Chart time is based on thawed meats only, For Conventional Roasting use the Bake Pad.
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_85..........
* WhenusingtheConvectRoastmode, thereisnoneedtopreheattheovenortolowerthe
temperaturefromconventional r oasttemperatures.
** Not recommended forconvectioncooking, Mostprecooked hams have to be covered while
roasting,thustherewouldbeno timesavingsfrom usingthe convectmode,
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