Steam
Hot air + Steam
Hot air
Hot air + Steam
Temperature in°C Cooking time
in min.
100 30 - 35
100 25 ­ 35
100 2 - 3
100 8 - 12
Temperature in °C Duration in
min.
100 35 - 45
100 20 - 25
170 - 180 35 - 45
100 30 - 40
100 20 - 30
100 20 - 30
100 15 - 20
100 30 - 35
100 30 - 45
100 65 - 75
100 6 - 10
100 15 - 20
100 25 - 35
100 60 - 70
95 20 - 25
Temperature in°C Cooking time
in min.
180 ­ 190 50 - 60
180 ­ 190 35 ­ 45
100 15 ­ 25
180 ­ 200 20 ­ 35
170 60 ­ 80
210 15 - 20
170 ­ 180 10 - 15