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If oven door will not unlock:
• oven may not have cooled to safe temperature after self-cleaning process,
If foods do not broil properly:
• the control may not be set properly,
• check rack position,
If baked food is burned or too brown on top:
• food may be positioned incorrectly in oven.
• oven not preheated properly,
If foods bake unevenly:
• the oven may be installed improperly,
• check the oven rack with a level
• stagger pans, do not allow pans to touch each other or oven wall
• check instructions for suggested placement of pans on oven rack.
If oven baking results are less than expected:
• the pans being used may not be of the size or material recommended for best
results.
• there may not be sufficient room around sides of the pans for proper air circulation
in the oven.
• check instructions for preheating, rack position and oven temperature.
If baking results differ from previous oven:
• oven thermostat calibration may differ between old and new ovens. Follow recipe
and use and care directions before calling for service since the calibration on the
previous oven may have drifted to a too high or too low setting, (See page 41 -
Adjusting Oven Temperature,)
If F plus a number appear in the Display:
• A fault code is being shown, When a fault code appears and a continuous beep
sounds, touch the Cancel Pad, If the fault code reappears, disconnect power to
the oven and call an authorized Jenn-Air Service Contractor.
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