AEG EE3003011 User Manual page 11

Heat Use to:
set-
ting
1 To keep cooked food warm.
1 - 2 To make Hollandaise sauce,
and to melt butter, chocolate
and gelatine.
1 - 2 To solidify fluffy omelettes and
baked eggs.
2 - 3 To simmer rice and milk-based
dishes, and to heat up ready-
cooked meals.
3 - 4 To steam vegetables, fish and
meat.
4 - 5 To steam potatoes.
4 - 5 To cook larger quantities of
food, stews and soups.
6 - 7 To lightly fry escalopes, veal
cordon bleu, cutlets, rissoles,
sausages, liver, eggs, pancakes
and doughnuts, and to cook
roux.
7 - 8 To fry hash browns, loin steaks
and steaks.
9 To boil large quantities of water, to cook pasta, to sear meat (goulash,
pot roast) and to deep-fry chips.
9.2 Inner side of the door
In some models, on the inner side of
the door you can find:
• The numbers of the shelf positions.
• Information about the heating func-
tions, recommended shelf positions
and temperatures for typical dishes.
The temperature and baking
times in the tables are guidelines
only. They depend on the rec-
ipes and the quality and quantity
of the ingredients used.
9.3 Baking
General instructions
• Your new oven can bake or roast dif-
ferently to the appliance you had be-
Time Hints
as re- Put a lid on the cookware.
quired
5 - 25 Mix at intervals.
min
10 - 40 Cook with a lid on.
min
25 - 50 Add a minimum of two
min times as much liquid as
rice. Stir milk dishes half-
way through.
20 - 45 Add some tablespoons of
min a liquid.
20 - 60 Use a maximum of ¼ l wa-
min ter for 750 g of potatoes.
60 - 150 Add a maximum of 3 l of a
min liquid to the ingredients.
as re- Turn halfway through.
quired
5 - 15 Turn halfway through.
min
fore. Adapt your usual settings (tem-
perature, cooking times) and shelf po-
sitions to the values in the tables.
• With longer baking times, you can de-
activate the oven approximately 10 mi-
nutes before the end of the baking
time and then use the residual heat.
When you cook frozen food, the trays
in the oven can twist during baking.
When the trays become cold again,
the distortions are gone.
How to use the Baking Tables
• The manufacturer recommends that
you use the lower temperature the
first time.
• If you cannot find the settings for a
special recipe, look for the one that is
almost the same.
ENGLISH
11