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To Set Controls
:
'1
Suggested Control Settings
• Sincethe controlsarea push-turn _
The controlsoffer flexibility in heat settingselection.An
type, they must be pushed in /_,,,V.,lV,,,_ _
infinitenumberof settings existbetweenHi and Lo. Forall
beforeturning.
_
settingsother than Hi, simplyadjustyour flame for best
• To set (from the OFF position),
results.
push in on control knob and
immediately turn counterclock-
The size and type of cookware and the amount and type of
wise to the Ute setting. After the
food beingcookedwill influencethe setting neededfor best
burner lights, turn the knob to the desired flame size.
results. Suggestedsettings are providedas guidelines.
• Igniter will continue to spark until knob is turned
counterclockwisepast Lite position.
Hi: A fast heat to start cooking
quickly,to bring liquids to a boil,
• Note: The burner flame may lift off the burner if a pan
to preheat oil for deep fat frying.
is not placed on the grate.
Medium High: For fast frying or browning of foods, to
CAUTION: If flame should go out during a cooking I
maintainrapidboil of large amountsoffood, to maintainoil
operation,turn the burner off. If gas has accumulated I
temperaturefor deep fat frying.
and a strong gas odor s detected:wait' 5 minutesfor I
gas to dissipatebefore tel ghting burner. .........
: "
food.andMed:
For most frying, sauteing, _
_slow boilof largeamountsof
Control Locations(BTU Rates for Natural) I
Medium Lo: For simmering, maintaining boil of small
amountsoffood.
7
7
_
LO:Maintainingserving temper- _
_
1.
2.
_.
4.
atures of foods, melting butter or
chocolate.
1. Left rear surface burner (9,200 BTUs)
2. Left front surface burner (9,200 BTUs)
3. Right rear surface burner (9,200 BTUs)
4. Rightfront surface burner (12,000 BTUs)
Note: Use the right front surface burners on Hi for large
quantity cooking and canning because the BTU rate is
higher.
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