Fish; Slow Cooking Meat - Siemens HB36D.75. Instruction Manual

Food Amount
Saddle of lamb on the 1.5 kg
bone*
Rabbit portions 1.5 kg
Wiener sausages -
Bavarian veal sau- -
sages
* Sear first
Roasting tips
Using the roasting set
When is the roast ready?
The roast is too dark and the outside is
burnt in places.
The roast looks good but the juices are
burnt.
The roast looks good, but the juices are
too clear and watery.

Fish

Food Amount
Sea bream, whole per 0.3 kg
Sea bream fillet per 0.15 kg
Fish terrine Bain marie 1.5 l wire rack
Trout, whole per 0.2 kg
Cod fillet per 0.15 kg
Salmon fillet per 0.15 kg
Mussels 1.5 kg
Ocean perch fillet per 0.15 kg
Sole rolls, stuffed -

Slow cooking meat

Slow cooking is the ideal cooking method for all tender pieces
of meat which are to be cooked medium rare or à point. The
meat remains very juicy and turns out as soft as butter.
Slide the baking tray into the combination steam oven and
preheat with the Slow cook operating mode.
Food
Boned leg of lamb
Sirloin
Fillet of pork
Pork medallions
Beef steaks
Duck breast
30
Accessories
wire rack + baking tray 2
wire rack + baking tray 2
perforated +
baking tray
perforated +
baking tray
Using the roasting set will give optimum results and the cooking compartment will stay
as clean as possible. You can purchase the roasting set as an accessory from specialist
retailers (see section: Accessories)
Use a meat thermometer (available from specialist retailers) or carry out the "spoon test":
press down on the roast with a spoon. If it feels firm, it is ready. If the spoon can be
pressed in, it needs to be cooked for a little longer.
Check the shelf height and temperature.
Next time, choose a smaller roasting dish or add more liquid.
Next time, choose a larger roasting dish or add less liquid.
Accessories
perforated +
baking tray
perforated +
baking tray
perforated +
baking tray
perforated +
baking tray
perforated +
baking tray
baking tray
perforated +
baking tray
perforated +
baking tray
Amount Accessories
1 - 1.5 kg baking tray
1.5 - 2.5 kg baking tray
- baking tray
- baking tray
approx. 3 cm thick baking tray
- baking tray
Level Operating mode
Hot air + Steam
Hot air + Steam
3 Steam
1
3 Steam
1
Level Type of heating Temperature in °C Cooking time
3 Steam
1
3 Steam
1
2 Steam
3 Steam
1
3 Steam
1
3 Steam
1
2 Steam
3 Steam
1
3 Steam
1
Sear the meat on the hob on all sides.
Place in the preheated steam oven and continue to cook gently.
When cooked, arrange on preheated plates and serve with a
hot sauce or gravy.
Level
2
2
2
2
2
2
Temperature in°C Cooking time
in min.
160 ­ 170 15 ­ 25
150 ­ 160 40 ­ 60
80 - 85 12 - 18
80 - 85 15 - 20
in min.
80 ­ 90 15 ­ 25
80 ­ 90 10 - 20
70 ­ 80 40 - 80
80 ­ 90 12 - 15
80 ­ 90 10 - 14
100 8 - 10
100 10 - 15
80 ­ 90 10 - 20
80 ­ 90 10 - 20
Temperature in°C Cooking time
in min.
80 140 - 160
80 150 ­ 180
80 ­ 90 50 - 70
80 60 ­ 80
80 40 ­ 60
80 35 - 55