Table of Contents
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Veal
Type of
Quantity
meat
Roast veal
1 kg
Knuckle of
1.5 - 2 kg
veal
Lamb
Type of
Quantity
meat
Leg of
1 - 1.5 kg
lamb /
Roast lamb
Saddle of
1 - 1.5 kg
lamb
Game
Type of
Quantity
meat
Saddle /
up to 1 kg
Leg of hare
Saddle of
1.5 - 2 kg
venison
Haunch of
1.5 - 2 kg
venison
1) Preheat the oven.
Poultry
Type of
Quantity
meat
Poultry
200 - 250 g
portions
each
Half chick-
400 - 500 g
en
each
Chicken,
1 - 1.5 kg
poulard
Duck
1.5 - 2 kg
Goose
3.5 - 5 kg
Oven func-
Shelf posi-
tion
tion
Turbo Grill-
ing
Turbo Grill-
ing
Oven func-
Shelf posi-
tion
tion
Turbo Grill-
ing
Turbo Grill-
ing
Oven func-
Shelf posi-
tion
tion
Conven-
tional
Cooking
Conven-
tional
Cooking
Conven-
tional
Cooking
Oven func-
Shelf posi-
tion
tion
Turbo Grill-
ing
Turbo Grill-
ing
Turbo Grill-
ing
Turbo Grill-
ing
Turbo Grill-
ing
Tempera-
ture °C
1
160 - 180
1
160 - 180
Tempera-
ture °C
1
150 - 170
1
160 - 180
Tempera-
ture °C
1
1)
230
1
210 - 220
1
180 - 200
Tempera-
ture °C
1
200 - 220
1
190 - 210
1
190 - 210
1
180 - 200
1
160 - 180
ENGLISH
19
Time (min.)
90 - 120
120 - 150
Time (min.)
100 - 120
40 - 60
Time (min.)
30 - 40
35 - 40
60 - 90
Time (min.)
30 - 50
35 - 50
50 - 70
80 - 100
120 - 180
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