AEG EE2000000 User Manual
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AEG EE2000000 User Manual

AEG EE2000000 User Manual

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EE2000000
EN OVEN
USER MANUAL

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Summary of Contents for AEG EE2000000

  • Page 1 EE2000000 EN OVEN USER MANUAL...
  • Page 2 AEG appliances looking spotless and working perfectly. Along with a wide range of accessories designed and built to the high quality standards you would expect, from specialist cookware to cutlery baskets, from bottle holders to delicate laundry bags… Visit the webshop at: www.aeg-electrolux.com/shop...

  • Page 3: Table Of Contents

    Contents CONTENTS 4 Safety information 7 Product description 8 Before first use 8 Daily use 10 Using the accessories 10 Additional functions 11 Helpful hints and tips 19 Care and cleaning 22 What to do if… 23 Environment concerns The following symbols are used in this user manual: Important information concerning your personal safety and information...

  • Page 4: Safety Information

    Safety information SAFETY INFORMATION Before the installation and use, read this manual carefully: • For your personal safety and the safety of your property • For the respect of the environment • For the correct operation of the appliance. Always keep these instructions with the appliance also if you move or sell it. The manufacturer is not responsible if incorrect installation or use results in damage.

  • Page 5: Electrical Connection

    Safety information • Make sure that the appliance is installed below and adjacent safe structures. • Keep the minimum distances to the other appliances and units. • The appliance cannot be positioned on a base. • Built in ovens and built in cooking surfaces are attached with special connection sys- tem.

  • Page 6: Care And Cleaning

    Safety information Care and cleaning • Before maintenance, switch off the appliance and disconnect the appliance from the power supply. • Before maintenance, make sure that the appliance is cold. There is the risk of burns. There is the risk that the glass panels can break. •...

  • Page 7: Product Description

    Product description PRODUCT DESCRIPTION General overview Control panel Lamps/symbols of the cooking zones Power lamp/symbol Control knob for oven functions Control knob for temperature Temperature lamp/symbol/indicator Control knobs for cooking zones Heating element Oven lamp Bottom heat Oven shelf runners, removable Shelf positions...

  • Page 8: Before First Use

    Before first use Oven accessories • Wire shelf For cookware, cake tins, roasts. • Baking tray For cakes and biscuits. BEFORE FIRST USE WARNING! Refer to "Safety information" chapter. Initial Cleaning • Remove all parts from the appliance. • Clean the appliance before first use. Refer to chapter "Care and Cleaning".

  • Page 9: Oven Functions

    Daily use Knob symbol, indicator or lamp (depends on the model - refer to the appliance overview): • The indicator comes on when the oven heats up. • The lamp comes on when the appliance operates. • The symbol shows whether the knob controls one of the cooking zones, the oven func- tions or the temperature.

  • Page 10: Using The Accessories

    Using the accessories Control knob Function Heat settings (1 = lowest heat setting; nine = highest heat setting) Operating the hob: 1. Turn the temperature control knob to set the temperature. 2. To end the cooking process, turn the control knob to the off position. Automatic heat-up function This information is applicable only if you install the hob with Automatic heat up function! The automatic heat-up function heats the cooking zone with full power for some time.

  • Page 11: Helpful Hints And Tips

    Helpful hints and tips HELPFUL HINTS AND TIPS Examples of cooking applications The data in the table is for guidance only. Heat Use to: Time Hints setting Keep cooked foods warm as re- Cover quired Hollandaise sauce, melt: butter, choco- 5-25 Mix occasionally late, gelatine...
  • Page 12 Helpful hints and tips Type of baking Oven function Oven level Temperature °C Time Hours:Mins. Flan base - short True Fan Cooking 0:10-0:25 170-180 pastry Flan base - True Fan Cooking 150-170 0:20-0:25 sponge mixture Apple pie (2tins True Fan Cooking 1:10-1:30 Ø20cm, diago- nally off set)
  • Page 13 Helpful hints and tips Type of baking Oven function Oven level Temperature °C Time Hours:Mins. Fruit flans made True Fan Cooking 160-170 0:40-1:20 with short pastry Yeast cakes with delicate toppings Conventional 0:40-1:20 160-180 (e. g, quark, Cooking cream, custard) 1) Pre-heat the oven 2) Use the drip tray or roasting tray Biscuits...

  • Page 14: Multileveled Baking

    Helpful hints and tips Multileveled Baking Cakes/pastries/breads on baking trays True Fan Cooking True Fan Cooking Time Type of baking Shelf positions from bottom Temperature in °C Hours:Mins. 2 levels 3 levels Cream puffs/ 0:25-0:45 160-180 Eclairs Dry streusel cake 150-160 0:30-0:45 1) Pre-heat the oven...

  • Page 15: Roasting With Turbo Grilling

    Helpful hints and tips Baking results Possible cause Remedy Set a longer baking time. Bak- The cake sinks (becomes sog- ing times cannot be reduced Baking time too short gy, lumpy, streaky) by setting higher tempera- tures Use less liquid. Pay attention The cake sinks (becomes sog- Too much liquid in the mixture to mixing times, especially if...
  • Page 16 Helpful hints and tips Oven func- Temperature Type of meat Quantity Shelf position Time mins. tion °C Roast beef or fil- per cm. of Turbo Grilling 180-190 let: medium thickness Roast beef or fil- per cm. of Turbo Grilling 8-10 170-180 let: well done thickness...
  • Page 17 Helpful hints and tips Poultry Type of meat Quantity Oven function Shelf position Temperature Time mins. °C Poultry por- 200-250g Turbo Grilling 200-220 30-50 tions each Half chicken 400-500g Turbo Grilling 190-210 35-50 each Chicken, pou- 1-1.5 kg Turbo Grilling 190-210 50-70 lard...
  • Page 18 Helpful hints and tips Grilling time(mins.) Food to be grilled Oven level 1st side 2nd side Toast with topping 1) Pre-heat the oven Pizza Setting Type of baking Shelf position Temperature °C Time Mins. Pizza (thin crust) 1)2) 15 - 20 200 - 230 Pizza (with a lot of top- 180 - 200...

  • Page 19: Care And Cleaning

    Care and cleaning Defrosting time Further defrosting Dish Comment (mins.) time (mins.) Gateau, 1400 g Drying - True Fan Cooking Vegetables Oven level Time in hours Food to be dried Temperature in °C (Guideline) 1 level 2 levels Beans 60-70 Peppers 60-70 Vegetables for...
  • Page 20 Care and cleaning • If you have nonstick accessories, do not clean them using an aggressive agents, sharp edged objects or dishwasher. It can cause a damage to the nonstick coating. Shelf support You can remove the shelf support to clean the side walls. Removing the shelf support 1.

  • Page 21: Oven Ceiling

    Care and cleaning 4. Install the glass cover. Oven Ceiling You can fold down the heating element on the oven ceiling to clean the oven ceiling easily. WARNING! Before you fold down the heating element deactivate the appliance. Make sure that the appliance is cold.

  • Page 22: What To Do If

    What to do if… The number of glass panels depends on the model. CAUTION! Put the oven door with the outer side down on a soft and level surface to prevent scratches Removing and cleaning the door glass panels 1. Remove the oven door. 2.

  • Page 23: Environment Concerns

    Environment concerns If you cannot find a solution to the problem yourself, contact your dealer or the service centre. The necessary data for the service centre is on the rating plate. The rating plate is on the front frame of the oven cavity. We recommend that you write the data here: Model (MOD.) .........
  • Page 24 892944988-B-282010...

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