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To achieve optimum cooking performance, use cookpots
e
with flat bottoms, tight fitting covers, and sized for the
COY red Cookware
surface burner.
If the cookware is covered, less fuel will be needed;
therefore, a lower flame size can be used.
I Size
I
Note: Food will not cook any faster when more than the
t
Of
Cookware
• Flame size should be adjusted so it does not extend
amount of heat needed to maintain a gentle boil is used.
beyond the edge of the cookware. This instruction is
basedon safety considerations.Adjustingthe size of the
flameto fit the size of the cookware also helps to save
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fuel.
• Cookpotswhich extendmorethan two inches beyondthe
• Acceptablewater-bathor pressurecannersshould not be
grate or touch the cooktop may cause heat to build up,
oversized and should have a flat bottom. The following
resulting in damage to the burner grate, burner or
are not recommended:Oversizedcannersor averylarge
cooktop,
canner that rests on two surface burner grates.
• Specialityitems such as woks with a support ring, which
• When canning, use the Hi setting just until the water
restrictair circulationaroundthe burnerwill cause heatto
comes to a boil or pressure is reached in the pressure
build up and may result in damage to the burner grate,
canner, then reduce to the lowest flame setting that
burner or cooktop. Use Jenn-Air flat bottom wok
maintains the boil or pressure.
accessory,ModelAO142.
• Prolonged use of the Hi setting or the use of incorrect
canningutensils will produceexcessive heat. Excessive
heat can cause permanent damageto the appliance.
• Aluminum cookware heats evenly and quickly. A slightly
largerflame size canbe used.The flame canbe adjusted
so it comes to the edge of the cookware. However,the
flame should NEVER be adjusted so that it extends
beyondthe bottom of the cookware.
• Stainless steelcookware with copperor aluminum cores
heat evenly and fairly quickly.The flame size should be
adjustedto extendonlyhalfwaybetweencenter and edge
of the cookware bottom for best results.
• Cast iron cookware heatsslowly.
• Check manufacturer's recommendations before using
porcelain on steel, porcelain on cast iron, glass,
glass/ceramic,earthenware,or other glazed cookpots.
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