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1. Place oven rackon the rackpositionsuggestedin the chart. Distancefrom broiling
burner depends on foods being prepared. Rack position#4 is usually recommended
unless otherwise stated.
2. Touch Broil Pad.
Indicator Word BROIL and 000° will appear in the Display.
Note: If more than 30 seconds elapses between touching Broil Pad and touching
the Up or Down Arrow Pads, the oven is not set and the Display will return to
previous Display.
3. Touch the Up Arrow Pad to select Hi Broil or the Down Arrow Pad to select Lo
Broil.
Use Hi Broil for most broil operations. When broiling longer cooking foods such as
pork chops, poultry or thick steaks, select Lo Broil, Low temperature broiling allows
food to cook to the well done stage without excessive browning.
Fiveseconds _ater, t he broil burner willcome on and the IndicatorWords BROIL and
ON will remain in the Display.
Example: If at 4 o'clock you set the oven for broil (HI), the Display will show:
I w,o0"-'.l
4. Place food on broiler pan provided with oven. Preheat broil burner for 5 minutes.
Place food in oven after preheat. Close oven door.
5. Touch Cancel Pad to turn off oven when food is cooked.
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