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I
Rack Positions
Ignition System
• Yourappliancefeatures pilotlessignition. A glowbar will
The rack positionsnotedare generallyrecommendedfor the
lightthe oven burner,
best browning results and most efficient cooking times.
Referto bakingand roastingsections for recommendations
• Be sure oven control is set in the OFF position prior to
for specificfoods. Threeflat racks were packagedwith your
supplyinggasto the appliance,
oven.
• With thistype of ignitionsystem,the oven will not operate
r
during a powerfailure or if the oven is disconnectedfrom
C
the wall outlet.No attempt should be madeto operate
¢_
__-_.
oven duringa powerfailure.
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_
"'_
4
Iu
3
Oven Burner
_
f
Thesizeandappearanceotaproperlyadjustedovenburner
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_ _:._._._._.<.._
2
flame shouldbe as shown:
_ r / i ! i f i i _ i x _ \ \ \_ _'_
1
Use Rack Position#5:
Cone in center is smaller
ToastingBread.
Use Rack Position#4:
Mostbroiling.
-- ._
Cone approx. 1/2-inch
I --
Use Rack Position#3:
Mostbakedgoodson cookiesheets,frozenconvenience
The oventemperatureis maintainedby cyclingthe burner
foods,freshfruitpie, creampie, cakes(sheetand layer),
on and off. After the oven temperature has been set, there
maindish souffle.
will be about a 45 second delay before the burner ignites.
This is normal and no gas escapesduring this delay.
Use Rack Position#2:
Roastingsmall cuts of meat,cakes (tube, bundtor layer)
Duringthe clean cycle, and some extended oven cooking
custard pie, pie shell, large casseroles, loaves of bread.
operations, you may hear a "popping" sound when the
burner cycles off. This is a normal operating sound of the
Use Rack Position #1:
burner.
Large cuts of meat and large poultry, angel food cake,
frozen fruit pie, dessert souffle.
Oven
Vent
Multiple Rack Cooking:
The oven vent is locatedat the base of the backsplash.
Two racks, use #2 and #4. Three racks,use #1, #3 and
Whenthe oven isin use, thisarea mayfeel warmor hotto
#5.
the touch.Topreventproblems do not:
a. blockthe ventopening
b. touchthe areanear the opening
and
c. placeutensils nearthe ventopening.
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